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Author: Josephine Martin Publisher: Jones & Bartlett Learning ISBN: 9780763733902 Category : Education Languages : en Pages : 892
Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author: Josephine Martin Publisher: Jones & Bartlett Learning ISBN: 9780763733902 Category : Education Languages : en Pages : 892
Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author: United States. Food and Nutrition Service Publisher: ISBN: Category : Children Languages : en Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: Lorene Romero Publisher: ISBN: 9781634843423 Category : EDUCATION Languages : en Pages : 132
Book Description
"Child nutrition programs" is an overarching term used to describe the U.S. Department of Agriculture's Food and Nutrition Service (USDA-FNS) programs that provide food for children in school or institutional settings. This book presents an overview of the benefits and services these programs and related activities provide as well as participation and funding information. The book emphasizes details for the school meals programs and provides an orientation to the operations of the other programs. Moreover, this book analyzes school lunch and breakfast programs, which account for more than 80 percent of all spending for child nutrition programs.
Author: Josephine Martin
Author: Josephine Martin
Author: Daniel D. Coleman
Author: 
Author: United States. National Advisory Council on Child Nutrition
Author: United States. Department of Agriculture
Author: United States. Food and Nutrition Service
Author: United States. Food and Nutrition Service
Author: Lorene Romero
Author: 
Author: Kathy C. Michelman