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Author: H. Aréchiga Publisher: Siglo XXI ISBN: 9789682320514 Category : Social Science Languages : es Pages : 268
Book Description
Este trabajo reúne la experiencia y la reflexión de uno de los académicos que se ha destacado por tener acceso, producir información y tomar decisiones muy interesantes sobre lo que ha pasado en los últimos años en la ciencia, la docencia universitaria y la evolución de la medicina en México. Aparte nos ofrece trabajos alrededor de los tres grandes rubros que se entrelazan en las correspondientes tres partes que dan cuerpo al libro: el quehacer científico en México; la relación entre la ciencia y la universidad; y la encrucijada actual de la medicina.
Author: H. Aréchiga Publisher: Siglo XXI ISBN: 9789682320514 Category : Social Science Languages : es Pages : 268
Book Description
Este trabajo reúne la experiencia y la reflexión de uno de los académicos que se ha destacado por tener acceso, producir información y tomar decisiones muy interesantes sobre lo que ha pasado en los últimos años en la ciencia, la docencia universitaria y la evolución de la medicina en México. Aparte nos ofrece trabajos alrededor de los tres grandes rubros que se entrelazan en las correspondientes tres partes que dan cuerpo al libro: el quehacer científico en México; la relación entre la ciencia y la universidad; y la encrucijada actual de la medicina.
Author: Cristina Damborenea Publisher: Academic Press ISBN: 0128042664 Category : Science Languages : en Pages : 1048
Book Description
Thorp and Covich's Freshwater Invertebrates, Volume 5: Keys to Neotropical and Antarctic Fauna, Fourth Edition, covers inland water invertebrates of the world. It began with Ecology and General Biology, Volume One (Thorp and Rogers, editors, 2015) and was followed by three volumes emphasizing taxonomic keys to general invertebrates of the Nearctic (2016), neotropical hexapods (2018), and general invertebrates of the Palearctic (2019). All volumes are designed for multiple uses and levels of expertise by professionals in universities, government agencies, private companies, and graduate and undergraduate students. - Includes zoogeographic coverage of the entire Neotropics, from central Mexico and the Caribbean Islands, to the tip of South America - Provides identification keys for aquatic invertebrates to genus or species level for many groups, with keys progressing from higher to lower taxonomic levels - Contains terminology and morphology, materials preparation and preservation, and references
Author: Gregory S. Makowski Publisher: Elsevier ISBN: 0443192871 Category : Science Languages : en Pages : 336
Book Description
Advances in Clinical Chemistry, Volume 113, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry with sections in this release focusing on Biosensors for saliva biomarkers, Biochemistry and pathophysiology of the Transient Potential Receptor Vanilloid 6 (TRPV6) calcium channel, Protein Glycation in Diabetes Mellitus, Biomarkers of Oxidative Stress and Reproductive Complications, Cortisol: Analytical and Clinical Determinants, and Hemophilia A: Emicizumab monitoring and impact on coagulation testing. - Provides the most up-to-date technologies in clinical chemistry and clinical laboratory science - Authored by world-renowned clinical laboratory scientists, physicians and research scientists - Presents the international benchmark for novel analytical approaches in the clinical laboratory
Author: Paulo E.S. Munekata Publisher: CRC Press ISBN: 1000428311 Category : Technology & Engineering Languages : en Pages : 479
Book Description
The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.
Author: H. Aréchiga
Author: H. Aréchiga
Author: National Library of Medicine (U.S.)
Author: Cristina Damborenea
Author: Agnieszka Paradowska-Gorycka
Author: Yves Jacquot
Author: National Library of Medicine (U.S.)
Author: Stefano Falone
Author: National Library of Medicine (U.S.)
Author: Gregory S. Makowski
Author: Paulo E.S. Munekata