Author: John Russell CrooksPublisher:
ISBN:
Category : Chloroplasts
Languages : en
Pages : 530
Book Description
Chilling Injury in Tomato Fruit Cultivars with Different Sensitivities to Low Temperature
Author: John Russell CrooksPublisher:
ISBN:
Category : Chloroplasts
Languages : en
Pages : 530
Book Description
Reducing Chilling Injury in Tomato
Author: Color Changes and Chilling Injury of Pink Tomatoes Held at Various Temperatures
Author: Lacy Porter McCollochPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 8
Book Description
Chilling Injury of Horticultural Crops
Author: Chien Yi WangPublisher: CRC Press
ISBN: 9780849357367
Category : Technology & Engineering
Languages : en
Pages : 326
Book Description
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Physiological Studies of Tomato Fruits Injured by Holding at Chilling Temperatures
Author: David Adrian LewisPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 334
Book Description
Postharvest Chilling Injury in Tomatoes (Lycopersicon Esculentum, Mill.)
Author: Matrid Maxine KingPublisher:
ISBN:
Category : Cold
Languages : en
Pages : 270
Book Description
Effect of Chilling Attached and Detached Tomato Fruit
Author: Kafui AwumaPrestorage Heat Treatment to Inhibit Chilling Injury and Synchronize Ripening in Tomato (Lycopersicon Esculentum Mill) Fruit
Author: Konstantinos E. VlachonasiosPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 434
Book Description
Colour Changes During Chilling of Tomato (Lycopersicon Esculentum Mill.) Fruit, Surface Topology of Injury and Some Physiological Changes
Author: Georges Thomas DoddsPublisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category :
Languages : en
Pages : 722
Book Description
Horticultural Reviews
Author: Jules JanickPublisher: John Wiley & Sons
ISBN: 1119281598
Category : Science
Languages : en
Pages : 464
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.