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Author: Mohammad Sayed Khan Publisher: ISBN: 9781976791109 Category : Languages : en Pages : 218
Book Description
Once upon a time there was no chicken, no egg. There was no human, no dinosaurs, no tree, no earth, no sun, no galaxy even no space and no time. The universe as we see today wasn't at this state before. At that time there was just pure energy. All the energy on the universe was condensed into a single point, known as cosmic singularity. The point was unimaginable dense and hot. It couldn't hold everything together, so suddenly it expanded super-fast and the journey of time and space started; this is known as Big Bang. The Big Bang is the story of the universe, it is the story of our earth, it is the story of the life on earth, it is the story of the chicken, it is the story of the egg and it is the story of us. The time and space started its journey by the expansion around 13.8 billion years back. Over the time the universe cool down, some energy condensed into matter particle , dilute and emerge as complex star, planet, galaxy, nebulae, our sun, our earth, life and biosphere. How self-replicating single celled life emerged from complex inorganic chemical evolution, how this self-copying single life evolve to a complex and diverse life as we see today. How the flow of energy from the big bang till today continues; how the interaction of matter and different natural forces forms all the amazing complex stuff including us. How the mysterious interaction emerged as a self-conscious life and intelligent human life is a great mystery. This book is written to explore this mystery based on our current scientific knowledge and understanding.
Author: Mohammad Sayed Khan Publisher: ISBN: 9781976791109 Category : Languages : en Pages : 218
Book Description
Once upon a time there was no chicken, no egg. There was no human, no dinosaurs, no tree, no earth, no sun, no galaxy even no space and no time. The universe as we see today wasn't at this state before. At that time there was just pure energy. All the energy on the universe was condensed into a single point, known as cosmic singularity. The point was unimaginable dense and hot. It couldn't hold everything together, so suddenly it expanded super-fast and the journey of time and space started; this is known as Big Bang. The Big Bang is the story of the universe, it is the story of our earth, it is the story of the life on earth, it is the story of the chicken, it is the story of the egg and it is the story of us. The time and space started its journey by the expansion around 13.8 billion years back. Over the time the universe cool down, some energy condensed into matter particle , dilute and emerge as complex star, planet, galaxy, nebulae, our sun, our earth, life and biosphere. How self-replicating single celled life emerged from complex inorganic chemical evolution, how this self-copying single life evolve to a complex and diverse life as we see today. How the flow of energy from the big bang till today continues; how the interaction of matter and different natural forces forms all the amazing complex stuff including us. How the mysterious interaction emerged as a self-conscious life and intelligent human life is a great mystery. This book is written to explore this mystery based on our current scientific knowledge and understanding.
Author: Brenda Miles Publisher: Magination Press ISBN: 9781433827198 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Chicken or Egg is a story about friendship and losing gracefully. Chicken and Egg compete with each other and get upset when they lose. Written by clinical psychologists with expertise in social-emotional learning in children, this story shows that it's more fun to play together, whether you win or lose. Kids will learn to accept disappointments and build resilience. Includes a "Note to Parents, Caregivers, Teachers, and Coaches" with helpful tips on handling loss well and learning from it. Age range: 4-8.
Author: Janice Cole Publisher: Chronicle Books ISBN: 1452107440 Category : Cooking Languages : en Pages : 257
Book Description
“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
Author: Lisa Steele Publisher: ISBN: 9780985562250 Category : Technology & Engineering Languages : en Pages : 0
Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Beatrice Ann Publisher: ISBN: 9780615636856 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Of course you've heard of The Chicken and The Egg, but never before have you heard the story told like this! The Chicken and The Egg were standing in line... Much to everyone's surprise, Chicken and Egg plead not their own, but each other's case in this humorous spin on a classical dilemma. Who can decide? You are invited along on this journey not with a map, but with a lighthearted challenge to think critically and find your own way. It all comes down to one epic face off in...The Chicken and The Egg.
Author: Plutarch Publisher: Createspace Independent Publishing Platform ISBN: 9781724975072 Category : Languages : en Pages : 200
Book Description
Symposiacs By Plutarch Plutarch (Lucius Mestrius Plutarchus), was a Greek historian, biographer, and essayist, known primarily for his Parallel Lives and Moralia. He is considered today to be a Middle Platonist. He was born to a prominent family in Chaeronea, Boeotia, a town about twenty miles east of Delphi. Symposiacs is one of Plutarch's less known essays. Has it happens to many works of antiquity like this one, small pieces of the book are missing. Unfortunately because of that, some "questions" made in the Symposiacs are forever missing an answer. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: Mohammad Sayed Khan
Author: Mohammad Sayed Khan
Author: Laura Vaccaro Seeger
Author: Camilla De la Bédoyère
Author: Brenda Miles
Author: Janice Cole
Author: Lisa Steele
Author: Gerald Legg
Author: Jill Winger
Author: Beatrice Ann
Author: Plutarch