Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
Book Description
The Rural New-Yorker
Every Root an Anchor
Author: R. Bruce Allison
Publisher: Wisconsin Historical Society
ISBN: 0870203703
Category : History
Languages : en
Pages : 128
Book Description
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Publisher: Wisconsin Historical Society
ISBN: 0870203703
Category : History
Languages : en
Pages : 128
Book Description
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Tropical Trees and Forests
Author: F. Halle
Publisher: Springer Science & Business Media
ISBN: 3642811906
Category : Science
Languages : en
Pages : 457
Book Description
Publisher: Springer Science & Business Media
ISBN: 3642811906
Category : Science
Languages : en
Pages : 457
Book Description
Seed Trade Buyers Guide ...
Bwa Yo
Author: Joel Timyan
Publisher:
ISBN:
Category : Tree crops
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Tree crops
Languages : en
Pages : 440
Book Description
Insect Pollination of Cultivated Crop Plants
Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428
Book Description
The Plant Life of China
Author: Geoffrey P. Chapman
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558
Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
National Horticultural Magazine
Trees of Stanford and Environs
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
Book Description