Author: Tanya Chris
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 284
Book Description
When Arlo boarded a bus to Philadelphia to turn himself over to a master he’d never met, he thought he was on his way home, that he would finally have both the sex he craved and an authority figure to care for him in a way his parents never had. But what he got was worse. Much, much worse. Now he’s been rescued, but where does that leave him? Officer Cade Brixby immediately bonded with the young sub they rescued—a curly-haired, blue-eyed cherub who needs to be taught the right way to engage in power exchange. But not by him, and not until Arlo has had a chance to process his traumatic past. Brixby’s only taking care of Arlo for now, keeping him safe and making sure he eats. He has no business playing with the boy. Even if Arlo asks. A lot. Professionally, Brixby is off the case. Or so he’s been told by his captain. But he and his band of vigilante kinksters won’t rest until every kidnapped sub has been found and the kidnappers brought to justice. Arlo might be able to provide them with some valuable information. Or he might be bait. Content warning for disordered eating. The opening chapter details an abusive situation that may be disturbing to some readers.
Chicken Soup Dom
Author: Tanya Chris
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 284
Book Description
When Arlo boarded a bus to Philadelphia to turn himself over to a master he’d never met, he thought he was on his way home, that he would finally have both the sex he craved and an authority figure to care for him in a way his parents never had. But what he got was worse. Much, much worse. Now he’s been rescued, but where does that leave him? Officer Cade Brixby immediately bonded with the young sub they rescued—a curly-haired, blue-eyed cherub who needs to be taught the right way to engage in power exchange. But not by him, and not until Arlo has had a chance to process his traumatic past. Brixby’s only taking care of Arlo for now, keeping him safe and making sure he eats. He has no business playing with the boy. Even if Arlo asks. A lot. Professionally, Brixby is off the case. Or so he’s been told by his captain. But he and his band of vigilante kinksters won’t rest until every kidnapped sub has been found and the kidnappers brought to justice. Arlo might be able to provide them with some valuable information. Or he might be bait. Content warning for disordered eating. The opening chapter details an abusive situation that may be disturbing to some readers.
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 284
Book Description
When Arlo boarded a bus to Philadelphia to turn himself over to a master he’d never met, he thought he was on his way home, that he would finally have both the sex he craved and an authority figure to care for him in a way his parents never had. But what he got was worse. Much, much worse. Now he’s been rescued, but where does that leave him? Officer Cade Brixby immediately bonded with the young sub they rescued—a curly-haired, blue-eyed cherub who needs to be taught the right way to engage in power exchange. But not by him, and not until Arlo has had a chance to process his traumatic past. Brixby’s only taking care of Arlo for now, keeping him safe and making sure he eats. He has no business playing with the boy. Even if Arlo asks. A lot. Professionally, Brixby is off the case. Or so he’s been told by his captain. But he and his band of vigilante kinksters won’t rest until every kidnapped sub has been found and the kidnappers brought to justice. Arlo might be able to provide them with some valuable information. Or he might be bait. Content warning for disordered eating. The opening chapter details an abusive situation that may be disturbing to some readers.
Joy the Baker Cookbook
Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 493
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 493
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
30-Minute Asian Meals
Author: Marie Wilson
Publisher: Tuttle Publishing
ISBN: 1462902103
Category : Cooking
Languages : en
Pages : 256
Book Description
Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country--covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes--including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
Publisher: Tuttle Publishing
ISBN: 1462902103
Category : Cooking
Languages : en
Pages : 256
Book Description
Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country--covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes--including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include: Pan-Fried Noodles with Chicken and Vegetables Five-Spice Chicken with Braised Zucchini Beef with Leeks Teriyaki Salmon Sweet-and-Sour Pork Shrimp in Yogurt Masala Sauce Gado-Gado Chili Crab Savory Noodles
The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Kitchen Sink Dom
Author: Tanya Chris
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 295
Book Description
Private Investigator Harrison Fisher’s new case isn’t going the way he’d hoped. Wearing a collar, pretending he’s submissive, searching for a Dom who can get him into Hell’s Bedroom, the elite BDSM club where a seventeen-year-old boy has gone missing—his first time working undercover is really stretching his boundaries. He’s always wondered if BDSM might be for him, but how can he be honest about what he wants sexually when he can’t be honest about anything else? When Cash meets the handsome man brimming with nervous energy, he feels like he’s struck gold. Cash isn’t the most dominant of tops, but he’s got a wide repertoire of skills, and he’d be happy to practice every single one of them on Harry, the sub who’s so new to the scene he doesn’t even know his own kinks. But the closer he gets to Harry, the more obvious it becomes that Harry isn’t who he claims to be. As Harrison flirts with both BDSM and Cash, one missing person turns into two. Someone at Hell’s Bedroom is abducting vulnerable subs, and it’s going to take more than just Harrison to bring them home. It’s going to take a whole kinky village.
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 295
Book Description
Private Investigator Harrison Fisher’s new case isn’t going the way he’d hoped. Wearing a collar, pretending he’s submissive, searching for a Dom who can get him into Hell’s Bedroom, the elite BDSM club where a seventeen-year-old boy has gone missing—his first time working undercover is really stretching his boundaries. He’s always wondered if BDSM might be for him, but how can he be honest about what he wants sexually when he can’t be honest about anything else? When Cash meets the handsome man brimming with nervous energy, he feels like he’s struck gold. Cash isn’t the most dominant of tops, but he’s got a wide repertoire of skills, and he’d be happy to practice every single one of them on Harry, the sub who’s so new to the scene he doesn’t even know his own kinks. But the closer he gets to Harry, the more obvious it becomes that Harry isn’t who he claims to be. As Harrison flirts with both BDSM and Cash, one missing person turns into two. Someone at Hell’s Bedroom is abducting vulnerable subs, and it’s going to take more than just Harrison to bring them home. It’s going to take a whole kinky village.
Chicken Soup for the Soul: Messages from Heaven
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1611592054
Category : Self-Help
Languages : en
Pages : 405
Book Description
When our loved ones leave this world, our connection with them does not end and we often receive signs from the other side. These true and touching stories of will amaze and support all readers -- religious or secular. The 101 true and miraculous stories in this book of signs and messages from beyond show that death may take away the physical presence of our loved ones, but not their spirit. This book is for everyone, religious or secular, as regular people share their amazing experiences with the other side.
Publisher: Simon and Schuster
ISBN: 1611592054
Category : Self-Help
Languages : en
Pages : 405
Book Description
When our loved ones leave this world, our connection with them does not end and we often receive signs from the other side. These true and touching stories of will amaze and support all readers -- religious or secular. The 101 true and miraculous stories in this book of signs and messages from beyond show that death may take away the physical presence of our loved ones, but not their spirit. This book is for everyone, religious or secular, as regular people share their amazing experiences with the other side.
Chicken Soup for the Dog Lover's Soul
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453274898
Category : Self-Help
Languages : en
Pages : 299
Book Description
From exciting and entertaining accounts of courage and humor to heartwarming tales of healing and learning, each touching story in this book will inspire dog lovers to rejoice in the unique bond they share with their canine companions.
Publisher: Simon and Schuster
ISBN: 1453274898
Category : Self-Help
Languages : en
Pages : 299
Book Description
From exciting and entertaining accounts of courage and humor to heartwarming tales of healing and learning, each touching story in this book will inspire dog lovers to rejoice in the unique bond they share with their canine companions.
The Best Recipes in the World
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307482170
Category : Cooking
Languages : en
Pages : 1605
Book Description
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Publisher: Clarkson Potter
ISBN: 0307482170
Category : Cooking
Languages : en
Pages : 1605
Book Description
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Upsy-Daisy Dom
Author: Tanya Chris
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 268
Book Description
It’s really rude to wish you’d been kidnapped. Especially when your best friend actually was. But Tripp wishes something would happen to him. He likes his sex kinky, and he likes his kink on the fun side of risky. Which means he’s got his eye on Sebastian Gage, the incredibly handsome, incredibly rich, incredibly dangerous Dom. Sebastian makes subs cry, and he’s not sorry about it. He is sorry that his penchant for emotional sadism means none of his playmates ever stick around, but he’s not going to let any of his new-found friends know that. All they know is that he’s a cruel Dom and a brilliant attorney. And right now it’s time to concentrate on the brilliant attorney part instead of getting sidetracked by a gangly young sub with a smart mouth and a penchant for danger. Sebastian will do anything to make sure the perp who’s been targeting vulnerable subs in a human trafficking scheme gets what he deserves. Maybe even sacrifice Tripp, the only one who can take everything Sebastian has to offer. The only one who’s ever stuck around. This is the final book in the Hell's Bedroom series.
Publisher: TC Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 268
Book Description
It’s really rude to wish you’d been kidnapped. Especially when your best friend actually was. But Tripp wishes something would happen to him. He likes his sex kinky, and he likes his kink on the fun side of risky. Which means he’s got his eye on Sebastian Gage, the incredibly handsome, incredibly rich, incredibly dangerous Dom. Sebastian makes subs cry, and he’s not sorry about it. He is sorry that his penchant for emotional sadism means none of his playmates ever stick around, but he’s not going to let any of his new-found friends know that. All they know is that he’s a cruel Dom and a brilliant attorney. And right now it’s time to concentrate on the brilliant attorney part instead of getting sidetracked by a gangly young sub with a smart mouth and a penchant for danger. Sebastian will do anything to make sure the perp who’s been targeting vulnerable subs in a human trafficking scheme gets what he deserves. Maybe even sacrifice Tripp, the only one who can take everything Sebastian has to offer. The only one who’s ever stuck around. This is the final book in the Hell's Bedroom series.
Cooking with Grandma Gina
Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"