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Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813146917 Category : Cooking Languages : en Pages : 307
Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813146917 Category : Cooking Languages : en Pages : 307
Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Douglas E. Neel Publisher: Rowman & Littlefield ISBN: 144221290X Category : Cooking Languages : en Pages : 273
Book Description
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
Author: Damon Lee Fowler Publisher: Pearson Deutschland GmbH ISBN: 9781423602248 Category : Cooking Languages : en Pages : 248
Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Author: Katerina Whitley Publisher: Rowman & Littlefield ISBN: 0762794909 Category : Cooking Languages : en Pages : 257
Book Description
Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.
Author: Tish Harrison Warren Publisher: InterVarsity Press ISBN: 0830892206 Category : Religion Languages : en Pages : 189
Book Description
Framed around one ordinary day, this book explores daily life through the lens of liturgy, small practices, and habits that form us. Each chapter looks at something author Tish Harrison Warren does in a day—making the bed, brushing her teeth, losing her keys—and relates it to spiritual practice as well as to our Sunday worship.
Author: Lisa G. Fischbeck Publisher: Church Publishing ISBN: 1640653236 Category : Religion Languages : en Pages : 137
Book Description
Behold What You Are is written to open the possibilities of liturgy and liturgical awareness, in the church and of the church, Sunday by Sunday, season by season. In a world increasingly and sharply divided, the image of the body of Christ can provide an alternate and life-giving narrative. We don’t just gather to worship God; we gather to worship God together, even when that gathering is online. And we go forth together to be the body of Christ, that the world might be repaired and restored to God. This body is not finite and exclusive; it is porous and open to all. Our traditions are a wonderful springboard for refreshed liturgical expressions in settings within and beyond our church buildings. These expressions can connect with people who would not otherwise enter a beautiful but somewhat austere structure. With some thoughtful reflection and intentionality, the public expression and formation of the body of Christ through liturgy can become more vital for all.
Author: Michael B. Curry Publisher: Church Publishing, Inc. ISBN: 0819228869 Category : Religion Languages : en Pages : 161
Book Description
The breakout star of Prince Harry and Meghan Markle’s wedding shares his views on being unabashedly Christian for the 21st century. An expansion of his wildly popular sermon for the 77th General Convention of the Episcopal Church in 2012, Rt. Rev. Michael B. Curry gives inspiration and guidance on being bold Christians for a modern audience. Known for his positivity, fiery and magnetic speaking style, and Gospel-based knowledge, Bishop Curry is the go-to spiritual leader for today’s public life. He was the officiant for the funeral of President George H.W. Bush and Senator John McCain. The words of his sermon, which went viral, will energize followers of the Gospel or readers looking for bolder spiritual life. “We need some Christians who are as crazy as the Lord. Crazy enough to love like Jesus, to give like Jesus, to forgive like Jesus, to do justice, love mercy, walk humbly with God— like Jesus. Crazy enough to dare to change the world from the nightmare it often is into something close to the dream that God dreams for it. And for those who would follow him, those who would be his disciples, those who would live as and be the people of the Way? It might come as a shock, but they are called to craziness.”—from Crazy Christians “Filled with wisdom, humor, and insight, Michael Curry’s Crazy Christians is one of the finest introductions to the great breadth of Christian faith I’ve ever come across. But be warned: this isn’t the staid, predictable, strait-laced Christianity too many of us were spoon-fed in Sunday school. Rather, Curry penetrates to the radical heart of the Christian gospel and invites us―indeed, dares us―to join the long line of those throughout history who have followed the rabbi of Nazareth.”—David Lose, Luther Seminary, Center for Biblical Preaching and Festival Homiletics
Author: Gayden Metcalfe Publisher: Hachette+ORM ISBN: 1401305741 Category : Cooking Languages : en Pages : 214
Book Description
A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.
Author: John van Willigen
Author: John van Willigen
Author: Douglas E. Neel
Author: Damon Lee Fowler
Author: Katerina Whitley
Author: Tish Harrison Warren
Author: 
Author: Lisa G. Fischbeck
Author: Michael B. Curry
Author: Gayden Metcalfe
Author: Robert Farrar Capon