CHINESE COOKBOOK Made Simple, at Home The Complete Guide Around China to the Discovery of the Tastiest Traditional Recipes Such as Homemade Spring Roll, Dumplings, Peking Duck, and Much More PDF Download

Author: Chef Marino
Publisher:
ISBN: 9781914192265
Category :
Languages : en
Pages : 0

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Book Description
From the heart of China directly to your table― over 200 authentic Chinese recipes Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 200 authentic recipes from all over the country. You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Chinese cookbooks, this one includes: ● National classic recipes―You won't need other Chinese cookbooks with 200+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more. ● History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Author: Chef Marino
Publisher:
ISBN:
Category :
Languages : it
Pages :

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Book Description
From the heart of China directly to your table? over 100 authentic Chinese recipes Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country. You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise?from beginners to accomplished professionals? Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Chinese cookbooks, this one includes: National classic recipes?You won't need other Chinese cookbooks with 100+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more. History of Chinese cuisine?Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Author: Diana Kuan
Publisher: Ballantine Books
ISBN: 0345529146
Category : Cooking
Languages : en
Pages : 383

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Book Description
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Cooking
Languages : en
Pages : 107

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Book Description
Unlock the Flavors of China’s Hidden Culinary Gems! Discover the Magic of Chinese Street Food 🍚🥠 Imagine wandering through the bustling night markets of Beijing, the aroma of sizzling skewers wafting through the air, the vibrant colors of fresh ingredients catching your eye, and the sound of vendors calling out their specialties. "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is your passport to this immersive, sensory-rich world, bringing the authentic flavors of China’s street food directly to your kitchen. Why This Book? 🎊 A Rich Culinary Heritage: Dive into the history and cultural significance of street food in China. From the humble origins of dumplings to the legendary tales of Crossing the Bridge Noodles, this book captures the essence of tradition and the stories behind each beloved dish. 🏮Innovative Recipes: Explore modern twists and creative fusion recipes that breathe new life into traditional street food. With step-by-step instructions and stunning visuals, you’ll learn to recreate everything from Bao Burgers to Peking Duck Burritos, ensuring your culinary creations are both authentic and cutting-edge. Whether you’re a seasoned chef or a home cook, you’ll find invaluable guidance to master the art of Chinese street food. Global Influence and Social Media Impact: Understand the global phenomenon of Chinese street food and how social media is transforming it. Learn how vendors are innovating and reaching worldwide audiences, and see how you can be part of this dynamic culinary community. Sustainability and Future Trends: Get a glimpse into the future of Chinese street food. Discover how vendors are adopting sustainable practices, leveraging technology, and preserving culinary traditions to ensure this vibrant culture continues to thrive. What’s Inside? Detailed Recipes: Over 60 mouth-watering recipes with easy-to-follow instructions and beautiful photography. From savory snacks to refreshing drinks, each recipe is a celebration of flavor. Cultural Stories: Fascinating tales that bring each dish to life, connecting you to the rich history and traditions of Chinese street food. Innovative Twists: Fusion recipes and modern interpretations that showcase the endless possibilities and creativity of street food cuisine. Insider Tips: Expert advice on sourcing ingredients, cooking techniques, and presentation to help you perfect your dishes. Global Perspectives: Insights into how Chinese street food is influencing and being influenced by global culinary trends. Perfect for Any Food Lover Whether you’re a food enthusiast, a culinary adventurer, or someone looking to expand their cooking repertoire, "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" is the ultimate guide. It’s more than just a cookbook; it’s an exploration of culture, a celebration of innovation, and a testament to the enduring appeal of street food. Order Your Copy Today! Don’t miss out on the opportunity to bring the vibrant world of Chinese street food into your home. Order your copy of "Chinese Street Food: A Culinary Journey Through Tradition and Innovation" now and embark on a culinary adventure like no other. Your taste buds will thank you! Get Ready to Experience the Best of Chinese Street Food – One Delicious Recipe at a Time!

Author: Jacob Smiley
Publisher: Niche Content Solutions
ISBN:
Category : Cooking
Languages : en
Pages : 32

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Book Description
Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries to comforting soups, and from savory dumplings to delectable desserts, this compilation offers a taste of the vibrant flavors and techniques that make Chinese cuisine so beloved worldwide. Chinese food is celebrated for its harmonious balance of flavors, its emphasis on fresh ingredients, and its artful presentation. With centuries of history and regional variations, Chinese cuisine encompasses a vast range of ingredients, cooking methods, and regional specialties. Whether you are a seasoned home cook or new to Chinese cooking, this eBook will guide you through step-by-step instructions to recreate these beloved dishes in your own kitchen. Each recipe has been carefully selected to provide a diverse culinary experience, showcasing both popular classics and lesser-known gems. From iconic dishes like Sweet and Sour Pork and Peking Duck to flavorful stir-fries like Kung Pao Shrimp and Szechuan Beef, these recipes will transport your taste buds to the heart of China. In addition to the savory delights, we have included delightful desserts such as Red Bean Paste Buns and refreshing beverages like Jasmine Tea. These sweet treats offer a perfect ending to a Chinese feast or a delightful indulgence on their own. We hope this collection of Chinese recipes inspires you to explore the flavors, techniques, and traditions of Chinese cuisine. Whether you are hosting a dinner party, preparing a family meal, or simply looking to expand your culinary repertoire, these recipes will guide you on a culinary adventure that celebrates the rich heritage and enticing flavors of China. So, grab your apron, gather your ingredients, and let's embark on this culinary journey through the enticing world of Chinese cooking. May your kitchen be filled with delicious aromas and your table with joyful gatherings as you savor the taste of China in every bite.

Author: Chef Marino
Publisher:
ISBN: 9781914192494
Category :
Languages : en
Pages : 0

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Book Description
From the heart of Asia directly to your table― over 350 authentic Asian recipes Asian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Asian cookbooks, this Asian Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area. You'll get a true taste of Japan, China, India, and Thailand with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Asian Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Asian cookbooks, this one includes 4 manuscripts: ● Japan Cookbook: the complete guide around Japan to the discovery of the tastiest traditional recipes such as homemade sushi, tonkatsu, ramen, and much more. ● Chinese Cookbook: the complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more. ● Indian Cookbook: the complete guide around India to the discovery of the tastiest traditional recipes such as homemade tandoori or butter chicken, naan, and much more. ● Thai Cookbook: the complete guide around Thailand to the discovery of the tastiest traditional recipes such as homemade pad thai, khao soi, larb, and much more. All Asian cookbooks should be this thorough! Asian Cookbook Made Simple, at Home has everything you need to master the art of true Asian cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!

Author: Andrea Nguyen
Publisher: Potter/TenSpeed/Harmony
ISBN: 1607740931
Category : Cooking
Languages : en
Pages : 242

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Book Description
The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

Author: Sarah Roslin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 361

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Book Description
Are you looking to experiment with new and unique dishes but don't know where to start? Would you like to prepare delicious dumplings like your favorite restaurants but don't know how to achieve the perfect folds or what ingredients to use? Then, you’re in the right place! Get ready to bring a taste of the East to your kitchen with the most comprehensive and easy guide that will make you learn from scratch how to make authentic Chinese dumplings. From traditional recipes to insider tips and tricks, this book is the ultimate resource for food lovers who want to experience the authentic flavors of Chinese cuisine. Here’s a small taste of what you’ll find inside this recipe book: - How to make delicious and authentic Chinese dumplings with step-by-step instructions, easy-to-find and affordable ingredients, - Everything you need to know about the rich history and cultural significance of “Jiaozi” - from regional variations to holiday traditions, - The answers to the most common questions about the ingredients, techniques, and equipment used to make perfect ravioli every time, - Tons of delicious, quick, and easy recipes, including meat, seafood, vegetarian, and dessert options to meet every taste, - How to enhance your cooking skills with tips and tricks for rolling, stuffing, and cooking dumplings to perfection, And so much more! This book is more than just a recipe collection. It's a complete guide to the art of Chinese dumpling-making, with fascinating cultural insights and practical tips to help you achieve restaurant-quality results in your own kitchen. Whether you're a beginner or an experienced cook looking to expand your cooking repertoire or learn how to create delicious dishes at home, you'll love the tasty and authentic oriental flavor that’s captured in this book. So why wait any longer? Click on “Buy Now” and take your taste buds on a culinary journey!

Author: Chris Cheung
Publisher: Simon and Schuster
ISBN: 1510758127
Category : Cooking
Languages : en
Pages : 210

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Book Description
"50 recipes inspired by life in Chinatown."--Cover.

Author: Emma Yang
Publisher:
ISBN:
Category :
Languages : en
Pages : 426

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Book Description
Are you looking for a Chinese cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Chinese recipes. In the first book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food. Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant. One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time. In Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Chinese food at home How to cook real Chinese dishes at home Easy to follow recipes for surprising friend and family If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you! In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! In the third book, Vegetarian Chinese Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes! Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet. In Vegetarian Chinese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Chinese dishes 70 recipes for easy Chinese food 70 vegetarian classic Chinese recipes If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you! In the fourth book, Vegetarian Chinese Cookbook by Emma Yang, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking you will learn: How to prepare at home 70 recipes for traditional and modern Chinese dishes Over 70 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!