Chocolate Lovers IV PDF Download

Author: Pillsbury Company
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 93

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Author: Carole Matthews
Publisher: Macmillan
ISBN: 1429986190
Category : Fiction
Languages : en
Pages : 324

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Book Description
Forget diamonds, chocolate is a girl's best friend Some women are addicted to shopping, others can't get enough of champagne. Some like to curl up with a good book, and others want a night out on the town. But there's just one thing Lucy Lombard can't live without, and that's chocolate—rich, creamy, sweet, delicious chocolate. For her there's no substitute. There's nothing it won't cure, from heartache to a headache, and she's not alone. Sharing her passion are her three best friends and fellow addicts: sweet, peace-loving Autumn, harried mom Nadia, and sex kitten Chantal. Together they form a select group known as the Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary, a café called Chocolate Heaven, and with a cheating boyfriend who promises he'll change, a flirtatious boss, a gambling husband, and a loveless marriage, there's always plenty to discuss.... By turns hilarious and heartrending, The Chocolate Lovers' Club brings together four unforgettable women from totally different worlds united in their passion for chocolate.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 93

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Book Description

Author: Audrey Ellis
Publisher:
ISBN: 9780603036675
Category :
Languages : en
Pages : 192

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Book Description

Author: Jena Pincott
Publisher: Simon and Schuster
ISBN: 143918335X
Category : Health & Fitness
Languages : en
Pages : 347

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Book Description
Brain Candy for expectant parents! Pregnancy is an adventure. Lots of books tell you the basics—“the baby is the size of [insert fruit here].” But pregnant science writer Jena Pincott began to wonder just how a baby might tinker with her body—and vice versa—and chased down answers to the questions she wouldn’t ask her doctor, such as: • Does stress sharpen your baby’s mind—or dull it? • Can you predict your baby’s temperament? • Why are babies born in the darker months of the year more likely to grow up to be novelty-loving risk takers? • Are bossy, dominant women more likely to have boys? • How can the cells left behind by your baby affect you years later? This is a different kind of pregnancy book—thoughtful, fun, and filled with information you won’t find anywhere else.

Author: Carole Matthews
Publisher: Sphere
ISBN: 1405523573
Category : Fiction
Languages : en
Pages : 384

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Book Description
A sweet and delicious treat from the multi-million-copy-selling Carole Matthews. Perfect for fans of Milly Johnson and Jill Mansell. For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headaches, it's the one thing she knows that she can rely on - and she's not alone. Fellow chocolate addicts Autumn, Nadia and Chantal share her passion and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary, a cafe called Chocolate Heaven. And with a cheating boyfriend, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss . . .

Author: Frank Hoffmann
Publisher: Routledge
ISBN: 1317953002
Category : Health & Fitness
Languages : en
Pages : 261

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Book Description
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774094X
Category : Cooking
Languages : en
Pages : 258

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Book Description
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 644

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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.