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Author: Mitali Perkins Publisher: Farrar, Straus and Giroux (BYR) ISBN: 0374304920 Category : Young Adult Fiction Languages : en Pages : 430
Book Description
The award-winning author of You Bring the Distant Near explores identity, homecoming, and the legacy of assault in this personal and ambitious new novel. Katina King is the reigning teen jujitsu champion of Northern California, but she’s having trouble fighting off the secrets in her past. Robin Thornton was adopted from an orphanage in India and is reluctant to take on his future. If he can’t find his roots, how can he possibly plan ahead? Robin and Kat meet in the most unlikely of places—a summer service trip to Kolkata to work with survivors of human trafficking. As bonds build between the travelmates, Robin and Kat discover that justice and healing are tangled, like the pain of their pasts and the hope for their futures. You can’t rewind life; sometimes you just have to push play. In turns heart wrenching, beautiful, and buoyant, Mitali Perkins's Forward Me Back to You focuses its lens on the ripple effects of violence—across borders and generations—and how small acts of heroism can break the cycle. This title has Common Core connections.
Author: Mitali Perkins Publisher: Farrar, Straus and Giroux (BYR) ISBN: 0374304920 Category : Young Adult Fiction Languages : en Pages : 430
Book Description
The award-winning author of You Bring the Distant Near explores identity, homecoming, and the legacy of assault in this personal and ambitious new novel. Katina King is the reigning teen jujitsu champion of Northern California, but she’s having trouble fighting off the secrets in her past. Robin Thornton was adopted from an orphanage in India and is reluctant to take on his future. If he can’t find his roots, how can he possibly plan ahead? Robin and Kat meet in the most unlikely of places—a summer service trip to Kolkata to work with survivors of human trafficking. As bonds build between the travelmates, Robin and Kat discover that justice and healing are tangled, like the pain of their pasts and the hope for their futures. You can’t rewind life; sometimes you just have to push play. In turns heart wrenching, beautiful, and buoyant, Mitali Perkins's Forward Me Back to You focuses its lens on the ripple effects of violence—across borders and generations—and how small acts of heroism can break the cycle. This title has Common Core connections.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Wendelin Van Draanen Publisher: Ember ISBN: 0375825444 Category : Young Adult Fiction Languages : en Pages : 259
Book Description
A classic he-said-she-said romantic comedy! This updated anniversary edition offers story-behind-the-story revelations from author Wendelin Van Draanen. The first time she saw him, she flipped. The first time he saw her, he ran. That was the second grade, but not much has changed by the seventh. Juli says: “My Bryce. Still walking around with my first kiss.” He says: “It’s been six years of strategic avoidance and social discomfort.” But in the eighth grade everything gets turned upside down: just as Bryce is thinking that there’s maybe more to Juli than meets the eye, she’s thinking that he’s not quite all he seemed. This is a classic romantic comedy of errors told in alternating chapters by two fresh, funny voices. The updated anniversary edition contains 32 pages of extra backmatter: essays from Wendelin Van Draanen on her sources of inspiration, on the making of the movie of Flipped, on why she’ll never write a sequel, and a selection of the amazing fan mail she’s received. Awards and accolades for Flipped: SLJ Top 100 Children’s Novels of all time IRA-CBC Children’s Choice IRA Teacher’s Choice Honor winner, Judy Lopez Memorial Award/WNBA Winner of the California Young Reader Medal “We flipped over this fantastic book, its gutsy girl Juli and its wise, wonderful ending.” — The Chicago Tribune “Van Draanen has another winner in this eighth-grade ‘he-said, she-said’ romance. A fast, funny, egg-cellent winner.” — SLJ, Starred review “With a charismatic leading lady kids will flip over, a compelling dynamic between the two narrators and a resonant ending, this novel is a great deal larger than the sum of its parts.” —Publishers Weekly, Starred review
Author: Tom Birdseye Publisher: Open Road Media ISBN: 1504055403 Category : Juvenile Fiction Languages : en Pages : 321
Book Description
Characters you won’t forget in four middle-grade novels from a writer who “has captivated young readers for a quarter of a century” (Corvallis Gazette-Times). From mountain climbing to banana-eating contests, visiting a Kentucky farm to traveling to another world, these four middle-grade novels from Tom Birdseye have something for everyone. A Tough Nut to Crack: Eighth-grader Cassie Bell’s father and grandfather had a falling-out years ago, so she’s never met him. But when Grandpa Ruben is injured in a tractor accident, the family travels from Oregon to his Kentucky farm. From the way her dad talks about him, she pictured a mean old man, but her grandfather is lively, goofy, and loving. Still, Dad and Grandpa Ruben can barely stand to be in the same room. Can Cassie find a way to get them back together again? “The novel’s simplicity, humor, action, and warmth will appeal to a broad range of readers.” —School Library Journal Storm Mountain: Thirteen-year-old Cat Taylor’s father and uncle, a famous search-and-rescue team, died on Storm Mountain two years ago. When her cousin Ty impulsively takes their ashes to scatter on the mountain, Cat has no choice but to climb up after him. But when a blizzard traps them, Cat and Ty realize they could be the next ones to die on Storm Mountain. “A touching story about a daughter who wants to honor her mountaineer father. Will appeal to aspiring young climbers who want a taste of the big peaks. Tom Birdseye has more than thirty years of mountaineering experience, and it shows in this page-turning work.” —Climbing The Eye of the Stone: While walking through the woods on his thirteenth birthday, Jackson Cooper takes shelter in a cave to avoid a storm. When he pulls a peculiar stone from the wall, he is suddenly transported to another world. The inhabitants of this strange new place called Timmra believe that Jackson is the chosen one, a promised gift from their god to protect them, and now he must find the courage to fight an evil monster. “The story provides plenty of excitement for adventure fans. . . . [A] fast-paced fantasy.” —Booklist I’m Going to Be Famous: Arlo Moore’s favorite book of all time is The Guinness Book of World Records, and now he is determined to break the world record for eating his favorite food—bananas. He only needs to consume seventeen in less than two minutes. Should be easy, right? Except that when everyone starts betting on Arlo’s chances of beating the record, his principal forbids him from training at school. But nothing’s going to stop Arlo from his moment of fame—even if everyone thinks he’s bananas. “[A] fast-paced, furiously funny story.” —Booklist
Author: Eric Kim Publisher: Clarkson Potter ISBN: 0593233506 Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Gabriel Hemery Publisher: Bloomsbury Publishing ISBN: 1526640090 Category : Nature Languages : en Pages : 742
Book Description
"Beautiful, useful, inspirational" BBC Wildlife Book of the Month "A delight on every page" Evening Standard In 1664, the horticulturist and diarist John Evelyn wrote Sylva, the first comprehensive study of British trees. It was also the world's earliest forestry book, and the first book ever published by the Royal Society. Evelyn's elegant prose has a lot to tell us today, but the world has changed dramatically since his day. Now authors Gabriel Hemery and Sarah Simblet, taking inspiration from the original work, have masterfully created a contemporary version – The New Sylva. The result is a fabulous resource that describes all of the most important species of tree that populate our landscape. Silvologist Gabriel Hemery explains what trees really mean to us culturally, environmentally and economically in the first part of the book. These chapters are followed by forty-four detailed tree portrait sections that describe the history and the features of trees such as oak, elm, beech, hornbeam, willow, fir, pine, juniper, plane, apple and pear. The pages of The New Sylva are brought to life with truly breathtaking artwork from artist and co-author Sarah Simblet, who captures the delicacy, strength and beauty of the trees through the seasons in 200 exquisite drawings. With an interplay of black and red type on creamy paper, The New Sylva recalls all the charm of traditional bookmaking. And at a moment when it is vitally important for us to rediscover how to treasure our trees, the time for this visionary, beautiful book is now. This edition comes with illustrated endpapers and a ribbon marker.
Author: George W. Symonds Publisher: Harper Collins ISBN: 0062281453 Category : Gardening Languages : en Pages : 621
Book Description
The classic easy-reference field guide with more than 1500 photographs: “An almost foolproof practical reference book.” —Kirkus Reviews (starred review) This useful book for botanists, horticulturists, and nature lovers is made up of two parts: Pictorial Keys and Master Pages. The Keys are designed for easy visual comparison of details that look alike, narrowing the identification of a tree to one of a small group—the family or genus. Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities. All of the more than 1500 photographs were made specifically for use in this book and were taken either in the field or of carefully collected specimens. Where possible, details such as leaves, fruit, etc., appear in actual size, or in the same scale.
Author: Naoko Abe Publisher: Vintage ISBN: 0525519904 Category : Biography & Autobiography Languages : en Pages : 341
Book Description
Each year, the flowering of cherry blossoms marks the beginning of spring. But if it weren’t for the pioneering work of an English eccentric, Collingwood “Cherry” Ingram, Japan’s beloved cherry blossoms could have gone extinct. Ingram first fell in love with the sakura, or cherry tree, when he visited Japan on his honeymoon in 1907 and was so taken with the plant that he brought back hundreds of cuttings with him to England. Years later, upon learning that the Great White Cherry had virtually disappeared from Japan, he buried a living cutting from his own collection in a potato and repatriated it via the Trans-Siberian Express. In the years that followed, Ingram sent more than 100 varieties of cherry tree to new homes around the globe. As much a history of the cherry blossom in Japan as it is the story of one remarkable man, The Sakura Obsession follows the flower from its significance as a symbol of the imperial court, through the dark days of the Second World War, and up to the present-day worldwide fascination with this iconic blossom.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Karen Ma Publisher: China Books & Periodicals ISBN: 9780835100465 Category : Chinese Languages : en Pages : 0
Book Description
With vivid prose, Karen Ma takes us on a momentous journey with a Chinese family as it tries to grow new roots in a foreign land."-Geling Yan, author of Banquet Bug, White Snake, and The Flowers of War Karen Ma's debut novel chronicles two Chinese sisters, one raised in China during the desolate years of the Cultural Revolution; the other in Japan during the freewheeling years of bubble capitalism. They reunite as adults in Tokyo in the early 1990s, and as the sisters circle warily, their distrust grows, fueled by family lies and secrets. Exploring themes of identity, alienation, love, jealousy, and family obligations in the face of cultural and geographic adversity, ultimately each must confront a fundamental question: what's the meaning of home when your roots aren't secure? Karen Ma is the author of The Modern Madame Butterfly (Tuttle Publishing, 2006). She has lived a combined twenty years in China and Japan working as a writer and journalist."
Author: Mitali Perkins
Author: Mitali Perkins
Author: Sarah Britton
Author: Wendelin Van Draanen
Author: Tom Birdseye
Author: Eric Kim
Author: Gabriel Hemery
Author: George W. Symonds
Author: Naoko Abe
Author: Stella Parks
Author: Karen Ma