The Chocolate Conundrum PDF Download

Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.

Author: Robin Nelson
Publisher: Lerner Publications ™
ISBN: 1541505182
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!

Author: Elizabeth Zunon
Publisher: Bloomsbury Publishing USA
ISBN: 1681196417
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
This beautifully illustrated story connects past and present as a girl bakes a chocolate cake with her father and learns about her grandfather harvesting cacao beans in West Africa. Chocolate is the perfect treat, everywhere! As a little girl and her father bake her birthday cake together, Daddy tells the story of her Grandpa Cacao, a farmer from the Ivory Coast in West Africa. In a land where elephants roam and the air is hot and damp, Grandpa Cacao worked in his village to harvest cacao, the most important ingredient in chocolate. "Chocolate is a gift to you from Grandpa Cacao," Daddy says. "We can only enjoy chocolate treats thanks to farmers like him." Once the cake is baked, it's ready to eat, but this isn't her only birthday present. There's a special surprise waiting at the front door . . .

Author: Shu Chen Hou
Publisher: Kokoshungsan Ltd
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 30

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Book Description
Delve into a world of cocoa-infused adventures with The Chocolate Conundrum! Follow a group of friends fueled by their passion for chocolate as they embark on a sweet and sticky journey. From solving cocoa-themed puzzles to unraveling a delectable mystery, this delightful kids' book promises an irresistible blend of excitement and friendship. Perfect for young readers craving a deliciously fun escapade filled with chocolatey surprises and sweet discoveries.

Author: Anthony Barton (M.A.)
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 9

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Book Description

Author: Philip K. Wilson
Publisher: Royal Society of Chemistry
ISBN: 1849739129
Category : Medical
Languages : en
Pages : 260

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Book Description
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Author: Ronald Ross Watson
Publisher: Springer Science & Business Media
ISBN: 1617798037
Category : Medical
Languages : en
Pages : 542

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Book Description
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Author: Lizzie Lou
Publisher: Tate Publishing
ISBN: 1607994402
Category : Juvenile Nonfiction
Languages : en
Pages : 136

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Book Description
Children love chocolate and making messes but don't always love learning. But even learning is sweet when it's Covered in Chocolate! Kids, get ready to have fun! Lizzie Lou's easy-to-follow chocolate recipes will have you baking like a professional chef in no time. Roll up your sleeves and get messy when Sticky Fingers Time comes. Begin measuring and doing challenging tasks, like separating eggs. Make delicious treats and try to avoid licking your fingers as you cook. Bake yummy treats for your dog to enjoy. Learn fun facts about the ingredients in the desserts you create. Learn Lizzie Lou's recipes for life. Engage in fun, educational, chocolate-centered activities. And parents, don't forget to join the whole family in on the fun! So, little chefs, grab your aprons, grab your cooking tools, and get Covered in Chocolate!

Author: Judy Wolfman
Publisher: AuthorHouse
ISBN: 1546279369
Category : Juvenile Fiction
Languages : en
Pages : 67

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Book Description
Milton S. Hershey never went beyond the fourth grade but learned how to make candy and opened his own business at a young age. After several failures, he finally succeeded and made taffy and caramels. When he was introduced to chocolate, he worked hard and discovered how to make milk chocolate. His first Hershey’s Milk Chocolate Bar was followed by Hershey’s Kisses and other chocolate goodies. He married but had no children. Before she died, his wife, Kitty, encouraged him to build a home and school for orphaned children. He became a millionaire and traveled to many countries and built a large factory in Hershey, Pennsylvania, as well as a complete town, amusement park, zoo, and pavilion. He died at age eighty-eight, leaving a legacy of chocolate and a full life of accomplishments.

Author: Clover Ford
Publisher:
ISBN: 9781087856124
Category :
Languages : en
Pages : 26

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Book Description
Proud to be a dark skin girl, Clover experiences colorism at an early age. She teaches a friend about her history and why she is proud of her dark skin.