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Author: Gina Hyams Publisher: Andrews McMeel Publishing ISBN: 1449422195 Category : Cooking Languages : en Pages : 171
Book Description
The author of Pie Contest in a Box gets chili fans fired up with “a playful kit with judge and prize ribbons, scorecards and an instruction manual” (Statesman). Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-Off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today’s vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore’s delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips. Included in the ebook is a link to download and print the following items, which makes it easy to customize your own materials. Sheet to Track Entries (name, type of chili, designated number) Numbered Table Tents (so judges don’t know whose chili is whose) Scorecards (rating taste, texture, appearance, creativity) Judge Badges Prize Ribbons for Contest Winners “It would make a fun gift book kit for a chilihead, and certainly is a must-have for anyone hosting a chili throwdown.” —Shockingly Delicious
Author: Gina Hyams Publisher: Andrews McMeel Publishing ISBN: 1449422195 Category : Cooking Languages : en Pages : 171
Book Description
The author of Pie Contest in a Box gets chili fans fired up with “a playful kit with judge and prize ribbons, scorecards and an instruction manual” (Statesman). Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-Off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today’s vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore’s delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips. Included in the ebook is a link to download and print the following items, which makes it easy to customize your own materials. Sheet to Track Entries (name, type of chili, designated number) Numbered Table Tents (so judges don’t know whose chili is whose) Scorecards (rating taste, texture, appearance, creativity) Judge Badges Prize Ribbons for Contest Winners “It would make a fun gift book kit for a chilihead, and certainly is a must-have for anyone hosting a chili throwdown.” —Shockingly Delicious
Author: Publisher: ISBN: Category : Languages : en Pages :
Book Description
Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-Off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today's vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore's delight, red chili, green chili, etc. and has profiles of chili cook-off winners with prize-winning recipes and tips. Also included in the kit are: * Sheets to Track Entries (name, type of chili, designated number) * Numbered Table Tents (so judges don't know whose chili is whose) * Scorecards (rating taste, texture, appearance, creativity) * Judge Badges * Prize Ribbons for Contest Winners.
Author: Gina Hyams Publisher: Andrews McMeel Publishing ISBN: 9781449418892 Category : Cooking Languages : en Pages : 0
Book Description
Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-off in a Box explains why chili cook-offs matter today, and describes the history of chili from pre-Columbian campfires to today's vegan versions. It gives instructions on how to organize the event around themes, such as five-alarm, vegetarian, carnivore's delight, red chili, green chili, etc., and has profiles of chili cook-off winners with prize-winning recipes and tips. Also included in the kit are: * Sheet to Track Entries (name, type of chili, designated number) * Numbered Table Tents (so judges don't know whose chili is whose) * Scorecards (rating taste, texture, appearance, creativity) * Judge Badges * Prize Ribbons for Contest Winners
Author: Gary Allen Publisher: Routledge ISBN: 1136763007 Category : Social Science Languages : en Pages : 256
Book Description
A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about it and how to get published. An educator at the Culinary Institute of America, Gary Allen has compiled an amazing handbook for anyone who wants to learn more about food and share that knowledge with others. Including a foreword by Mr. Tim Ryan, Senior Vice President of the Culinary Institute of America, this multifaceted guide teaches readers how to: * find appropriate libraries use catalogs, directories, bibliographies and periodicals and locate specialty booksellers. Chapters on the writing process provide real guidance on: how to write what resources are helpful and how to combat writer's block In the final section, the intimidating task of getting published is tackled with specific help in drafting proposals and finding the appropriate publisher. An impressive menu of resources, this authoritative reference is essential for every epicurean, from the food service professional to the ambitious home gourmet.
Author: Helen Simons Publisher: University of Texas Press ISBN: 9780292777095 Category : Travel Languages : en Pages : 374
Book Description
Hispanic culture is woven into all aspects of Texas life, from mission-style architecture to the highly popular Tex-Mex cuisine, from ranching and rodeo traditions to the Catholic religion. So common are these Hispanic influences, in fact, that they have been widely accepted as a part of everyone's heritage, comfortingly familiar and distinctively Texan. This new edition of Hispanic Texas contains all the guidebook entries of the original volume in a compact format perfect for taking along on trips throughout the state. Entries are arranged by region: San Antonio and South Texas Laredo and the Rio Grande Valley El Paso and Trans-Pecos Texas Austin and Central Texas Houston and Southeast Texas Dallas and North Texas Lubbock and the Plains Within each region, a city-by-city listing details the historic and modern sites and structures that bear Hispanic influence. Descriptions of local festivals and events, public art, museums, natural areas, and scenic drives enhance the entries, which are also profusely illustrated with historic and modern photographs and other illustrations.
Author: Hilary Hylton Publisher: Rowman & Littlefield ISBN: 0762769300 Category : Travel Languages : en Pages : 457
Book Description
Insiders' Guide to Austin is the essential source for in-depth travel and relocation information to Texas's state capital. Written by locals (and true insiders), Insiders' Guide to Austin offers a personal and practical perspective of Austin and its surrounding environs.
Author: Kate Rowinski Publisher: Skyhorse Publishing Inc. ISBN: 1620871890 Category : Cooking Languages : en Pages : 161
Book Description
Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.
Author: Christopher P. Baker Publisher: The Countryman Press ISBN: 1581579713 Category : Travel Languages : en Pages : 291
Book Description
"Consistently rated the best guides to the regions covered... Readable, tasteful, appealingly designed. Strong on dining, lodging, culture and history."—National Geographic Traveler This book leaves no stone unturned. A complete guide that includes many wonderful sights not included in other travel books. The long history of celebrity association in Palm Springs is regaled in detail (including some juicy gossip)! Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.
Author: Carol Thalimer Publisher: The Countryman Press ISBN: 1581571445 Category : Travel Languages : en Pages : 539
Book Description
Contains up-to-date information on travel in the state of Georgia, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
Author: Alli Rainey Publisher: The Countryman Press ISBN: 1581577532 Category : Travel Languages : en Pages : 360
Book Description
This comprehensive guide to Wyoming includes all of the expected attractions as well as many more far-flung and offbeat adventures, extensive outdoor recommendations and details on the cultural opportunities that abound. Wyoming is arguably the most “western” western state. From the windblown plains of Casper to the mountain peaks of the Wind River Range, Alli Rainey, a passionate Wyoming resident and rock climber, will help you find the best the state has to offer. Come explore the unspoiled West.