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Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :

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Author: Julia Momosé
Publisher: Clarkson Potter
ISBN: 0593135377
Category : Cooking
Languages : en
Pages : 337

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JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

Author: Nichole Schnitzler
Publisher: Cider Mill Press
ISBN: 1400340632
Category : Cooking
Languages : en
Pages : 353

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An elegant collection of over 100 recipes inspired by Chicago. From fruity juleps to creamy sours and old school martinis, these signature recipes from Chicago hotspots pay homage to the Windy City. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Chicago has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Chicago's craft cocktail scene without ever leaving your zip code with Chicago Cocktails.

Author: Albert Stevens Crockett
Publisher:
ISBN: 9780974325903
Category : Cocktails
Languages : en
Pages : 0

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A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.

Author: Joseph M. Carlin
Publisher: Reaktion Books
ISBN: 1780230648
Category : Cooking
Languages : en
Pages : 138

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Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.

Author: Steve McDonagh
Publisher: Agate Publishing
ISBN: 1572847107
Category : Cooking
Languages : en
Pages : 210

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Book Description
The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!

Author: Nick Fisher
Publisher: Simon and Schuster
ISBN: 1982167459
Category : Cooking
Languages : en
Pages : 208

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“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

Author: Sasha Petraske
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0

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Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Author: Paul Clarke
Publisher:
ISBN: 9781940611174
Category : Cooking
Languages : en
Pages : 0

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"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.

Author: Chicago Tribune Staff
Publisher: Agate Digital
ISBN: 1572844795
Category : Cooking
Languages : en
Pages : 65

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Book Description
Good Eating’s Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribune’s award-winning food and drink writers, as well as from highly respected local bartenders. Included are tips on setting up a home bar, choosing the freshest ingredients, and creating the perfect mixed drink for yourself, family, and friends. Good Eating's Cocktail Recipes is a highly useful and easily searchable guide—pull it up on your Smartphone or keep it on a nearby tablet. Conveniently organized by base liquor, this book allows readers to explore their favorite spirits more extensively and to try exotic drinks through proven recipes. Whether cocktail aficionados favor vodka, rum, gin, tequila, brandy, or whiskey, or are intrigued by Campari, sherry, and absinthe, this book has it all. Emphasizing simplicity, this book offers a variety of drinks featuring two-or-three ingredients, such as Sidecars and Manhattans. But for the more adventurous sort, unique gourmet creations like the Orange Jazz (combining citrus-infused vodka with Jasmine tea) will satisfy any craving for craft cocktails. Good Eating's Cocktail Recipes is a fun, easygoing, and modern take on mixology, helping thirsty readers find easy yet creative approaches to fresh, artisanal drinks for any occasion.