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Author: Nuno Mendes Publisher: Ten Speed Press ISBN: 1607749939 Category : Cooking Languages : en Pages : 535
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Nuno Mendes Publisher: Ten Speed Press ISBN: 1607749939 Category : Cooking Languages : en Pages : 535
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Nuno Mendes Publisher: National Geographic Books ISBN: 1607749920 Category : Cooking Languages : en Pages : 0
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Bobby Groves Publisher: Constable ISBN: 9781472129079 Category : Languages : en Pages : 320
Book Description
'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
Author: Joel Sternfeld Publisher: Steidl ISBN: 9783969992296 Category : Photography Languages : en Pages : 0
Book Description
The definitive edition of Joel Sternfeld's seminal American Prospects, featuring new photographs, and a revised format and cover First published in 1987 to critical acclaim, the seminal American Prospects has been likened to Walker Evans' American Photographs and Robert Frank's The Americans in both its ability to visually summarize the zeitgeist of a decade and to influence the course of photography following its publication. This definitive edition of American Prospects contains 12 new pictures, most of which have neither been published nor exhibited. Freed from the size constraints of previous editions, Sternfeld includes portraits and portraits in the landscape that elucidate the human condition in America. The result is a more complex and rounded view of American society that strongly anticipates Sternfeld's Stranger Passing series (1985-2000) and links the two bodies of work. A major figure in the photography world, Joel Sternfeld was born in New York City in 1944. He has received numerous awards, including two Guggenheim fellowships, a Prix de Rome and the Citibank Photography Award. Sternfeld's books published by Steidl include American Prospects (2003), Sweet Earth (2006), Oxbow Archive (2008), First Pictures (2012) and Landscape as Longing (2016) with Frank Gohlke.
Author: Nuno Mendes Publisher: Ten Speed Press ISBN: 0399581723 Category : Cooking Languages : en Pages : 372
Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Author: Karl Fornier Publisher: Rizzoli Publications ISBN: 0847860507 Category : House & Home Languages : en Pages : 0
Book Description
A debut monograph on the highly sought-after French architecture duo renowned for a signature aesthetic infused with clean lines and raw minimalism. Founded by French architects Karl Fournier and Olivier Marty in 2000, Studio KO has quickly secured its status in the world of architectural design. A refreshing modernist aesthetic imbued with subtle references to history and culture defines their work. While Marty and Fournier are best known for their minimalist villas set in awe-inspiring landscapes, recent commissions also include restaurants, boutiques, and hotels across New York, Paris, and London. The first monograph dedicated to Studio KO, this beautifully illustrated book spotlights a diverse array of their work, from private residences in breathtaking scenery, ranging from the Moroccan mountains to Provence and Brittany in France, to the highly anticipated Yves Saint Laurent Museum, due to open in Marrakech in 2017. Boasting never-before-seen architectural plans, personal photos, and sumptuous photographs of finished spaces, this book offers a fascinating look at the most in-demand architectural designers of today.
Author: Collier Schorr Publisher: ISBN: 9781907946424 Category : Photographers Languages : en Pages : 32
Book Description
Tiré du site Internet http://exilebooks.com: "Known for her stunning, emotionally charged images of androgynous youth and for her documentary-style portrayals of teen boys in Germany - Collier is one of the few fine art photographers that has seamlessly interpreted her vision into fashion magazine spreads and ad campaigns. The title 8 1/2 Women plays on a combination of Ozen's "8 Women", Fellini's "8 1/2", and Altman's "3 Women", and utilizes Collier's own fashion photography, outtakes, appropriations, drawings, notes and other reference materials. Printed in a xerox style undulating between black and white and color, this mezmerizing artist's book is filled with images of desire and induces a conversation about the female gaze into a debate about female representation."
Author: Nuno Mendes
Author: Nuno Mendes
Author: Nuno Mendes
Author: Bobby Groves
Author: Joel Sternfeld
Author: Ken Haak
Author: Nuno Mendes
Author: Karl Fornier
Author: Collier Schorr
Author: Fanny Zanotti
Author: Sue Packer