Christmas Cookies and Coworkers: A Workplace Contemporary Holiday Romance PDF Download

Author: Hope August
Publisher: Hope August Inc
ISBN: 1960048031
Category : Fiction
Languages : en
Pages : 122

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Book Description
He’s loved her since the first day they met, but she’s more interested in helping others find their happily ever after. Eve has spent her young adult life playing matchmaker for the guests at Sweet Paradise Resort. Just because she hasn’t found love yet doesn’t mean she’s doomed to live alone, does it? Besides, she has different dreams that come first. One day, she’s going to be the head organizer for the events at the resort, and nothing is going to stop her. Gabriel can’t remember a day when he didn’t have feelings for Eve. She’s always been his bright light in an otherwise dim world. Eve doesn’t know about his feelings, but she will because he’s finally going to do it. He’s going to ask her out. Then everything gets tipped sideways when Eve insists on setting Gabriel up with someone who would be perfect for him. But, there’s a problem. Seeing him with someone does something strange to her heart. Is it possible she’s made the biggest mistake of her life? Can she get up the courage to admit there is no one else she’d rather be with? Christmas Cookies and Coworkers is a 30k-word novella, book three in the completed Sweet Paradise Resort Christmas series. This clean and wholesome romance is the perfect holiday escape. If you like Christmas ornaments, freshly fallen snow, and crackling fireplaces, then you'll love this kisses-only, happily ever after holiday romance from Hope August. Each book in the series stands alone, but each slow burn story is best enjoyed when read in the following order: Book 1 - Christmas Honeymoon (For One) Book 2 - Merry Mistletoe Wedding Book 3 – Christmas Cookies and Coworkers Book 4 - Maid for Mistletoe Mix-up Book 5 - A Sweet Paradise Holiday Reunion

Author: Darci Hannah
Publisher: Kensington Cozies
ISBN: 149673176X
Category : Fiction
Languages : en
Pages : 304

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Book Description
Tucked away inside an old lighthouse in Beacon Harbor, Michigan, bakeshop café owner Lindsey Bakewellis ready to make her first Christmas in town shine bright. But her merry plans crumble fast when murder appears under the mistletoe . . . With the spirit of the holidays wafting through the Beacon Bakeshop, Lindsey thinks she has the recipe for the sweetest Christmas ever—winning the town-wide cookie bake-off. Unfortunately, striving for a picture-perfect December in Beacon Harbor is a lot like biting into stale shortbread. Low on staff and bombarded by visits from family, Lindsey can barely meet demands at work, let alone summon the confidence to face fierce competition . . . Self-appointed Christmas know-it-all Felicity Stewart is determined to take the top spot in the bake‐off, and she’s not afraid to dump a little coal in everyone’s stocking to do it. Just as the competition heats up, everything falls apart when the judge is found dead—and covered in crumbs from Lindsey’s signature cookie! Solving a murder was never on Lindsey’s wish list. But with her reputation on the line during the happiest time of the year, she’ll need to bring her best talents to the table in order to sift out the true Christmas Cookie culprit. Includes Delicious Recipes!

Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490

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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!

Author: Jenny Keller
Publisher: Macmillan
ISBN: 1624140610
Category : Cooking
Languages : en
Pages : 226

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Book Description
Keller shows you how to keep desserts simple-- yet star-quality-- with batch recipes and by doctoring boxed cake mix to easily bake a whole table full of treats. She'll also show you how to design the perfect dessert table, choose a theme, and style your sweets.

Author: Hope August
Publisher: Hope August Inc
ISBN: 1960048171
Category : Fiction
Languages : en
Pages : 121

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Book Description
Everything can change in the blink of an eye. Widower Robert Stone has lost everything—and that’s before the tragic news of his son and daughter-in-law's deaths shatters his world, leaving him five grandchildren to raise on top of running a failing ranch. Overwhelmed and on the verge of selling his legacy, Robert can’t focus on love. Not even if the nanny he’s hired is exactly his type. Love was never on the table for Paige Griffin no matter how much she might have wanted it. Too old to have children of her own, she fills that void via her passion for working with children. Paige brings a warmth and understanding that the children desperately need and, at the same time, softens the heart of this hardened cowboy. While Paige’s nurturing presence begins to heal Robert’s soul and strengthen his resolve to save the ranch, her being there could cost them more than either bargained for. Grab the heartrending prequel in the Cornerstone Ranch series to find out if these two are strong enough to mend this cowboy’s tattered heart.

Author: Michelle Lopez
Publisher: Simon and Schuster
ISBN: 1501189883
Category : Cooking
Languages : en
Pages : 304

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Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Author: Seth Kinstle
Publisher: Seth Kinstle
ISBN:
Category : Fiction
Languages : en
Pages : 50

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Book Description
Are you ready to jump into some Christmas action? You'll love this one of a kind take on the holidays. With twists and turns meant for an elevated experience, it's no wonder this book cemented itself as a Christmas classic. This is undoubtedly the most incredible Christmas literature the earth has ever seen. With frosty obscene notions and a taste for the joyously unexpected. You'll be happy to load up the sleigh for an incredible trip across the sky that never stops giving. Wrapped with a wonderous little centerpiece. This book is sure to be the perfect Christmas gift for anyone contemplating something special for the holidays. This is a one of a kind Christmas comedy sure to make you the talk of the tradition. Make sure to find your sweet spot and give some precious Christmas Cookies this season.

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.