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Author: Aysegul Coruhlu Publisher: ISBN: Category : Languages : en Pages : 184
Book Description
Wouldn't you like to know how to slow down time? We constantly check our watches and complain how time flies. We think that time is equal to the watches we wear on our arms. However, the actual time keeper is a particular center in our brains. This center, which keeps the biological time for the body, immediately informs all organs what time it is. The entire body has clocks. Yes, there is an inner clock in the brain, in the pancreas, in the liver, in the gut, in all the cells, and even in the DNA. Why do we need so many clocks? It is essential for the body to function by following a certain rhythm in order to coordinate billions of actions taking place. In any organ functioning outside this rhythm, there will be chaos instead of order. And chaos means disease. What prevents chaos is the inner biological clock of the body. The inner biological clock synchronizes us with the external time. The tuning of the inner clock should not be disrupted. If the inner clock is disrupted, we become ill. If the inner clock is disrupted, we age rapidly. If the inner clock is disrupted, we gain weight... Yes, what we are supposed to eat if we want to be healthy has been emphasized over and over again. But, the vital question is "when do we eat?" Both gaining weight and losing weight is a matter of "time." "Circa" means about; "diem" means day. Circadian diet defines the lifestyle and eating habits according to the hours of the day. The price of disrupting the circadian rhythm is accelerated aging. The price of disrupting the circadian rhythm is disease. The price of disrupting the circadian rhythm is weight gain. Timing is everything. Timing is the new topic of medicine. Welcome to circadian medicine!
Author: Aysegul Coruhlu Publisher: ISBN: Category : Languages : en Pages : 184
Book Description
Wouldn't you like to know how to slow down time? We constantly check our watches and complain how time flies. We think that time is equal to the watches we wear on our arms. However, the actual time keeper is a particular center in our brains. This center, which keeps the biological time for the body, immediately informs all organs what time it is. The entire body has clocks. Yes, there is an inner clock in the brain, in the pancreas, in the liver, in the gut, in all the cells, and even in the DNA. Why do we need so many clocks? It is essential for the body to function by following a certain rhythm in order to coordinate billions of actions taking place. In any organ functioning outside this rhythm, there will be chaos instead of order. And chaos means disease. What prevents chaos is the inner biological clock of the body. The inner biological clock synchronizes us with the external time. The tuning of the inner clock should not be disrupted. If the inner clock is disrupted, we become ill. If the inner clock is disrupted, we age rapidly. If the inner clock is disrupted, we gain weight... Yes, what we are supposed to eat if we want to be healthy has been emphasized over and over again. But, the vital question is "when do we eat?" Both gaining weight and losing weight is a matter of "time." "Circa" means about; "diem" means day. Circadian diet defines the lifestyle and eating habits according to the hours of the day. The price of disrupting the circadian rhythm is accelerated aging. The price of disrupting the circadian rhythm is disease. The price of disrupting the circadian rhythm is weight gain. Timing is everything. Timing is the new topic of medicine. Welcome to circadian medicine!
Author: Satchin Panda, PhD Publisher: Rodale Books ISBN: 1635652448 Category : Health & Fitness Languages : en Pages : 290
Book Description
When we eat may be as important as what we eat. Like most people, you probably wake up, get hungry for meals and doze off in bed around the same time every day. If you’ve ever experienced jet lag or pulled an all-nighter, you know that this schedule can easily be thrown off kilter. But for some people, that imbalance—difficulty sleeping at night, hunger at odd times, or sudden fatigue at noon—is a constant. If you're one of those people, Dr. Satchin Panda, one of the leading researchers on circadian rhythms, has a plan to reset your body clock. Beginning with an in-depth explanation of the circadian clock—why it’s important, how it works, and how to know it isn’t working—The Circadian Code outlines lifestyle changes to make to get back on track. It's a concrete plan to enhance weight loss, improve sleep, optimize exercise, and manage technology so that it doesn’t interfere with your body’s natural rhythm. Dr. Panda’s life-changing methods show you how to prevent and reverse ailments like diabetes, cancer, and dementia, as well as microbiome conditions like acid reflux, heartburn, and irritable bowel disease.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309176107 Category : Medical Languages : en Pages : 497
Book Description
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Author: Mohamed Ather Ali Publisher: Springer Science & Business Media ISBN: 9780306443183 Category : Nature Languages : en Pages : 370
Book Description
Addressed primarily to researchers of fish, but also of possible interest to researchers of biological rhythms in general, 19 papers from a workshop near Montreal, August 1991, discuss aspects of the biorhythms of fishes as they apply to aquaculture and to reactions to the pollution of natural habit
Author: Ayse Basak Engin Publisher: Springer ISBN: 331948382X Category : Science Languages : en Pages : 618
Book Description
Due to the resultant health consequences and considerable increase in prevalence, obesity has become a major worldwide health problem. “Obesity and Lipotoxicity” is a comprehensive review of the recent researches to provide a better understanding of the lipotoxicity-related mechanisms of obesity and the potential for the development of new treatment strategies. This book overviews the biochemical pathways leading to obesity-related metabolic disorders that occur subsequent to lipotoxicity. Chapters examine the deleterious effects of nutrient excess at molecular level including the cellular and molecular aspects of breast cancer, resistance to leptin, insulin, adiponectin, and interconnection between the circadian clock and metabolic pathways during high-fat feeding. “Lipotoxicity and Obesity” will be a useful resource for clinicians and basic science researchers, such as biochemists, toxicologists, immunologists, nutritionists, adult and pediatric endocrinologists, cardiologists, as well as students who are thought in this field.
Author: D. S. Minors Publisher: Butterworth-Heinemann ISBN: 148319342X Category : Science Languages : en Pages : 349
Book Description
Circadian Rhythms and the Human covers the basic principles behind the human circadian rhythms. This book is composed of 12 chapters that discuss the detection, analysis, and definition of rhythms, specifically exogenous and endogenous rhythms. This book also demonstrates the mechanism of metabolic and gastrointestinal rhythms. The opening chapters deal with the rhythms in living organism; establishing the endogeneity of rhythms; definition of nychthemeral rhythm; methods of measuring the frequency of rhythms; exogenous effects upon the temperature rhythm; interaction between exogenous and endogenous influences; and possible origins of renal rhythmicity. The succeeding chapters consider the effect of exercise at different times of day and the concept of sleep-wakefulness rhythm. The discussion then shifts to the effects of repeated time-zone transitions and the effects of time on drug administration. The closing chapters are devoted to the assessment of work performance during shift work. The book can provide useful information to doctors, students, researchers, and the general reader.
Author: Christopher S. Colwell Publisher: John Wiley & Sons ISBN: 1118467787 Category : Medical Languages : en Pages : 405
Book Description
Circadian rhythms, the biological oscillations based around our 24-hour clock, have a profound effect on human physiology and healthy cellular function. Circadian Rhythms: Health and Disease is a wide-ranging foundational text that provides students and researchers with valuable information on the molecular and genetic underpinnings of circadian rhythms and looks at the impacts of disruption in our biological clocks in health and disease. Circadian Rhythms opens with chapters that lay the fundamental groundwork on circadian rhythm biology. Section II looks at the impact of circadian rhythms on major organ systems. Section III then turns its focus to the central nervous system. The book then closes with a look at the role of biological rhythms in aging and neurodegeneration. Written in an accessible and informative style, Circadian Rhythms: Health and Disease,will be an invaluable resource and entry point into this fascinating interdisciplinary field that brings together aspects of neuroscience, cell and molecular biology, and physiology.
Author: Suresh I. S. Rattan Publisher: Springer Nature ISBN: 3030830179 Category : Family & Relationships Languages : en Pages : 643
Book Description
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
Author: Amy Shah Publisher: Hachette UK ISBN: 0349427895 Category : Health & Fitness Languages : en Pages : 320
Book Description
Exhaustion doesn't have to be your new normal Are you feeling overwhelmed, overstressed, and overtired? If so, you're not alone - and you don't have to settle for feeling this way. Inspired by her personal wellness journey, Dr. Amy Shah has created this program so that you can regain your energy and reclaim your life. The key is tapping into the powerful energy trifecta: the complex, interconnected relationship between your gut, your immune system, and your hormones. Drawing on the latest science and her work helping thousands of clients, Dr. Shah explains how to transform your life by changing: What You Eat: increase your fiber-rich, prebiotic vegetables, without giving up your wine and chocolate!? When You Eat: intermittent fasting - the right way - can revamp your energy Why You're Stressed: discover simple exercises and herbs that ease anxiety In just two weeks, you'll feel your energy surge. In three months, you'll feel like a whole new person. It's time to regain the energy you've lost, so you can get back to the life you want to live.
Author: Aysegul Coruhlu
Author: Aysegul Coruhlu
Author: Satchin Panda, PhD
Author: Institute of Medicine
Author: Michael Crupain
Author: Mohamed Ather Ali
Author: Ayse Basak Engin
Author: D. S. Minors
Author: Christopher S. Colwell
Author: Suresh I. S. Rattan
Author: Amy Shah