Chiang Mai Style PDF Download

Author: Joe Cummings
Publisher:
ISBN: 9789814828796
Category : Architecture
Languages : en
Pages :

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Author: Alex Gunn
Publisher: Booksmango
ISBN: 1946765139
Category : Travel
Languages : en
Pages : 217

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Book Description
Chiang Mai is the most fascinating place on earth…and so is the food. Have you eaten a termite or met a Blacking Man? Have you seen the tree top spear fisherman, or tried to chew your way through a deep fried chicken head or a plateful of live shrimps? Have you ever wondered why there is a huge, stagnant, six mile and otherwise pointless canal running around the outer reaches of the south side of the city? This is a book about food, Chiang Mai, termites, sausages, ghosts, history, cooking, Islam, markets, death, noodles, forest fires, mushrooms and fish farming. (I think I’ve covered all bases). “Definitely on par with Bill Bryson but with more of a personal touch.” Alan, goodreads.com “Easily accessible, humorous and often embarrassingly honest.” Chiang Mai City Life “Love his books. Very funny, inspiring and interesting. Highly recommend to anyone.” Valerie, amazon.co.uk “Laugh out loud funny.” Sam, goodreads.com “He’s very, very funny and quirky and easy to read.” Ashley, amazon.com For more information about food and Chiang Mai visit the blog at: www.thelifechangepeople.com

Author: Austin Bush
Publisher: National Geographic Books
ISBN: 045149749X
Category : Cooking
Languages : en
Pages : 0

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Book Description
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Author: Mike Howard
Publisher: National Geographic Books
ISBN: 1426218397
Category : Travel
Languages : en
Pages : 276

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Book Description
Written by the founders of HoneyTrek.com, this inspiring book reveals hidden-gem destinations and insider tips for unforgettable couples travel. In these informative pages, Mike and Anne Howard--officially the World's Longest Honeymooners and founders of the acclaimed travel blog HoneyTrek--whisk you away to journeys of a lifetime. Drawing on their experience traveling together across seven continents, they curate the globe and offer tested-and-approved recommendations for intrepid couples, bringing culture, adventure, and romance to any couple--no matter their age or budget. Chapters are organized by type of destination (for example, beaches, mountains, and deserts) to help travelers discover new places and experiences based on their interests. Each entry focuses on a specific region, getting to the essence of each locale and its one-of-a-kind offerings. The authors reveal the best time to visit, the best places to stay, and recommended activities--each with their own adventure rating to illustrate level of intensity. Special features include funny and insightful stories from the Howards' own adventures, expert advice from other renowned traveling couples, and tips to increase the romance and excitement at each destination. A large map shows every location covered in the book, and each entry has a locator map depicting the city and country. Both entertaining and informative, this book is an invaluable resource and inspiration for a lifetime of travel.

Author: Phil Macdonald
Publisher: National Geographic Books
ISBN: 9781426204081
Category : Travel
Languages : en
Pages : 404

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Book Description
Combining in-depth information with high quality maps and photographs, this guide features detailed descriptions of major cultural, architectural and historical sites and includes commissioned walks and drives, plus regional and city maps. Places of interest are also highlighted on the maps.

Author: Daigoro Chihara
Publisher: BRILL
ISBN: 9004644962
Category : Architecture
Languages : en
Pages : 461

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Book Description
This book deals with the technical, artistic and architectural aspects of the Hindu and Buddhist monuments from the beginning until today in Southeast Asia.

Author:
Publisher: Tuttle Publishing
ISBN: 1462906753
Category : Architecture
Languages : en
Pages : 439

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Book Description
Tropical Asian Style showcases contemporary residences throughout Southeast Asia—from Chiang Mai to Bali, Kuala Lampur to Java. This contemporary Asian design book contains over 400 color photos by world-renowned photographer Luca Invernizzi Tettoni. Each home is designed to achieve perfect harmony with its tropical surroundings. In this book, the essential design elements of these homes are presented thematically, to show the various ways in which the harmony and beauty is achieved. Well-known architects, designers and authorities on Asia's cultural heritage provide insightful views on the houses and their design elements. A final section on tropical decorating provides helpful tips on selecting Asian fabrics, furniture and artifacts.

Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420

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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author: Tom Vandenberghe
Publisher: Lannoo Publishers
ISBN: 9789401424400
Category : Bangkok (Thailand)
Languages : en
Pages : 0

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Book Description
Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivaled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetizing recipes, it explains everything you need to know on cooking techniques and products.

Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
ISBN: 0399578323
Category : Cooking
Languages : en
Pages : 370

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Book Description
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.