A Guide to Raising Pigs PDF Download

Author: Kelly Klober
Publisher: Storey Publishing
ISBN:
Category : Swine
Languages : en
Pages : 324

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Book Description
Care, facilities, breed selection, management.

Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084251
Category : House & Home
Languages : en
Pages : 584

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Book Description
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Author: Linda McDonald-Brown
Publisher: Gaia Books
ISBN: 9781856753111
Category : Pigs as pets
Languages : en
Pages : 0

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Book Description
Everything you need to know about small-scale pig keeping, either for food or as a pet.

Author: Octopus Publishing Group
Publisher: Bounty Books
ISBN: 9780753721094
Category :
Languages : en
Pages :

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Book Description

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 0760345252
Category : Technology & Engineering
Languages : en
Pages : 178

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Book Description
Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

Author: Octopus Publishing Group
Publisher:
ISBN: 9780600618805
Category :
Languages : en
Pages :

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Book Description

Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428828
Category : Technology & Engineering
Languages : en
Pages : 257

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Book Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9781785211010
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Category : Technology & Engineering
Languages : en
Pages : 385

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Book Description
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

Author: Kelly Klober
Publisher: Storey Publishing, LLC
ISBN: 9781635860436
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.