Chicago Cattle Company ... PDF Download

Author: Chicago Cattle Company
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32

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Author: Dominic A. Pacyga
Publisher: University of Chicago Press
ISBN: 022629143X
Category : History
Languages : en
Pages : 252

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From the minute it opened—on Christmas Day in 1865—it was Chicago’s must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city’s industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other—he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard’s political and economic power and its sometimes volatile role in the city’s race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system. Once the pride and signature stench of a city, the neighborhood is now home to Chicago’s most successful green agriculture companies. Slaughterhouse is the engrossing story of the creation and transformation of one of the most important—and deadliest—square miles in American history.

Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Author: Lester Fields Sheffy
Publisher: University of Texas Press
ISBN: 0292785860
Category : History
Languages : en
Pages : 451

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An intensive study of a large Texas ranch, particularly of its business and financial aspects, in which the author has utilized many company records and firsthand accounts by the men who were engaged in the difficult task of establishing and maintaining a major cattle and land operation in wild, relatively isolated, semidesert country.

Author: Dominic A. Pacyga
Publisher: University of Chicago Press
ISBN: 0226644324
Category : History
Languages : en
Pages : 472

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Chicago has been called by many names. Nelson Algren declared it a “City on the Make.” Carl Sandburg dubbed it the “City of Big Shoulders.” Upton Sinclair christened it “The Jungle,” while New Yorkers, naturally, pronounced it “the Second City.” At last there is a book for all of us, whatever we choose to call Chicago. In this magisterial biography, historian Dominic Pacyga traces the storied past of his hometown, from the explorations of Joliet and Marquette in 1673 to the new wave of urban pioneers today. The city’s great industrialists, reformers, and politicians—and, indeed, the many not-so-great and downright notorious—animate this book, from Al Capone and Jane Addams to Mayor Richard J. Daley and President Barack Obama. But what distinguishes this book from the many others on the subject is its author’s uncommon ability to illuminate the lives of Chicago’s ordinary people. Raised on the city’s South Side and employed for a time in the stockyards, Pacyga gives voice to the city’s steelyard workers and kill floor operators, and maps the neighborhoods distinguished not by Louis Sullivan masterworks, but by bungalows and corner taverns. Filled with the city’s one-of-a-kind characters and all of its defining moments, Chicago: A Biography is as big and boisterous as its namesake—and as ambitious as the men and women who built it.

Author: Union Stock Yard and Transit Company
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 356

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Author: Brooks (Henry W.) and Company
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52

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Author: Crescent Cattle Company
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 20

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Book Description

Author: Harmon Ross Mothershead
Publisher:
ISBN: 9780806109732
Category : Cattle trade
Languages : en
Pages : 203

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Author: Illinois State Board of Equalization
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 592

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