Author: Cathy Breisacher Publisher: Sleeping Bear Press ISBN: 1534138463 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Chip the potato chip is sure he has the annual Spud City Festival sack race in the bag--he's been practicing all year. The Home Fries (local baseball team) and Sweet Potatoes (cheer squad) are all rooting for him. The French Fries even bring their tots over for an autograph. But when Curly the springy curly fry shows up, Chip knows he's in trouble. This totally funny story is filled with clever potato puns--and subtle themes of sportsmanship and persistence. It will have kids and adults alike laughing out loud.
Author: Sara Paretsky Publisher: Penguin ISBN: 9780399154058 Category : Fiction Languages : en Pages : 460
Book Description
The pious late-twentieth-century descendants of anti-slavery emigrants worry about maintaining religious superiority over a rival family while launching an active harassment campaign against a Wiccan newcomer, an effort that is challenged by a young man's military service and the birth of a promising cow. 150,000 first printing.
Author: Mark J. Jackson Publisher: CRC Press ISBN: 1420028278 Category : Technology & Engineering Languages : en Pages : 416
Book Description
Nanotechnology, seen as the next leap forward in the industrial revolution, requires that manufacturers develop processes that revolutionize the way small products are made. Microfabrication and Nanomanufacturing focuses on the technology of fabrication and manufacturing of engineering materials at these levels. The book provides an overview of techniques used in the semiconductor industry. It also discusses scaling and manufacturing processes operating at the nanoscale for non-semiconductor applications; the construction of nanoscale components using established lithographic techniques; bulk and surface micromachining techniques used for etching, machining, and molding procedures; and manufacturing techniques such as injection molding and hot embossing. This authoritative compilation describes non-traditional micro and nanoscale processing that uses a newly developed technique called pulsed water jet machining as well as the efficient removal of materials using optical energy. Additional chapters focus on the development of nanoscale processes for producing products other than semiconductors; the use of abrasive particles embedded in porous tools; and the deposition and application of nanocrystalline diamond. Economic factors are also presented and concern the promotion and commercialization of micro and nanoscale products and how demand will eventually drive the market.
Author: Mark J. Jackson Publisher: Springer Science & Business Media ISBN: 038726132X Category : Technology & Engineering Languages : en Pages : 708
Book Description
This, the corrected second printing of Jackson’s authoritative volume on the subject, provides a comprehensive treatment of established micro and nanofabrication techniques. It addresses the needs of practicing manufacturing engineers by applying established and research laboratory manufacturing techniques to a wide variety of materials. Nanofabrication and nanotechnology present a great challenge to engineers and researchers as they manipulate atoms and molecules to produce single artifacts and submicron components and systems. The book provides up-to-date information on a number of subjects of interest to engineers who are seeking more knowledge of how nano and micro devices are designed and fabricated. They will learn about manufacturing and fabrication techniques at the micro and nanoscales; using bulk and surface micromachining techniques, and LiGA, and deep x-ray lithography to manufacture semiconductors. Also covered are subjects including producing master molds with micromachining, the deposition of thin films, pulsed water drop machining, and nanomachining.
Author: Yu Dong Publisher: MDPI ISBN: 303897188X Category : Electronic books Languages : en Pages : 153
Book Description
This book is a printed edition of the Special Issue "Manufacturing, Characterisation and Properties of Advanced Nanocomposites" that was published in J. Compos. Sci.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 194870336X Category : Cooking Languages : en Pages : 457
Book Description
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Author: Cathy Breisacher
Author: Sara Paretsky
Author: 
Author: R. S. Hunter
Author: Mark J. Jackson
Author: Mark J. Jackson
Author: YCT Expert Team 
Author: Yu Dong
Author: Nathaniel Willis
Author: America's Test Kitchen