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Author: Nancy English Publisher: National Geographic Books ISBN: 0881507741 Category : Travel Languages : en Pages : 0
Book Description
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
Author: Nancy English Publisher: National Geographic Books ISBN: 0881507741 Category : Travel Languages : en Pages : 0
Book Description
This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets.
Author: Nancy English Publisher: W W Norton & Company Incorporated ISBN: 9780881506372 Category : Cooking Languages : en Pages : 300
Book Description
Follow the winding roads of the Maine coast and discover the best restaurants, clam shacks, lobster pounds, diners, and farmer's markets. Ranging from Kittery Point to the Canadian border, this savvy all-new guide to the diverse food finds along the Maine coast covers everything from high-end restaurants to small cafes and clam shacks with an ocean view. Sit and enjoy a microbrew at an outdoor cafe in Portland's vibrant and diverse Old Port; relish a hot cup of New England clam chowder with authentic Pilot Crackersjust like the natives do; dig into a bowl of steamed mussels as you watch the boats come into dock. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to farmer's markets and greengrocers, so that even those looking to cook for themselvesfrom a traditional lobster bake cooked under fresh seaweed to a delightful vegetarian spread for friendswill be able to find the best of the best along the many miles of winding shores and hidden coves. Find the freshest blueberries, apples, and greens. Discover the most lively and cost-saving fish markets right on the docks and piers. Learn when to find fiddleheads and softshell lobsters (known as "shedders" to locals) in season. 50 black & white photographs, index.
Author: Brian Butko Publisher: Rowman & Littlefield ISBN: 1493041681 Category : Travel Languages : en Pages : 289
Book Description
The Lincoln Highway was the first continuous road to connect the coasts, allowing newly motorized Americans to cross the country by car. This book allows readers to travel across 100 years of the highway, from New York City to San Francisco, with stops at historic landmarks, bridges, taverns, movie palaces, diners, gas stations, ice cream stands, tourist cabins, and roadside attractions. Color maps and stories of the highway take readers through 14 states, with excerpts from memoirs and old postcards giving a feel for what early motoring was like--the good, the bad, and the muddy. The book is organized by state, with narrative information on what the original Lincoln Highway crossed through. There are historical tidbits and nostalgic details, along with information on what remains. This book is a useful treasure for travel planning and armchair reading.
Author: Anita Chu Publisher: Quirk Books ISBN: 1594748101 Category : Cooking Languages : en Pages : 356
Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Nancy English
Author: Nancy English
Author: Sehgal Nancy
Author: Massachusetts Institute of Technology
Author: Nancy English
Author: Massachusetts Institute of Technology
Author: Brian Butko
Author: Anita Chu
Author: Bogarad
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