Chinese Takeout Cookbook: Discover Delicious Chinese and Asian Takeout Favorites with Easy Asian Recipes (2nd Edition) PDF Download

Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781798268025
Category : Cooking
Languages : en
Pages : 112

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Book Description
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes

Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977544674
Category :
Languages : en
Pages : 146

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Book Description
Homemade Chinese Takeout Get your copy of the best and most unique Chinese Takeout recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Takeout Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Pepper Steak Authentic Fried Rice III Sweet and Sour Eggplant Kung Pao Chicken Ma Po Tofu Japanese Miso Soup Peking Fried Rice House Fried Rice Hibachi Fried Rice Egg Foo Yung Fried Chicken Wings Taiwanese Corn Soup Easy Egg and Pea Soup Hot and Spicy Soup Chi Tan T'ang (Egg Drop Soup) Sweet and Spicy Tofu Soup Easy Wonton Soup Alternative Egg Drop Soup Egg Rolls Steamed Buns Crab Rangoon Pad Thai Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Chinese Takeout cookbook, Chinese Takeout recipes, Chinese Take-out, Chinese Take-out recipes, Chinese Take-out cookbook, chinese food cookbook, chinese food recipes

Author: James Cangelosi
Publisher:
ISBN: 9781990334283
Category :
Languages : en
Pages : 198

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Book Description
Thе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd соnvеntіоnѕ аnd mеthоdѕ оf chіnеѕе сооkіng, аnd іn thе nаturаl allure оf chіnеѕе food аnd flаvоrѕ tо thе ѕеnѕе of tаѕtе. Lіkеwіѕе chіnеѕе fооd can bе аmаzіnglу рrudеnt juѕt аѕ bеіng еxсерtіоnаllу nutrіtіоuѕ, оn thе grоundѕ thаt, mоѕt fіxіngѕ аrе сut іntо lіttlе ріесеѕ, and аt thаt роіnt immediately сооkеd іn оrdеr tо hоld thеіr common goodness. This easy chinese cookbook includes: - Appetizers like siu mai dumplings, egg rolls and spring rolls - Soups vegetables tofu and eggs like wonton soup, stir fried chinese greens, deep fried tofu and tea eggs - Meat poultry fish and seafood like beijing duck and fried prawn crackers - Rice and noodles like savory shanghai noodles - Desserts like almond jelly with fresh oranges - And many more. Despite chinese food is known mostly for dishes like baozi, dumplings and szechuan chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.

Author: Diana Kuan
Publisher: Ballantine Books
ISBN: 0345529146
Category : Cooking
Languages : en
Pages : 383

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Book Description
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

Author: Booksumo Press
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 106

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Book Description
Chinese Food for All.Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. The Chinese Cookbook is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chinese Recipes You Will Learn: Asian Pancakes Tofu Steak Stir Fry Famous Chinese Veggie Stir Fry Tsao Mi Fun Asian Boiled Eggs Sesame Lemon Shrimp Chinese Water Chestnut Stir Fry Zucchini Stir Fry Egg Foo Yung Chicken Wings from China Chicken Wings from China II Asian Mushrooms Classic Sirloin and Veggies Stir Fry Sesame Veggies and Steak Stir Fry Jian Bing Asian Pesto Simple & Classical Peanut Sauce Vegetable Soup In Southeast Asia Best Orange Chicken Asian Broccoli Skillet Spicy Chestnut Chicken Stir Fry Carrot, Cabbage, &Chicken Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Author: Lina Chang
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535122337
Category : Cooking, Chinese
Languages : en
Pages : 0

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Book Description
Prepare your favorite Chinese takeout recipes at home! ***BLACK AND WHITE EDITION*** Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking! Inside find: Cooking tips for preparing delicious Chinese take-out dish Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools needed to prepare Chinese food Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu Desserts including two classic Fortune cookies or the Mango Pudding. Please note that for this edition of Chinese Takeout Recipes, all images are in BLACK and WHITE Let's start cooking! Scroll back up and order your copy today!

Author: Chris Toy
Publisher: Callisto Media, Inc.
ISBN: 1646115880
Category : Cooking
Languages : en
Pages : 247

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Book Description
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.

Author: Lina Chang
Publisher:
ISBN: 9781537451299
Category :
Languages : en
Pages : 158

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Book Description
Prepare your favorite Chinese takeout recipes at home! *** LARGE PRINT EDITION***Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. When we get a craving for Chicken General Tso or Kung Pao Shrimp, we are just a phone call away. But wouldn't it be amazing to make your favorites a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!Inside find:* Cooking tips for preparing delicious Chinese take-out dish* Ingredients used in Chinese food cooking* Cooking methods used to prepare Chinese meals* Cooking tools needed to prepare Chinese food* Mouth-watering appetizers like the Garlic Spareribs or the Classic Egg rolls* Traditional Chinese soups like the Wonton soup or the Hot and Sour Soup* Satisfying noodles and rice dishes like the Pork Chow Mein or the Yang Chow Fried Rice* Luscious pork recipes like the Shanghai Pork Chops or Moo Shu Pork* Favorite Beef recipes like the Beef and Broccoli or the Chinese Pepper Steak* Easy to prepare chicken and duck recipes like the Kung Pao Chicken or the Crispy Duck and Pancakes* Delightful fish and seafood meals like the Fish in Black Bean Sauce or the Shanghai Shrimp Stir-fry* Healthy vegetarian recipes like the Chinese Mixed Vegetables or the Salt and Pepper Tofu* Desserts including two classic Fortune cookies or the Mango Pudding. Let start cooking! Scroll back up and order your copy now!

Author: Kathy Fang
Publisher: Sourcebooks, Inc.
ISBN: 1646116712
Category : Cooking
Languages : en
Pages : 354

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Book Description
100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps—and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics—Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more. Perfect choices—Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need—along with features like "one pot" or "faster than delivery." Menus to share—Dig into themed menus—or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion. Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!

Author: Sarah Spencer
Publisher:
ISBN: 9781546600961
Category :
Languages : en
Pages : 184

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Book Description
Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** COLOR EDITIONIt is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant; but how about making them at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that's sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum! Inside, you'll find: A brief history of Chinese cuisine in America Commonly used ingredients for Chinese takeout recipes Common preparations and cooking tools Delightful appetizer recipes like the Roasted Chinese Pork Barbecue, Crab Rangoon, Pork Egg Rolls, and the Chinese Pancakes with Scallions Traditional soup recipes like the Wonton Soup and the Hot and Sour Soup Wholesome chicken and duck recipes such as the Classic Orange Chicken, General Tso's Chicken, Kung Pao Chicken, and the Peking Duck Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and the Cantonese Sweet and Sour Pork Satisfying beef recipes like the Beef in Black Bean Sauce, Beef and Broccoli, and the Chinese Pepper Steak Luscious fish and seafood recipes like the Szechuan Shrimp, Cantonese-style Lobster, and the Salt and Pepper Shrimp Easy-to-prepare rice and noodles recipes such as the Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and the Chicken Lo Mein Delightful vegetarian recipes such as the Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and the Tofu Kung Pao Favorite dessert recipes like the Chinese Mango Pudding, DIY Fortune Cookies, and the Chinese Egg Tarts COLOR EDITION Let's start cooking! Scroll back up and order your copy today!