Christmas Appetizers 'Round the World PDF Download

Author: Pam Griffin
Publisher: Front Table Books
ISBN: 9781462112623
Category : Cooking
Languages : en
Pages : 0

View

Book Description
101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling author Wendy Paul and take the stress out of holiday baking.

Author: Kari Cornell
Publisher: Lerner Publications
ISBN: 0822505843
Category : Juvenile Nonfiction
Languages : en
Pages : 74

View

Book Description
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.

Author: Kari A. Cornell
Publisher: Lerner Publications
ISBN: 9780822541288
Category : Juvenile Nonfiction
Languages : en
Pages : 78

View

Book Description
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658

View

Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Seattle Historical Society. Women's Museum League
Publisher:
ISBN:
Category : Christmas cooking
Languages : en
Pages : 63

View

Book Description

Author: Justin Warner
Publisher: Macmillan
ISBN: 1250065135
Category : Cooking
Languages : en
Pages : 338

View

Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Author: Marshella Goodsworth
Publisher: CreateSpace
ISBN: 9781492854807
Category :
Languages : en
Pages : 44

View

Book Description
Delicious appetizers that you and all are sure to enjoy. Easy to follow instructions. These appetizers can also be used as a side dish to your meal. Great for family meals and great for entertaining. Happy cooking. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!

Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48

View

Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!

Author: Barbour Publishing
Publisher: Barbour Pub Incorporated
ISBN: 9781602605169
Category : Cooking
Languages : en
Pages : 160

View

Book Description
This surprising collection of recipes features tasty Christmas dishes from kitchens worldwide.