Author: Janet Hardy-Gould
Publisher: OUP Oxford
ISBN: 9780194787307
Category : Foreign Language Study
Languages : en
Pages : 0

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Book Description

Author: Janet Hardy-Gould
Publisher: Oxford University Press
ISBN: 0194632415
Category : Foreign Language Study
Languages : en
Pages : 81

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Book Description
A level 2 Factfiles Oxford Bookworms Library graded reader. This version includes an audio book: listen to the story as you read. Written for Learners of English by Janet Hardy-Gould. You can drink it, and you can cook with it. You can even make buildings, dresses and hats out of it. You can give it to somebody as a present, or you can buy it for yourself. And of course you can eat it. Dark chocolate, milk chocolate, white chocolate, chocolates with gold on the outside – everybody loves chocolate. Follow its story, from the forests of Central America hundreds of years ago, through Africa, Europe, and the United States, to the growing markets of India and China. Perhaps you need a little something to eat while you read . . .

Author: Janet Hardy Gould
Publisher:
ISBN: 9780194787291
Category :
Languages : en
Pages : 56

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Author:
Publisher:
ISBN: 9780194637749
Category :
Languages : en
Pages :

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Author: John Lanchester
Publisher: Macmillan
ISBN: 9780312420369
Category : Fiction
Languages : en
Pages : 272

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Book Description
A "New York Times" Notable Book, "The Debt to Pleasure" is a wickedly funny ode to food as the novel's snobbish narrator instructs readers in his philosophy on everything from the erotics of dislike to the psychology of the menu.

Author: Jackie Maguire
Publisher: OUP Oxford
ISBN: 9780194233835
Category : Foreign Language Study
Languages : en
Pages : 64

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Book Description
Suitable for younger learners Word count 6,508

Author: Penelope Lively
Publisher: Penguin
ISBN: 1101565756
Category : Fiction
Languages : en
Pages : 242

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Book Description
A vibrant novel from Booker Prize winner Penelope Lively—a wry, wise story about the surprising ways lives intersect When Charlotte Rainsford, a retired schoolteacher, is accosted by a petty thief on a London street, the consequences ripple across the lives of acquaintances and strangers alike. A marriage unravels after an illicit love affair is revealed through an errant cell phone message; a posh yet financially strapped interior designer meets a business partner who might prove too good to be true; an old-guard historian tries to recapture his youthful vigor with an ill-conceived idea for a TV miniseries; and a middle-aged central European immigrant learns to speak English and reinvents his life with the assistance of some new friends. In this engaging, utterly absorbing and brilliantly told novel, Penelope Lively shows us how one random event can cause marriages to fracture and heal themselves, opportunities to appear and disappear, lovers who might never have met to find each other and entire lives to become irrevocably changed. Funny, humane, touching, sly and sympathetic, How It All Began is a brilliant sleight of hand from an author at the top of her game.

Author: Janet Hardy-Gould
Publisher: OXFORD University Press
ISBN: 9780194247726
Category : Africa, North
Languages : en
Pages : 0

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Book Description
A retelling of the travels of Moroccan scholar Ibn Battuta in North Africa, the Middle East, and Asia during the fourteenth century, told in simplified language for new readers. Includes activities to enhance reading comprehension skills and improve vocabulary.

Author: Signe Johansen
Publisher: Hachette UK
ISBN: 1444734695
Category : Cooking
Languages : en
Pages : 384

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Book Description
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

Author: Jennifer Bassett
Publisher: OUP Oxford
ISBN: 9780194790130
Category : Foreign Language Study
Languages : en
Pages : 56

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Book Description
Suitable for younger learners Word count 6,315