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Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Jan Moran Publisher: Sunny Palms Press ISBN: Category : Fiction Languages : en Pages : 332
Book Description
A young widow. A husband she thought she knew. Will a chocolatier’s secret destroy the family left behind? "A solid pick for fans of historical romances combined with a heartbreaking mystery.” – Library Journal San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatière, resolves to take their young son to Italy’s shimmering Amalfi coast to introduce him to his father’s family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving family, she begins to suspect that her husband had a dark secret—forged in the final days of WWII—that could destroy the relationships she’s come to cherish. While a second chance at love is tempting, the mystery of her husband’s true identity thwarts her efforts. Challenged to pursue the truth or lose the life she’s come to love, Celina and her late husband’s brother, Lauro, must trace the past to a remote, Peruvian cocoa region to face the deceit that threatens to shatter their lives. In The Chocolatier, Jan Moran, an international bestselling author of the contemporary Summer Beach series, and the historical novels The Winemakers and Scent of Triumph from St. Martin's Press, offers a testament to the power of forgiveness and the resilience of love, along with insights into the world of chocolate-making. The Chocolatier is also available in audiobook. For readers of Danielle Steel, Renee Rosen, Susan Meissner, Barbara Taylor Bradford, Chanel Cleeton, and Gill Paul. “A novel that gives fans of romantic sagas a compelling voice to follow.” – Booklist “Jan Moran is the new queen of the epic romance.” – USA Today Bestselling Author Rebecca Forster Excerpt: One chocolate truffle had changed her destiny. Indeed, it was one of Celina’s best—a silky cocoa powder-dusted truffle filled with raspberry-infused, dark chocolate ganache and enrobed with a couverture, a layer of rich chocolate that melted optimally with the warmth of the body. After she had offered one to a weary, dark-haired soldier who had just returned from the European front, he introduced himself as Tony Savoia, an Italian immigrant whose family had owned and operated Cioccolata Savoia before war rationing had made sugar difficult to obtain. And so the journey begins...give yourself the gift of The Chocolatier now.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Dorie Greenspan Publisher: Clarkson Potter ISBN: 0307489396 Category : Cooking Languages : en Pages : 226
Book Description
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Author: Booksumo Press Publisher: ISBN: 9781795263696 Category : Cooking Languages : en Pages : 49
Book Description
Making Chocolate Truffles 101. Get your copy of the best and most unique Truffle recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making delicious Chocolate Truffles. The The Homemade Chocolate Truffle Cookbook is a complete set of simple but very unique Truffles recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Chocolate Truffles you will learn: Peanut Butter Truffles Cream Cheese Vanilla Truffles Whipped Cream Cookie Truffle Pie Irish Cream Truffle Fudge Expresso Truffles Potluck Truffles Mediterranean Almond Truffles December's Peppermint Truffles 3-Ingredient Truffles Simple Truffle Torte Truffles Combo Valentine's Day Truffles Almond Wafer Truffles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chocolate Truffles cookbook, Chocolate Truffles recipes, Truffles cookbook, Truffles recipes, Truffle cookbook, Truffle recipes, candy recipes cookbook
Author: Emma Laperruque Publisher: Ten Speed Press ISBN: 0399581588 Category : Cooking Languages : en Pages : 177
Book Description
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Author: Dede Wilson Publisher: Harvard Common Press ISBN: 9781558322301 Category : Cooking Languages : en Pages : 108
Book Description
The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Author: Erika Kubick Publisher: Abrams ISBN: 1647004675 Category : Cooking Languages : en Pages : 545
Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author: Sally McKenney
Author: Sally McKenney
Author: Jan Moran
Author: Dana Shultz
Author: Dorie Greenspan
Author: Booksumo Press
Author: Emma Laperruque
Author: Dede Wilson
Author: Erika Kubick
Author: Danielle Walker
Author: Jean-Pierre Wybauw