Cincinnati Recipe Treasury PDF Download

Author: Mary Anna DuSablon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 240

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Book Description

Author: Cheri Brinkman
Publisher:
ISBN: 9780615493183
Category : Cooking
Languages : en
Pages : 123

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Book Description
Cincinnati and Soup: A Second Helping picks up with more of what you loved in the first book- more classic Cincinnati foods:Cincinnati Chili and Goetts plus more nostalgia.Enjoy more recipes from Ruth Lyon's 50/50 Club, Bob Braun, Colleen Sharp ( Paul Dixon Show), Bonnie Lou, Kenny Price( Midwestern Hayride) and Shillito's . Alsomore popular recipes from old local fav's like the Terrace Garden, Grammers and The Wigwam plus a some Northern Kentucky specialities. Get ready for another wild ride through Cincinnati armed with only a peice of Double Butter cake and a fork. Let the 3 way chilis roll, we are cooking Cincinnati again! Yes sir, I want soome more!

Author: Cheri Brinkman
Publisher:
ISBN: 9780615360010
Category : Cooking
Languages : en
Pages : 98

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Book Description
Stories and Recipes from the Queen City and Great Soup. Recipes from Ruth Lyons, Shillito's, Pogue's , Uncle Al, Hotel Sinton and a Soup cookbook.Also Cincinnati chili,goetta, mock turtle soup and sliders.

Author: Mary Anna DuSablon
Publisher: Ohio University Press
ISBN: 0821444794
Category : Travel
Languages : en
Pages : 217

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Book Description
Walking the Steps of Cincinnati: A Guide to the Queen City’s Scenic and Historic Secrets is a revised and updated version of Mary Anna DuSablon’s original guidebook, first published in 1998. This new edition describes and maps thirty-four walks of varying lengths and levels of difficulty around the neighborhoods of Cincinnati, following scenic or historic routes and taking in many of the city’s more than four hundred sets of steps. Some of these walks follow the same routes laid out by DuSablon in the first edition of the guide; others have been revised to reflect changes in the city and its neighborhoods, the physical condition of the steps, and the scenic views of Cincinnati that they afford; and still others are altogether new. In writing their descriptions of the walks, authors Connie J. Harrell and John Cicmanec have retraced each path and taken all new photographs of the steps as well as architectural and natural landmarks along the way. Cartographer Brian Balsley has drawn a fresh set of maps, and Roxanne Qualls, vice-mayor of Cincinnati, has graciously written a new foreword.

Author: Tom Thie
Publisher: Arcadia Publishing
ISBN: 161423499X
Category : History
Languages : en
Pages : 283

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Book Description
Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.

Author: Mary Anna DuSablon
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 240

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Book Description
Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.

Author: Kevin Grace
Publisher: Arcadia Publishing
ISBN: 1439671885
Category : History
Languages : en
Pages : 152

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Book Description
This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.

Author: David E. Schoonover
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296

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Book Description
The Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.

Author: Bryn Millholland Mooth
Publisher:
ISBN: 9780978736835
Category : Cooking
Languages : en
Pages : 206

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Book Description
Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.

Author: Angela Denniston
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
A collection of recipes and stories from Cincinnati from the 2000's to current times. Including in this book are the classic Cincinnati Chili and Goetta as well as local celebrities, Sheila Gray, John Morris Russell etc. With special tributes to Roy Rogers and Doris Day.