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Author: Liz Tilton Publisher: Arcadia Publishing ISBN: 9780738560533 Category : History Languages : en Pages : 132
Book Description
Established in 1852, Findlay Market is Ohio's oldest public market in continuous operation. Findlay Market opened just outside Cincinnati's city limits on land donated by James Findlay, in an area then known as the "Northern Liberties." Because the Northern Liberties lay beyond city jurisdiction, the area was known for social liberties such as prostitution, bootlegging, and thievery. In an effort to protect "the housewives" shopping there, city officials annexed the Findlay Market area. Annexation, however, did little to quell Findlay Market's outlying spirit. This spirit has contributed to its outlasting every other municipal market in the city and a rebelliousness that infuses the generations of vendors and shoppers who have forged strong relationships with one another and who continue to demand the City of Cincinnati wrestle with the complex urban challenges surrounding this beloved institution.
Author: Liz Tilton Publisher: Arcadia Publishing ISBN: 9780738560533 Category : History Languages : en Pages : 132
Book Description
Established in 1852, Findlay Market is Ohio's oldest public market in continuous operation. Findlay Market opened just outside Cincinnati's city limits on land donated by James Findlay, in an area then known as the "Northern Liberties." Because the Northern Liberties lay beyond city jurisdiction, the area was known for social liberties such as prostitution, bootlegging, and thievery. In an effort to protect "the housewives" shopping there, city officials annexed the Findlay Market area. Annexation, however, did little to quell Findlay Market's outlying spirit. This spirit has contributed to its outlasting every other municipal market in the city and a rebelliousness that infuses the generations of vendors and shoppers who have forged strong relationships with one another and who continue to demand the City of Cincinnati wrestle with the complex urban challenges surrounding this beloved institution.
Author: Alyssa McClanahan Publisher: Arcadia Publishing ISBN: 1467148598 Category : History Languages : en Pages : 192
Book Description
This detailed history of a beloved Queen City institution is sure to offer something new on Findlay Market for the even the most hardcore local history buff. Located in Over-the-Rhine in the heart of Cincinnati, Findlay Market is Ohio's oldest continually operating market. It opened in 1855 to serve a growing population and quickly became a central neighborhood hub for goods and services. Despite its success, the market experienced dwindling customers and storefront vacancies in the mid- and late twentieth century, reflective of the struggles and decline confronting many cities in those years. Over the last twenty years, market revitalization efforts signal ongoing reinvestment in the city center--a trend transforming many American cities. Gathering personal stories of the merchants of Findlay Market, historian Alyssa McClanahan shines a light on the past to reveal the market's place in local and American urban history.
Author: Bryn Millholland Mooth Publisher: ISBN: 9780978736835 Category : Cooking Languages : en Pages : 206
Book Description
Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.
Author: Kathryn Clarke Albright Publisher: ISBN: 9781947602663 Category : ARCHITECTURE Languages : en Pages : 0
Book Description
Exploring the Architecture of Place in America's Public and Farmers Markets draws attention to the simple but elusive architectural space of public and farmers markets. It discusses three seminal types of markets--heritage building, open-air pavilion, and pop-up canopy-- demonstrating the characteristics of each type using a mixture of narrative and illustration. The narrative combines historically informed architectural observation with interview material drawn from conversations the author has had over the years with market managers, vendors, and shoppers. The illustrations include an appealing variety of photos, diagrams, and drawings that enabled the author to view each market through an architectural lens based on eight scales of measure--the hand, the container, the person, the stall, a grouping of stalls, the street, the block, and the market's situation within the neighborhood. Some of the architectural elements discussed include walls that layer, openings that frame, roofs that encompass, and niches that embrace. While each of the case studies illustrates shared characteristics of one of the architectural typologies, each farmers market is distinct in the specific ways it reflects the local culture and environment. Ultimately, in viewing markets through these three types and eight scales of measure we are able to better appreciate how farmers markets foster social interaction and community engagement. The book concludes with a broad look at the way of life and living that public and farmers markets have spawned, while looking ahead to what the author sees as an emerging new typology - the mobile market - which takes the bounty of local farmers to neighborhoods underserved with fresh healthy food, and otherwise known as food deserts. Market vendors speak enthusiastically about the qualitative benefits that farming life allows, and the greater good their individual choice provides for the general public and region. Likewise, a spectrum of governmental, commerce and community leaders champion the economic development farmers markets catalyze through allied business development and civic commitment.
Author: Polly Campbell Publisher: Arcadia Publishing ISBN: 1439671311 Category : Social Science Languages : en Pages : 201
Book Description
“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News
Author: Dann Woellert Publisher: Arcadia Publishing ISBN: 1625840624 Category : Cooking Languages : en Pages : 207
Book Description
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
Author: Danny Korman Publisher: Wilderness Press ISBN: 0899979041 Category : Travel Languages : en Pages : 276
Book Description
Get to Know the Vibrant and Historic Neighborhoods of Cincinnati, Ohio! Grab your walking shoes, and become an urban adventurer. Danny Korman and Katie Meyer guide you through 35 unique walking tours in this comprehensive guidebook. From historic railroad suburbs to quaint river towns, go beyond the obvious with tours that showcase hidden streets, architectural masterpieces, and diverse cultures. Enjoy the fountains, gardens, and sounds of sports at Smale Riverfront Park. Cross from Ohio to Kentucky and back again along the wondrous Purple People Bridge. Experience colorful neighborhoods such as Over-the-Rhine and Mount Adams. Each self-guided tour includes full-color photographs, a detailed map, and need-to-know details like distance, difficulty, and more. Route summaries make each walk easy to follow, and a “Points of Interest” section lists the highlights of every tour. The walks’ commentaries include such topics as neighborhood history, local culture, and architecture, plus tips on where to dine, have a drink, and shop. The 35 self-guided tours lead you through one of the country’s best walking cities. So whether you’re looking for a short stroll or a full day of entertainment, you’ll get it by Walking Cincinnat.
Author: Publisher: ISBN: Category : Languages : en Pages : 152
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Rick Pender Publisher: Reedy Press LLC ISBN: 1681063042 Category : History Languages : en Pages : 285
Book Description
Late in the 18th-century, people began to head west in America in search of new frontiers and new lives. Many of them, including immigrants, found their way down the Ohio River to Cincinnati, Ohio, the “Queen City of the West.” In Oldest Cincinnati, follow their journey and learn the story of the city as you’ve never heard it before. Read about a ferry that helped early settlers cross the Ohio River to Augusta, Kentucky, began in 1798 and that’s still in business today. Likewise, a stagecoach inn that began providing shelter for early travelers opened in Lebanon, Ohio, in 1803 continues welcoming guests to this day. As one of the first settlements in the Northwest Territory, called “Losantiville” before it was dubbed Cincinnati, there are still many “firsts” and “oldests” to be found locally. The first museum—focused on natural history and science—was launched in 1818. It’s now located in Cincinnati’s oldest train station. In 1866 the oldest bridge across the Ohio River connected downtown Cincinnati to Covington, Kentucky. The oldest art museum west of the Allegheny Mountains opened in 1881. While the character of Cincinnati dramatically changed in the mid-19th century as German immigrants came in waves, the city would continue to boom culturally. They brewed beer, of course, but they also loved music, launching the oldest choral music festival in the Western Hemisphere. Local historian and author Rick Pender goes to great lengths to research and pay homage to more than two centuries of Cincinnati’s oldests, firsts, and finests. Read about all of these and more in this informative book that brings history and people to life.
Author: Tom Thie Publisher: Arcadia Publishing ISBN: 161423499X Category : History Languages : en Pages : 283
Book Description
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Author: Liz Tilton
Author: Liz Tilton
Author: Alyssa McClanahan
Author: Bryn Millholland Mooth
Author: Kathryn Clarke Albright
Author: Polly Campbell
Author: Dann Woellert
Author: Danny Korman
Author: 
Author: Rick Pender
Author: Tom Thie