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Author: Cindy Cooper Publisher: Hoffman Media ISBN: 9780977006915 Category : Christmas cooking Languages : en Pages : 0
Book Description
Make the most wonderful time of the year even more magical with this 240-page hardcover guide to exceptional cooking and entertaining. Brimming with holiday gift ideas, you'll find more than 150 recipes to celebrate the season, plus creative ideas to decorate your table and home.
Author: Cindy Cooper Publisher: Hoffman Media ISBN: 9780977006915 Category : Christmas cooking Languages : en Pages : 0
Book Description
Make the most wonderful time of the year even more magical with this 240-page hardcover guide to exceptional cooking and entertaining. Brimming with holiday gift ideas, you'll find more than 150 recipes to celebrate the season, plus creative ideas to decorate your table and home.
Author: Lucy Brazier Publisher: Bloomsbury Publishing ISBN: 1526630621 Category : Cooking Languages : en Pages : 493
Book Description
'Exactly the kind of person you want to lead you through Christmas... a comprehensive volume' Diana Henry, Sunday Telegraph Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.
Author: Hoffman Media Publisher: ISBN: 9780977006991 Category : Christmas cooking Languages : en Pages : 130
Book Description
In this Christmas Cottage book, discover ideas and inspirations from designers and homeowners as they decorate for the holiday season. Escape into the warmth of these cozy cottages, ready and waiting for a visit from St. Nick. And with a smorgasbord of savory and sweet holiday recipes, Mrs. Claus won't have anything on you. Don't miss out!
Author: Camille Glenn Publisher: Algonquin Books ISBN: 1616202254 Category : Cooking Languages : en Pages : 257
Book Description
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author: Terri Salinas Publisher: Christian Faith Publishing, Inc. ISBN: 1644924900 Category : Cooking Languages : en Pages : 385
Book Description
I invite you to come and to sit at my table as my special guest. I would like to share with you the love of God, the Word of God, along with creative cooking. Victorian Cottage Cuisine was created when God asked me, "What is in your hand?" I can cook! I have created recipes for over forty years, for friends, family, and church groups. I pray the blessings of God come upon you as you read my Christian journey. "I thank Christ Jesus our Lord, who hath enabled me, for that he counted me faithful, putting me into the ministry" (1 Timothy 1:12). "I can do all things through Christ who strengthens me" (Philippians 4:13). May you enjoy creative cooking from my house to yours! Missionary Evangelist Terri Salinas Agape International Ministries
Author: Marte Marie Forsberg Publisher: Clarkson Potter ISBN: 0451495772 Category : Cooking Languages : en Pages : 290
Book Description
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Author: Hugh Fearnley-Whittingstall Publisher: HarperCollins Publishers ISBN: 9780007375271 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.
Author: Cindy Cooper
Author: Cindy Cooper
Author: Christmas Magazine
Author: Lucy Brazier
Author: Hoffman Media
Author: Camille Glenn
Author: Lynette Jensen
Author: Terri Salinas
Author: Hoffman Media
Author: Marte Marie Forsberg
Author: Hugh Fearnley-Whittingstall