Author: Cynthia M. PerryPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 92
Book Description
Chronic Effects of Low PH on Length, Weight, and Whole-body Composition of Captive Atlantic Salmon (Salmo Salar) in New England
Author: Cynthia M. PerryPublisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 92
Book Description
Chronic Effects of Low PH on Some Physiological Aspects of Smoltification in Atlantic Salmon (Salmo Salar)
Author: The Effect of Varying the Dietary Digestible Protein to Digestible Lipid Ratio on the Growth and Whole Body Composition of Atlantic Salmon (Salmo Salar) (0.5-1.2 Kg) Reared in Sea Water
Author: J. Stewart (James Stewart) AndersonPublisher: West Vancouver, B.C. : Fisheries and Oceans Canada
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Bibliography of Agriculture
Author: The Effect of Varying the Dietary Digestible Protein to Digestible Lipid Ratio on the Growth and Whole Body Composition of Atlantic Salmon (Salmo Salar) (0.5-1.2 Kg) Reared in Sea Water
Author: J. S. AndersonPublisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Describes a study undertaken to estimate the optimal dietary ratio of digestible protein (DP) to digestible energy (DE) for rearing Atlantic salmon in sea water over a size range of 0.5 to 1.2 kilograms. The work involved conducting both a growth experiment and a digestibility experiment. The investigators formulated nine experimental diets using herring meal to supply 80% of the dietary protein and containing from 360 to 460 grams DP per kilogram. Fish growth and performance were described and assessed using such variables as weight gains, dry feed consumption, and specific growth rates. Digestibility was determined by analyses of dried faeces. Fish performance data were also analysed statistically by a repeated measures analysis-of-variance model to evaluate the responses over time.
The Effect of Varying the Dietary Digestible Protein to Digestible Lipid Ratio on the Growth and Whole Body Composition of Atlantic Salmon (Salmo Salar) (0.5-1.2 Kg) Reared in Sea Water
Author: Studies on the effects of a low ph river on weight gain, sexual maturation, androgen production and reproduction in the Atlantic salmon (Salmo salar)
Author: H. C. FreemanThe Effect of Varying the Dietary Digestible Protein to Digestible Lipid Ratio on the Growth and Whole Body Composition of Atlantic Salmon (Salmo Salar) (0.5-1.2 Kg) Reared in Sea Water
Author: J. S. AndersonPublisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Describes a study undertaken to estimate the optimal dietary ratio of digestible protein (DP) to digestible energy (DE) for rearing Atlantic salmon in sea water over a size range of 0.5 to 1.2 kilograms. The work involved conducting both a growth experiment and a digestibility experiment. The investigators formulated nine experimental diets using herring meal to supply 80% of the dietary protein and containing from 360 to 460 grams DP per kilogram. Fish growth and performance were described and assessed using such variables as weight gains, dry feed consumption, and specific growth rates. Digestibility was determined by analyses of dried faeces. Fish performance data were also analysed statistically by a repeated measures analysis-of-variance model to evaluate the responses over time.
Effects of Low Environmental PH on Atlantic Salmon (Salmo Salar L.) in Nova Scotia
Author: Gilbert J FarmerThe Effect of Low Marine Ingredient Feeds on the Growth Performance, Body Composition and Health Status of Atlantic Salmon (Salmo Salar).
Author: Christoforos P. MetochisPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description