Chocolate PDF Download

Author: Chantel Cody
Publisher:
ISBN: 9780517155622
Category :
Languages : en
Pages :

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Book Description

Author: Linda Woolven
Publisher: Lotus Press
ISBN: 1608692256
Category : Cooking
Languages : en
Pages : 276

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Book Description
Dive into a book loaded with the mystical lore of chocolate as well as all of the latest exciting and intriguing research you need to know about why you should eat more chocolate. Includes over 60 recipes for soups, salads, starters, main courses and, of course, desserts! This book deftly covers the highly compelling and extensive scientific and clinical research conducted on the myriad health benefits of cocoa and chocolate. Linda Woolven and Ted Snider's many years of experience as herbalists and natural medicine researchers provide an excellent window on the past decades of advances in science that make cocoa and chocolate health foods.This book covers documentation supporting the many positive cardiovascular benefits and even cognitive reasons why all of us should eat more cocoa and chocolate on a regular basis. - Mark Blumenthal Founder and Executive Director, American Botanical Council

Author: Chantal Coady
Publisher:
ISBN: 9780811804394
Category : Chocolate
Languages : en
Pages : 120

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Book Description

Author: Phillip Minton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781456532376
Category : Alternative medicine
Languages : en
Pages : 0

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Book Description
A few years ago the mounting scientific evidence attesting to the health benefits of pure chocolate began to be made known to the general public. Books, magazine articles, and television guest appearances by experts on chocolate science have steadily convinced us that chocolate can be healthy. This book details the lore, legend, and medical truths now known to science, as seen from the perspective of a physician, revealing how and why pure chocolate is wholesome and healthy. It reviews the many and often surprising health benefits of eating chocolate. It augments the facts with references to the scientific research for each major topic. This practical guide to the uses of chocolate as a health food will serve a valuable resource for everyone who wants to "have their cake and eat it too" - who wish to enjoy the seemingly sinful pleasures of dining on chocolate while simultaneously improving their health and well-being.

Author: Alex Szogyi
Publisher: Praeger
ISBN: 0313305064
Category : Social Science
Languages : en
Pages : 0

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Book Description
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as food of the gods, it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.

Author: Brandon Head
Publisher:
ISBN:
Category : Cacao
Languages : en
Pages : 208

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Book Description

Author: Brandon Head
Publisher: Tredition Classics
ISBN: 9783849506261
Category : Cacao
Languages : en
Pages : 104

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Book Description
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Author: Christine McFadden
Publisher: Hermes House
ISBN: 9781840382914
Category : Chocolate
Languages : en
Pages : 64

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Book Description
Describes how the drab beans that Columbus tossed aside as worthless became one of the most demanded items in the world.

Author: BRANDON. HEAD
Publisher:
ISBN: 9781033955338
Category :
Languages : en
Pages : 0

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Book Description

Author: Head Brandon
Publisher: Hardpress Publishing
ISBN: 9781318818914
Category :
Languages : en
Pages : 134

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.