The present and future of chrono-nutrition studies PDF Download

Author: Yu Tahara
Publisher: Frontiers Media SA
ISBN: 2832521932
Category : Medical
Languages : en
Pages : 204

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Author: Mahnaz Estaki
Publisher:
ISBN: 9781500819163
Category :
Languages : en
Pages : 92

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Book Description
Considering the psychological and biological rhythm time is one of the important factors for enjoying the optimum capability in promoting educational qualification. The human body is regulated by several internal clocks. And the human capacities and capabilities differ during hours of day and night. These changes are fundamental to organizing world as it tends to keep a relative balance between elements in the world.Self-regulation nervous systems which have as their functions vital performances including biological clocks are situated underneath the brain cortex activities. They make such activities as perception, cognition, awareness and goal-oriented behaviors organization possible. A look at the various cycles offered by this book is quite necessary for such branches of knowledge as humanities, psychology, etc. It meets a need of cognitive nervous sciences. Chrono-psychology is a science branch which makes use of chronobiology data and defines periodical activities of the mind. Basic to all of these activities, i.e., perception, cognition, awareness, and organization are voluntary, goal-oriented are biological and psychological behaviors.

Author: John Cronin
Publisher: Crowood Press (UK)
ISBN: 9781847971852
Category : Technology & Engineering
Languages : en
Pages : 112

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Book Description
Maritime chronometers are rare and precious items, crafted with care and precision, to provide an accurate means of measuring time and determining longitude at sea. Developed in the eighteenth century, these beautiful instruments were produced for the next two hundred years to the same design, and played a significant role in the growth of maritime trade, ultimately helping to shape the world as we know it today. In The Marine Chronometer, the author explains the workings of the chronometer and highlights some of the most significant makers and provides hints for maintenance. Topics covered include: -The problem of longitude -The early sea clocks -Developments in France and England -The mechanism of the chronometer -Caring for chronometers AUTHOR John Cronin studied horology at Bradford Technical College, where he was awarded a gold medal and a British Horological Institute prize for the national exams, before being elected to Fellowship of the Institute. John was the winner of the 1994 Artist Craftsman competition of the Worshipful Company of Clockmakers and is now closely involved with ICON [the Institute of Conservation]. He is one of just ten horologists who have gained accreditation with the institute as professional conservators, and is the only member specializing in chronometer work. SALES POINTS * Provides a comprehensive history of this intriguing piece of navigational equipment * An invaluable reference work for maritime history enthusiasts and clock collectors * Explains the working of the chronometer and provides hints for care and maintenance * Superbly illustrated with 146 colour photographs * John Cronin is a Fellow of the British Horological Institute and is one of only ten horologists with the Institute of Conservation ILLUSTRATIONS 146 colour photos *

Author: François Litschgi
Publisher: Lulu.com
ISBN: 1471720640
Category : Health & Fitness
Languages : fr
Pages : 80

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Comment rester mince, après un régime ou non, sans se priver et en mangeant sainement.

Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798

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Author: Lindy Holden-Dye
Publisher: Frontiers Media SA
ISBN: 288963437X
Category :
Languages : en
Pages : 185

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The last five years have been extremely challenging, but also very innovative for cephalopod science, and the outstanding tradition of biological contribution with cephalopod molluscs as key players in science and human activities and interests has continued. This Research Topic is one of several dedicated to cephalopod molluscs (e.g., Hanke and Osorio, 2018; Ponte et al., 2018) hosted by Frontiers over the last few years, not to mention other papers published separately. Highlighting of cephalopod science is important because it has much to offer not only the life science community, but also more broadly the public perception of science and its understanding and relationship with scientific endeavour and cephalopods as living organisms and part of our everyday life (at least for most of us). This contribution illustrates the key needs that need to be overcome by the cephalopod research community, i.e. rapid and effective mechanisms for exchange of knowledge and resources, sharing of laboratory protocols, videos, tissues, samples and data-sets, innovative approaches and initiatives in public engagement. The cuttlefish comic included is an excellent example of a type of media that can be used to expand scientific knowledge to the public and human relationship with live animals. There are strategic challenges in convincing globally distributed policy makers and funders of the relevance of cephalopods in scientific advances, and also in the regulatory aspects, since cephalopods are the only invertebrates whose use is regulated in Europe in a research context and this increases the need for integrated oversight and direction in terms of ethics and animal welfare (e.g., Jacquet et al., 2019a; 2019b; Ponte et al., 2019). This Research Topic also aligns with the interests of the cephalopod community in stimulating public interest in cephalopods extending to a broader audience that could include chefs and gourmets, and fishers and scientists aiming to develop sustainable food resources. “CephsInAction: Towards Future Challenges for Cephalopod Science” Research Topic includes 14 papers from about 40 authors representing ten different countries, thus overlapping with the original parties that contributed to the COST FA1301 that, together with CephRes, promoted and supported this editorial initiative.

Author: Pascale Cossart
Publisher: John Wiley & Sons
ISBN: 1683670116
Category : Science
Languages : en
Pages : 200

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Book Description
Microbiology has undergone radical changes over the past few decades, ushering in an exciting new era in science. In The New Microbiology, Pascale Cossart tells a splendid story about the revolution in microbiology, especially in bacteriology. This story has wide-ranging implications for human health and medicine, agriculture, environmental science, and our understanding of evolution. The revolution results from the powerful tools of molecular and cellular biology, genomics, and bioinformatics, which have yielded amazing discoveries, from entire genome sequences to video of bacteria invading host cells. This book is for both scientists and especially nonscientists who would like to learn more about the extraordinary world of bacteria. Dr. Cossart's overview of the field of microbiology research, from infectious disease history to the ongoing scientific revolution resulting from CRISPR technologies, is presented in four parts. New concepts in microbiology introduces the world of bacteria and some recent discoveries about how they live, such as the role of regulatory RNAs including riboswitches, the CRISPR defense system, and resistance to antibiotics. Sociomicrobiology: the social lives of bacteria helps us see the new paradigm by which scientists view bacteria as highly social creatures that communicate in many ways, for example in the assemblies that reside in our intestine or in the environment. The biology of infections reviews some of history's worst epidemics and describes current and emerging infectious diseases, the organisms that cause them, and how they produce an infection. Bacteria as tools introduces us to molecules derived from microbes that scientists have harnessed in the service of research and medicine, including the CRISPR/Cas9 genome-editing technology. The New Microbiology takes us on a journey through a remarkable revolution in science that is occurring here and now.

Author: Nathalie Bergeron
Publisher: CRC Press
ISBN: 1351645722
Category : Medical
Languages : en
Pages : 781

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Book Description
Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

Author: Herbert L. Meiselman
Publisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0

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Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

Author: Peterson's Guides Staff
Publisher: Peterson
ISBN: 9780768914429
Category :
Languages : en
Pages : 368

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Updated for 2005, this test-prep standard features 2 full-length practice tests for each of the 5 general subject exams: English composition, the humanities, the natural sciences, math, and social sciences/history. Ideal for both adults going back to school and younger students transferring from a 2-year to a 4-year school, this valuable guide features test-taking tips and procedures as well as in-depth subject review.