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Author: David B. Holmes Publisher: Arcadia Publishing ISBN: 9780738552248 Category : History Languages : en Pages : 132
Book Description
The history of Chinese Milwaukee begins in April 1874, with the opening by Wing Wau of a Chinese laundry at 86 Mason Street. Other Chinese soon followed, and by 1888, there were at least 30 Chinese laundries operating in the city. Charlie Toy moved to Milwaukee in 1904 and within two decades had built both one of the largest Chinese trading businesses in the United States and a six-story Chinese-style building in downtown Milwaukee described as the largest and most luxurious Chinese restaurant building in the world. An example of the community's influence as a whole is the period 1937 to 1940, when the community of less than 300 residents contributed more money to the Chinese war effort against Japan than any other Chinese community in the United States except San Francisco.
Author: David B. Holmes Publisher: Arcadia Publishing ISBN: 9780738552248 Category : History Languages : en Pages : 132
Book Description
The history of Chinese Milwaukee begins in April 1874, with the opening by Wing Wau of a Chinese laundry at 86 Mason Street. Other Chinese soon followed, and by 1888, there were at least 30 Chinese laundries operating in the city. Charlie Toy moved to Milwaukee in 1904 and within two decades had built both one of the largest Chinese trading businesses in the United States and a six-story Chinese-style building in downtown Milwaukee described as the largest and most luxurious Chinese restaurant building in the world. An example of the community's influence as a whole is the period 1937 to 1940, when the community of less than 300 residents contributed more money to the Chinese war effort against Japan than any other Chinese community in the United States except San Francisco.
Author: Kazimierz J. Zaniewski Publisher: Univ of Wisconsin Press ISBN: 9780299160708 Category : History Languages : en Pages : 266
Book Description
This atlas shows the spatial distribution and socioeconomic characteristics of Wisconsin's more than sixty ethnic groups based on data from the 1990 United States Census.
Author: Chuimei Ho Publisher: Arcadia Publishing ISBN: 9780738534442 Category : History Languages : en Pages : 132
Book Description
The first wave of Chinese immigrants came to Chicagoland in the 1870s, after the transcontinental railway connected the Pacific Coast to Chicago. In 1882, the Chinese Exclusion Act prevented working-class Chinese from entering the U.S., except men who could prove they were American citizens. For more than 60 years, many Chinese immigrants had acquired documents helping to prove that they were born in America or had a parent who was a citizen. The men who bore these false identities were called "paper sons." A second wave of Chinese immigrants arrived after the repeal of the Act in 1943, seeking economic opportunity and to be reunited with their families.
Author: Bruce Makoto Arnold Publisher: University of Arkansas Press ISBN: 1610756363 Category : Social Science Languages : en Pages : 349
Book Description
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.
Author: Huping Ling Publisher: Stanford University Press ISBN: 0804783365 Category : Social Science Languages : en Pages : 338
Book Description
Numerous studies have documented the transnational experiences and local activities of Chinese immigrants in California and New York in the late nineteenth and early twentieth centuries. Less is known about the vibrant Chinese American community that developed at the same time in Chicago. In this sweeping account, Huping Ling offers the first comprehensive history of Chinese in Chicago, beginning with the arrival of the pioneering Moy brothers in the 1870s and continuing to the present. Ling focuses on how race, transnational migration, and community have defined Chinese in Chicago. Drawing upon archival documents in English and Chinese, she charts how Chinese made a place for themselves among the multiethnic neighborhoods of Chicago, cultivating friendships with local authorities and consciously avoiding racial conflicts. Ling takes readers through the decades, exploring evolving family structures and relationships, the development of community organizations, and the operation of transnational businesses. She pays particular attention to the influential role of Chinese in Chicago's academic and intellectual communities and to the complex and conflicting relationships among today's more dispersed Chinese Americans in Chicago.
Author: Dr. Anna Pegler-Gordon Publisher: Univ of California Press ISBN: 0520944631 Category : History Languages : en Pages : 340
Book Description
When restrictive immigration laws were introduced in the late-nineteenth and early-twentieth centuries, they involved new requirements for photographing and documenting immigrants--regulations for visually inspecting race and health. This work is the first to take a comprehensive look at the history of immigration policy in the United States through the prism of visual culture. Including many previously unpublished images, and taking a new look at Lewis Hine's photographs, Anna Pegler-Gordon considers the role and uses of visual documentation at Angel Island for Chinese immigrants, at Ellis Island for European immigrants, and on the U.S.-Mexico border. Including fascinating close visual analysis and detailed histories of immigrants in addition to the perspectives of officials, this richly illustrated book traces how visual regulations became central in the early development of U.S. immigration policy and in the introduction of racial immigration restrictions. In so doing, it provides the historical context for understanding more recent developments in immigration policy and, at the same time, sheds new light on the cultural history of American photography.
Author: Steven J. Diner Publisher: Hill and Wang ISBN: 1429927615 Category : History Languages : en Pages : 338
Book Description
The early twentieth century was a time of technological revolution in the United States. New inventions and corporations were transforming the economic landscape, bringing a stunning array of consumer goods, millions of additional jobs, and ever more wealth. Steven J. Diner draws on the rich scholarship of recent social history to show how these changes affected Americans of all backgrounds and walks of life, and in doing so offers a striking new interpretation of a crucial epoch in our history.
Author: Andrew R. L. Cayton Publisher: Indiana University Press ISBN: 0253003490 Category : Social Science Languages : en Pages : 1918
Book Description
This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.
Author: David B. Holmes
Author: David B. Holmes
Author: Kazimierz J. Zaniewski
Author: Wisconsin Cartographers' Guild
Author: Chuimei Ho
Author: Bruce Makoto Arnold
Author: Huping Ling
Author: Dr. Anna Pegler-Gordon
Author: United States. Congress
Author: Steven J. Diner
Author: Andrew R. L. Cayton