Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Children's World Cookbook PDF full book. Access full book title Children's World Cookbook by Angela Wilkes. Download full books in PDF and EPUB format.
Author: Angela Wilkes Publisher: Usborne Books ISBN: 9781409508991 Category : Cookbooks Languages : en Pages : 0
Book Description
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Author: Angela Wilkes Publisher: Usborne Books ISBN: 9781409508991 Category : Cookbooks Languages : en Pages : 0
Book Description
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Author: Matthew Locricchio Publisher: Marshall Cavendish ISBN: 9780761451853 Category : Cookbooks Languages : en Pages : 180
Book Description
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author: Angela Wilkes Publisher: ISBN: 9781409504986 Category : International cooking Languages : en Pages : 0
Book Description
An exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Ages:8+
Author: Deri Robins Publisher: Kingfisher ISBN: 9781856979979 Category : International cooking Languages : en Pages : 0
Book Description
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author: Angela Wilkes Publisher: ISBN: 9780746042182 Category : Cookery Languages : en Pages : 94
Book Description
This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
Author: Fiona Watt Publisher: E.D.C. Publishing ISBN: 9780794500986 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
Author: Angela Wilkes Publisher: ISBN: 9780794545253 Category : Cookbooks Languages : en Pages : 94
Book Description
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.
Author: Fiona Watt Publisher: Turtleback ISBN: 9780613753159 Category : Languages : en Pages :
Book Description
-- Easy to follow steps show how to make over 40 simple, international recipes -- Contains interesting facts about food and eating traditions -- Visit the Usborne Quicklinks Web site for access to conversion charts, downloadable recipes and lists of ingredients
Author: Angela Wilkes
Author: Angela Wilkes
Author: Matthew Locricchio
Author: Angela Wilkes
Author: Deri Robins
Author: Angela Wilkes
Author: Fiona Watt
Author: Angela Wilkes
Author: Fiona Watt
Author: Mark Beach
Author: Matthew Locricchio