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Author: John Sublett Publisher: ISBN: 9781539566779 Category : Languages : en Pages : 182
Book Description
Photos, postcards, ads, newsclips and personal memories from people who have been raised on Staten Island. Relive some of your childhood memories with this book "Christmas on Old Staten Island"
Author: John Sublett Publisher: ISBN: 9781539566779 Category : Languages : en Pages : 182
Book Description
Photos, postcards, ads, newsclips and personal memories from people who have been raised on Staten Island. Relive some of your childhood memories with this book "Christmas on Old Staten Island"
Author: John Louis Sublett Publisher: CreateSpace ISBN: 9781440443503 Category : History Languages : en Pages : 264
Book Description
Were there really four airports here? Was the Staten Island Airport shut down each night to ensure no peril to the patrons of the drive-in theater? Is there truly a 150 foot dormant tunnel under the harbor between Staten Island and Brooklyn with the entrance capped in Brooklyn? In the 1930's, Which of Staten Island's best known restaurateurs, bought a house across the street from his famous restaurant and built a 200-foot tunnel between the house and the restaurant so that he could safely carry the day's receipts from the restaurant to his home. Did President John Kennedy, sip coffee at the St. George ferry terminal? Can you believe that a famous Island milk company resorted to rowboats to delivery milk to areas from Oakwood to Midland Beach during some of the worst storms to every hit that area? Did Buffalo Bill Cody and Annie Oakley have a Wild West show in 1886 down at Erastina (Mariners Harbor)? In what year was a bomb actually exploded on a Staten Island Ferry?
Author: Jody Scaravella Publisher: Simon and Schuster ISBN: 1476774137 Category : Cooking Languages : en Pages : 288
Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Mark A. Escobar Publisher: AuthorHouse ISBN: 1438919328 Category : Reference Languages : en Pages : 282
Book Description
As discipleship demands new perspectives and priorities, these homilies articulate relationships in a variety of settings, images and lifestyles of being in the world with others. Though they help us understand the presence of God in our lives, living with our own mystery and spirituality becomes like a "dependable compass" that is always there to guide us. God sees what is in each human heart and we give ourselves the space and the time to nourish it with the mystery of his love for us. It is our road map as we walk by faith and not by sight alone. Jesus' life, teaching, and ministry in a particular place, time, and culture have great significance to our journey as far as our mission is concerned. He identifies himself with the people across cultures and he enters into solidarity with those in need. St Augustine once said, "Faith is to believe what we do not see; and the reward of this faith is to see what we believe." We may not know where our journey takes us because there is not much of a plan, but it is our faith that sustains us to complete a journey through thick and thin. It provides us with the opportunity to let the mind wander and watch and listen to God in prayer. Hence, whether it is a daily walk or the journey through daily life, these homilies are offered to help us continue with confidence; with enthusiasm to move on and in every sense be men and women of the Gospel. After all, as the late Mother Teresa of Calcutta once wrote: We cannot all do great things, but can do small things with great love."
Author: John Sublett
Author: John Sublett
Author: John Louis Sublett
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Author: Staten Island Institute of Arts and Sciences
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Author: Rowe Wright
Author: Jody Scaravella
Author: Mark A. Escobar