China and U.S. Agriculture PDF Download

Author: United States. Congressional-Executive Commission on China
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 44

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Author: Jan Douwe van der Ploeg
Publisher: Routledge
ISBN: 131728545X
Category : Social Science
Languages : en
Pages : 309

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Book Description
China's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger people have moved to cities, and yet China has an immense challenge to feed a growing and more affluent population. This book provides a ‘bottom-up view’ of China’s agriculture, showing how the many millions of Chinese peasants make a living. It presents a vivid description of the mechanisms used by rural households to defend and sustain their livelihoods, increase their agricultural production and improve the quality of their lives. The authors examine the newly emerging trajectories of entrepreneurial and capitalist farming and assess whether such alternatives will be able to meet the enormous social, economic and environmental challenges that China faces. The book also explores the paradigm that has underpinned the organisation and development of China’s agriculture from ancient times to the present day. This shows the importance of balancing in the Chinese model as compared to the one-sided imposition of continual modernization in the western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, wellbeing for peasant households and an attractive countryside.

Author: Fred Gale
Publisher: DIANE Publishing
ISBN: 1437921361
Category : Technology & Engineering
Languages : en
Pages : 37

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The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.

Author: F. H. King
Publisher: Global Oriental
ISBN: 9004217908
Category : Technology & Engineering
Languages : en
Pages : 457

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First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.

Author: Rudi Hartmann
Publisher: Springer
ISBN: 9789401778053
Category : Social Science
Languages : en
Pages : 0

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Book Description
The book is the outcome of a unique venture: a team of Chinese geographers and a team of American geographers collaborated on a new Comparative Geography of China and the United States. The book meets a high demand for comparative information about China and the United States, as the home of the two leading economies in a globalizing world. Comparisons of the two countries include the similarities and differences in their physical environments and natural hazards, the growth and changing spatial distribution of population and ethnic groups in China and the U.S., traditions and contemporary regional expressions of agriculture and food production as well as the rapidly changing urban and industrial patterns in both countries. The book also highlights the two countries’ interconnectedness, in trade and in the exchange of cultural, social, scientific & technological information. The volume serves as a major resource in geographic education as it contributes to a better and more comprehensive understanding of the formation and development of the two countries’ basic geographical patterns and processes.

Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521467735
Category : History
Languages : en
Pages : 388

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Book Description
This fifth volume abridgement of Joseph Needham's monumental work is concerned with the staggering civil engineering feats made in early and medieval China.

Author: Sigrid Schmalzer
Publisher: University of Chicago Press
ISBN: 022633029X
Category : Science
Languages : en
Pages : 323

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Book Description
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227

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Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Author: Joshua Eisenman
Publisher: Columbia University Press
ISBN: 0231546750
Category : Social Science
Languages : en
Pages : 427

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Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.

Author: Nicholas R. Lardy
Publisher: Cambridge University Press
ISBN: 9780521252461
Category : Business & Economics
Languages : en
Pages : 528

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Book Description
Explores the relationship between the Chinese peasantry and the state-led economic system established by the Party after 1949.