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Author: Julie Rogerson Publisher: The Crowood Press ISBN: 0719840104 Category : Crafts & Hobbies Languages : en Pages : 565
Book Description
Celebration cakes are both more personal and more memorable when they include a model of the person (or people) who are the focus of the special day. With over 400 colour photographs, this book discusses the equipment and materials required; it explains the fundamental facial and body proportions for both adult and child figures and shows how to achieve the basic shapes required. Also included is information on obtaining realistic skin tones and step-by-step photographs demonstrate how to create sitting, standing and reclining figures. This new book demonstrates how to create figures for wedding cakes and how to use internal armatures for support. There are numerous ideas for completing the design of the cake and, finally a useful list of suppliers.
Author: Lorelie Carvey Publisher: Createspace Independent Publishing Platform ISBN: 9781540462473 Category : Languages : en Pages : 94
Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.
Author: Ramla Khan Publisher: B.E.S. Publishing ISBN: 9781438005294 Category : Cake decorating Languages : en Pages : 0
Book Description
Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.
Author: Ann Reardon Publisher: Mango Media Inc. ISBN: 164250579X Category : Cooking Languages : en Pages : 260
Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Autumn Carpenter Publisher: Quarry Books ISBN: 1589236696 Category : Cooking Languages : en Pages : 330
Book Description
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author: Nicholas Lodge Publisher: Bounty Books ISBN: 9781851529643 Category : Sugar art Languages : en Pages : 64
Book Description
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Author: Maureen Carlson Publisher: North Light Books ISBN: 9780891349273 Category : Crafts & Hobbies Languages : en Pages : 134
Book Description
You can make character dolls and whimsical figures from polymer clay!. Make friends with polymer clay - and family too! In this delightful, light-hearted book, Maureen Carlson will teach you how to sculpt unique clay figures of your favorite people. You'll find everything you need to have fun and success - including a complete description of tools and supplies; general techniques for creating faces and bodies; and tricks for recreating the specific moods, expressions and features that capture the essence of a particular person. Before you know it, you'll be creating clay caricatures that are "almost real," full of personality, and guaranteed to make you smile!
Author: Beth Jackson Klosterboer Publisher: Createspace Independent Publishing Platform ISBN: 9781539000433 Category : Candy Languages : en Pages : 0
Book Description
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY (also known as Modeling Chocolate)! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book, you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay. This book is the ultimate guide to working with candy clay. You'll find in-depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.
Author: Frances McNaughton Publisher: Twenty to Make ISBN: 9781844488452 Category : Animals in art Languages : en Pages : 0
Book Description
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Author: Julie Rogerson
Author: Lorelie Carvey
Author: Ramla Khan
Author: VICKY. TEATHER
Author: Ann Reardon
Author: Autumn Carpenter
Author: Helen Penman
Author: Nicholas Lodge
Author: Maureen Carlson
Author: Beth Jackson Klosterboer
Author: Frances McNaughton