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China's food economy to the twenty-first century

China's food economy to the twenty-first century PDF Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
ISBN: 0896296261
Category : Social Science
Languages : en
Pages : 36

Book Description

China's food economy to the twenty-first century

China's food economy to the twenty-first century PDF Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
ISBN: 0896296261
Category : Social Science
Languages : en
Pages : 36

Book Description

China's Food Economy to the Twenty-first Century

China's Food Economy to the Twenty-first Century PDF Author: J. Huang
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

China's food economy to the twenty-first century: suply, demand and trade

China's food economy to the twenty-first century: suply, demand and trade PDF Author: International Food Policy Research Institute
Publisher:
ISBN:
Category : Alimentos
Languages : en
Pages : 23

Book Description

Dilemmas of China's Growth in the Twenty-first Century

Dilemmas of China's Growth in the Twenty-first Century PDF Author: Ligang Song
Publisher: ANU E Press
ISBN: 1922144592
Category : Political Science
Languages : en
Pages : 366

Book Description
Since economic reforms began in 1978, China has been a focal point for observing the effects of market liberalisation. China has not only truly become one of the ‘emerging giants’ in the world economy but also provided a successful example for transition from a centrally-planned to a market economy. Thus, there is a keen interest about what lies ahead for such a significant economic player. Dilemmas of China’s Growth in the Twenty-First Century is a comprehensive treatment of China’s economic achievements to date and prospects for the twenty-first century. Covering topics as diverse as economic stability and growth sustainability, WTO membership and its implications, income disparity, agricultural policy, trade and investment prospects, Dilemmas of China’s Growth in the Twenty-First Century is a powerful work and essential guide to the latest trends and prospects for the Chinese economy. This work, originally published by Asia Pacific Press, is reproduced here in the interests of maintaining open access to high-quality academic works no longer in print.

Re-orienting Cuisine

Re-orienting Cuisine PDF Author: Kwang Ok Kim
Publisher: Berghahn Books
ISBN: 1782385630
Category : Social Science
Languages : en
Pages : 306

Book Description
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Wealth and Power

Wealth and Power PDF Author: Orville Schell
Publisher:
ISBN: 0679643478
Category : China
Languages : en
Pages : 497

Book Description
Two leading experts on China evaluate its rise throughout the past one hundred fifty years, sharing portraits of key intellectual and political leaders to explain how China transformed from a country under foreign assault to a world giant.

China's Food and Agriculture

China's Food and Agriculture PDF Author: Fred Gale
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 58

Book Description

China's Food Economy to the 21st Century

China's Food Economy to the 21st Century PDF Author: Jikun Huang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

Book Description

China's Food and Agriculture

China's Food and Agriculture PDF Author: Economic Research Service
Publisher:
ISBN: 9781410224446
Category : Business & Economics
Languages : en
Pages : 72

Book Description
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

China's Food Economy in the Early 21st Century

China's Food Economy in the Early 21st Century PDF Author:
Publisher:
ISBN: 9789052428826
Category :
Languages : en
Pages : 0

Book Description

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