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Author: Natalie Oliver Publisher: CreateSpace ISBN: 9781494395162 Category : Languages : en Pages : 66
Book Description
No matter where you live, you can give your Christmas an international flair! Create delectable, traditional desserts from all over the world. Impress your holiday guests and share learning experiences with your family. Every family has holiday dessert traditions no matter what part of the world they live in. Christmas is a magical time of year in every country. This book of recipes includes some of the best recipes from everywhere - sweets to make your holiday merry and bright. As you read the recipes, you'll get a sense of the food traditions of the country the dessert comes from. What a wonderful way to celebrate this festive season! Just some of the countries represented in this book are... France, Japan, Australia, South Africa, Brazil, Antarctica, and of course the USA. You'll find a wonderful recipe from every continent on the globe. Celebrate this joyous season like others around the world celebrate. The Christmas season is filled with joy and wonder. A huge part of how we all celebrate is with food. One of the favorite food "groups" of the holidays is desserts and sweets. Don't worry about the calories - you can do that in the new year! Scroll back up tot he top and get your recipes now.
Author: Natalie Oliver Publisher: CreateSpace ISBN: 9781494395162 Category : Languages : en Pages : 66
Book Description
No matter where you live, you can give your Christmas an international flair! Create delectable, traditional desserts from all over the world. Impress your holiday guests and share learning experiences with your family. Every family has holiday dessert traditions no matter what part of the world they live in. Christmas is a magical time of year in every country. This book of recipes includes some of the best recipes from everywhere - sweets to make your holiday merry and bright. As you read the recipes, you'll get a sense of the food traditions of the country the dessert comes from. What a wonderful way to celebrate this festive season! Just some of the countries represented in this book are... France, Japan, Australia, South Africa, Brazil, Antarctica, and of course the USA. You'll find a wonderful recipe from every continent on the globe. Celebrate this joyous season like others around the world celebrate. The Christmas season is filled with joy and wonder. A huge part of how we all celebrate is with food. One of the favorite food "groups" of the holidays is desserts and sweets. Don't worry about the calories - you can do that in the new year! Scroll back up tot he top and get your recipes now.
Author: Brianne Heaton Publisher: Revelry Publishing ISBN: 1987863135 Category : Cooking Languages : en Pages : 128
Book Description
Prepare For The Holidays With Great Pastry Dessert Recipes Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting international desserts! It’s time to bring the baker in you to the surface and make the best desserts ever! Indulge in these holiday delights with the confidence of having made it yourself! There is no greater satisfaction than seeing a few basic ingredients coming to life into a delicious, scrumptious dessert that includes all the flavors we love for Christmas – cinnamon, orange, chocolate, cardamom, maple, caramel and the list goes on. There are 50 recipes to choose from. This book has been divided into 5 separate categories of pastry recipes: Cookies - 10 Recipes Cakes - 10 Recipes Cheesecakes - 10 Recipes Tarts and Pies - 10 Recipes International Desserts - 10 Recipes Whether you're in the mood for a Classic Fruit Cake or something more exotic like a Sacher Torte, you can find it here. Download the book and get ready for the holidays. (christmas pastry recipes, holiday pastries, Christmas dessert recipes, holiday cookies, cheesecake recipes, pastry recipes, dessert recipes)
Author: Martha Stone Publisher: Createspace Independent Publishing Platform ISBN: 9781541029156 Category : Languages : en Pages : 110
Book Description
Fire up the Christmas atmosphere at home with these fabulous Desserts of Christmas. The traditional recipes from all around the world will make you discover the magic of the holidays, carrying you on a journey full of sweetness, from one country to another. Are you wondering every year what Christmas Desserts to bring to the holiday table? Then you'll find what you need inside this Desserts of Christmas recipes book. So let's get to work with all delicious Christmas Desserts.
Author: M.E. Furman Publisher: HarperCollins ISBN: 1328466620 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: Nigella Lawson Publisher: Knopf Canada ISBN: 0307364011 Category : Cooking Languages : en Pages : 744
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Alan Davidson Publisher: OUP Oxford ISBN: 0191018252 Category : Cooking Languages : en Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Natalie Oliver
Author: Natalie Oliver
Author: Jamie Oliver
Author: Brianne Heaton
Author: Martha Stone
Author: M.E. Furman
Author: Edited
Author: Nigella Lawson
Author: Mrs. Isabella Mary Beeton
Author: Alan Davidson
Author: David Geisser