Christmas Carols and a Cornish Cream Tea (The Cornish Cream Tea series, Book 5) PDF Download
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Author: Cressida McLaughlin Publisher: HarperCollins ISBN: 0008503648 Category : Fiction Languages : en Pages : 342
Book Description
Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin
Author: Cressida McLaughlin Publisher: HarperCollins ISBN: 0008503648 Category : Fiction Languages : en Pages : 342
Book Description
Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin
Author: Cressida McLaughlin Publisher: HarperCollins ISBN: 0008408750 Category : Fiction Languages : en Pages : 100
Book Description
Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain
Author: Cressida McLaughlin Publisher: HarperCollins ISBN: 0008408793 Category : Fiction Languages : en Pages : 384
Book Description
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne
Author: Cressida McLaughlin Publisher: HarperCollins ISBN: 0008444323 Category : Fiction Languages : en Pages : 293
Book Description
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
Author: Jake Tilson Publisher: Quadrille Publishing ISBN: 9781844009756 Category : Cooking (Fish) Languages : en Pages : 222
Book Description
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
Author: Laura Mason Publisher: National Trust ISBN: 1911358510 Category : Cooking Languages : en Pages : 189
Book Description
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Cressida McLaughlin
Author: Jake Tilson
Author: Laura Mason