Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
CIGR Handbook of Agricultural Engineering: Land and water engineering
Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
Book Description
CIGR Handbook of Agricultural Engineering: Plant production engineering
Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 668
Book Description
CIGR Handbook of Agricultural Engineering: Energy & biomass engineering
Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360
Book Description
CIGR Handbook of Agricultural Engineering: Information technology
Author: International Commission of Agricultural EngineeringPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 552
Book Description
CIGR Handbook of Agricultural Engineering: Animal production & aquacultural engineering
Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 394
Book Description
CIGR Handbook of Agricultural Engineering: Agro-processing engineering
Author: International Commission of Agricultural EngineeringPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 560
Book Description
CIGR Handbook of Agricultural Engineering
Author: Commission internationale du genie ruralPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
CIGR Handbook of Agricultural Engineering
Author: Handbook of Food Preservation
Author: M. Shafiur RahmanPublisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author: