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Author: Trudie Maria Booth Publisher: Routledge ISBN: 1351123726 Category : Foreign Language Study Languages : en Pages : 345
Book Description
Les mots français: Vocabulaire, lectures et sujets de conversation presents a clear, thorough and systematic overview of modern French vocabulary on a variety of subjects. Written in the target language, each of the 32 chapters is divided into the following sections, with translations into English to facilitate the learning process: • basic vocabulary (vocabulaire de base) • additional vocabulary (vocabulaire supplémentaire) • related vocabulary (vocabulaire apparenté) • idiomatic expressions, sayings and proverbs (proverbes et expressions) • cultural readings (lectures). The book includes a range of communicative exercises and sample sentences, while an answer key and flashcards are available online. This is essential reading for learners at level A2–C2 of the Common European Framework for Languages, and Intermediate Mid–Advanced on the ACTFL proficiency scales.
Author: Trudie Maria Booth Publisher: Routledge ISBN: 1351123726 Category : Foreign Language Study Languages : en Pages : 345
Book Description
Les mots français: Vocabulaire, lectures et sujets de conversation presents a clear, thorough and systematic overview of modern French vocabulary on a variety of subjects. Written in the target language, each of the 32 chapters is divided into the following sections, with translations into English to facilitate the learning process: • basic vocabulary (vocabulaire de base) • additional vocabulary (vocabulaire supplémentaire) • related vocabulary (vocabulaire apparenté) • idiomatic expressions, sayings and proverbs (proverbes et expressions) • cultural readings (lectures). The book includes a range of communicative exercises and sample sentences, while an answer key and flashcards are available online. This is essential reading for learners at level A2–C2 of the Common European Framework for Languages, and Intermediate Mid–Advanced on the ACTFL proficiency scales.
Author: Karen Kelton Publisher: ISBN: 9781937963200 Category : Languages : en Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Jean-Robert Pitte Publisher: Columbia University Press ISBN: 0231518463 Category : Cooking Languages : en Pages : 329
Book Description
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Author: Fouad Laroui Publisher: Deep Vellum Publishing ISBN: 1941920268 Category : Fiction Languages : en Pages : 144
Book Description
Award-winning English-language debut by Morocco's most prominent contemporary author, a linked story collection exploring what it means to be foreign.
Author: Fouad Laroui Publisher: Akashic Books ISBN: 1617756539 Category : Fiction Languages : en Pages : 232
Book Description
This unique anthology of crime fiction features 15 original stories of “scandals, smugglers, and other sordid tales” by award-winning Moroccan authors (CrimeReads). At first glance, Marrakech may seem like an odd setting for noir fiction. Contemporary Moroccans call it The Joyful City—a place where locals are happy to joke about gossip and quick to forget stories of crime. But in Marrakech Noir, some of Morocco’s finest authors address old wrong that have been kept hidden behind the city’s ancient gates, and spin contemporary tales of poverty, grift, and violence in this global tourist destination. Marrakech Noir features brand-new stories by Fouad Laroui, Allal Bourqia, Abdelkader Benali, Mohamed Zouhair, Mohamed Achaari, Hanane Derkaoui, Fatiha Morchid, Mahi Binebine, Mohamed Nedali, Halima Zine El Abidine, My Seddik Rabbaj, Yassin Adnan, Karima Nadir, Taha Adnan, and Lahcen Bakour.
Author: Trudie Maria Booth
Author: Trudie Maria Booth
Author: Karen Kelton
Author: 
Author: A. Spiers
Author: Jean-Robert Pitte
Author: 
Author: Fouad Laroui
Author: Fouad Laroui
Author: France-America Society
Author: Pascal Baudry