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Author: Алексей Сабадырь Publisher: Litres ISBN: 5046132400 Category : Health & Fitness Languages : en Pages : 111
Book Description
Is a collection of delicious recipes that focus on using chocolate. Here you will find many options for preparing chocolate desserts, pastries, drinks and main courses that are not only rich in taste, but also easy to prepare. The book will give you new ideas on how to turn any ordinary meal into a real chocolate feast.
Author: Алексей Сабадырь Publisher: Litres ISBN: 5046132400 Category : Health & Fitness Languages : en Pages : 111
Book Description
Is a collection of delicious recipes that focus on using chocolate. Here you will find many options for preparing chocolate desserts, pastries, drinks and main courses that are not only rich in taste, but also easy to prepare. The book will give you new ideas on how to turn any ordinary meal into a real chocolate feast.
Author: Sharon McCoy Publisher: Dramatic Lines Publishers ISBN: 9780953777099 Category : Monologue Languages : en Pages : 112
Book Description
Contains 40 contemporary monologues, highlighting relationship issues for teenagers and young women. The monologues range in length between one to three minutes, making them suitable for showcase pieces and audition call backs in both the UK and the USA.
Author: Lisa DeMauro Publisher: ISBN: 9780938753087 Category : Chocolate Languages : en Pages : 100
Book Description
Contains easy to follow recipes that include : Chocolate drinks, chocolate brownies, chocolate cookies, chocolate mousse and chocolate cake. There is a special chapter on chocolate parties, plus many baker's tips, tricks, and fun facts about chocolate.
Author: Willie Harcourt-Cooze Publisher: ISBN: 9780340993569 Category : Chocolate Languages : en Pages : 0
Book Description
Chocolate is one of the good things in life and who better to help you indulge your passion than Willie Harcourt-Cooze. With over 150 delicious recipes, from biscuits and cakes to ice creams and puddings, Willie's Chocolate Bible is essential reading for chocolate lovers everywhere. It was in Venezuela that Willie Harcourt-Cooze discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. From his factory in Devon he makes chocolate from bean to bar.
Author: Christine France Publisher: Lorenz Books ISBN: 9781908991201 Category : Cooking Languages : en Pages : 0
Book Description
Chocolate is both comforting and delectable, and has a fantastic affinity for combining with other luxurious ingredients such as orange, ginger, almond, coffee and cognac. It also has an unique effect on our tastebuds, melting in the mouth to release its aroma, texture and taste. This book makes the most of all these irresistible qualities. An informative and practical introduction offers advice on cooking with chocolate, including techniques on shaping, grating and baking. Recipes include crispy cocoa-infused cookies, oozing hot puddings and stunning special occasion cakes. Try Marbled Chocolate Cinnamon Tuiles, Valentine Strawberry Chocolate Gateau, or Meringue Pyramid with Chocolate Mascarpone, and you will not fail to impress and delight.
Author: Carole Matthews Publisher: Sphere ISBN: 1405523573 Category : Fiction Languages : en Pages : 384
Book Description
A sweet and delicious treat from the multi-million-copy-selling Carole Matthews. Perfect for fans of Milly Johnson and Jill Mansell. For Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headaches, it's the one thing she knows that she can rely on - and she's not alone. Fellow chocolate addicts Autumn, Nadia and Chantal share her passion and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in their sanctuary, a cafe called Chocolate Heaven. And with a cheating boyfriend, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss . . .
Author: Sabine Venier Publisher: Page Street Publishing ISBN: 1645671216 Category : Cooking Languages : en Pages : 435
Book Description
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Author: Алексей Сабадырь
Author: Алексей Сабадырь
Author: Sharon McCoy
Author: Lisa DeMauro
Author: Anness Publishing
Author: Steven Wheeler
Author: Willie Harcourt-Cooze
Author: Christine France
Author: Cheryl Day
Author: Carole Matthews
Author: Sabine Venier