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Author: Dorothy Warren Publisher: Royal Society of Chemistry ISBN: 9780854043804 Category : Biography & Autobiography Languages : en Pages : 86
Book Description
This book focuses on strategies for teaching about people in chemistry and is an introduction to some chemists who played a role in the development of major ideas in the subject. (Midwest).
Author: Dorothy Warren Publisher: Royal Society of Chemistry ISBN: 9780854043804 Category : Biography & Autobiography Languages : en Pages : 86
Book Description
This book focuses on strategies for teaching about people in chemistry and is an introduction to some chemists who played a role in the development of major ideas in the subject. (Midwest).
Author: Peter J. T. Morris Publisher: Bloomsbury Publishing ISBN: 1350251577 Category : History Languages : en Pages : 289
Book Description
A Cultural History of Chemistry in the Modern Age covers the period from 1914 to the present. The impact of chemistry and the chemical industry on science, war, society, and the economy has made this era the “Chemical Age”. Having prospered in the West, chemical science spread across the globe and slowly became more diversified in terms of its ethnic and gendered mix. After flourishing for sixty years, the chemical industry was impacted by the Oil Crisis of the 1970s and became almost invisible in the West. While the industry has clearly delivered many benefits to society-such as new materials and better drugs-it has been excoriated by critics for its impact on the environment. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Peter J. T. Morris is Honorary Research Associate at the Science Museum, London, and at University College London, UK Volume 6 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Author: Colin Archibald Russell Publisher: Royal Society of Chemistry ISBN: 9780854045990 Category : History Languages : en Pages : 392
Book Description
There have been several attempts to write the history of Britain's chemical industry as a whole, and countless others concentrating on individual companies. Some have looked at the technical aspects of the industry, whilst others have addressed economic issues. Few have, however, attempted to analyse the effects of the chemical industry on society in general. The current environmental crisis can only be fully understood in the light of its history. This is the first such book to look critically at the whole development of industrial chemistry in the UK in the context of its effects on the environment. No one from industry, government or academia can afford to be unaware of the historical roots of our present dilemma. Industrial chemists can take heart from the realization that their predecessors were remarkably aware of the problems and often found satisfactory solutions. Industrial chemistry has traditionally been seen as the great 'polluter'. Without any attempts at 'whitewash' this book puts the record straight. From academic chemist to industrialist to politician, Chemistry, Society and Environment: A New History of the British Chemical Industry will be of relevance to all those concerned with the social and environmental impact of the chemical industry.
Author: David Knight Publisher: Cambridge University Press ISBN: 0521583519 Category : Science Languages : en Pages : 0
Book Description
Modern chemistry, so alarming, so necessary, so ubiquitous, became a mature science in nineteenth-century Europe. As it developed, often from a lowly position in medicine or in industry, chemists established themselves as professionals, though differently in different countries. In 1820 chemistry was an autonomous and respected science but chemists had no corporate identity. It was 1840 before national chemical societies were first formed; many countries lagged fifty years behind. Chemists comprise the largest scientific group, and this book observes the social history of chemistry in fifteen countries, from the British Isles to Lithuania and Greece. By describing how national chemical professions emerged under particular economic and social circumstances, the book contributes significantly to European history of science.
Author: Marissa King Publisher: Penguin ISBN: 1524743801 Category : Business & Economics Languages : en Pages : 370
Book Description
One of 2021's Most Highly Anticipated New Books—Newsweek One of The 20 Leadership Books to Read in 2020—Adam Grant One of The Best New Wellness Books Hitting Shelves in January 2021—Shape.com A Top Business Book for January 2021—Financial Times A Next Big Idea Club Nominee Social Chemistry will utterly transform the way you think about “networking.” Understanding the contours of your social network can dramatically enhance personal relationships, work life, and even your global impact. Are you an Expansionist, a Broker, or a Convener? The answer matters more than you think. . . . Yale professor Marissa King shows how anyone can build more meaningful and productive relationships based on insights from neuroscience, psychology, and network analytics. Conventional wisdom says it's the size of your network that matters, but social science research has proven there is more to it. King explains that the quality and structure of our relationships has the greatest impact on our personal and professional lives. As she shows, there are three basic types of networks, so readers can see the role they are already playing: Expansionist, Broker, or Convener. This network decoder enables readers to own their network style and modify it for better alignment with their life plans and values. High-quality connections in your social network strongly predict cognitive functioning, emotional resilience, and satisfaction at work. A well-structured network is likely to boost the quality of your ideas, as well as your pay. Beyond the office, social connections are the lifeblood of our health and happiness. The compiled results from dozens of previous studies found that our social relationships have an effect on our likelihood of dying prematurely—equivalent to obesity or smoking. Rich stories of Expansionists like Vernon Jordan, Brokers like Yo-Yo Ma, and Conveners like Anna Wintour, as well as personal experiences from King's own world of connections, inform this warm, engaging, revelatory investigation into some of the most consequential decisions we can make about the trajectory of our lives.
Author: Anita Kildebæk Nielsen Publisher: Royal Society of Chemistry ISBN: 1847558240 Category : Science Languages : en Pages : 429
Book Description
During the second half of the nineteenth century and the beginning of the twentieth century chemical societies were established all over Europe. The book focuses on this process and further development of the European chemical societies before World War I and in exceptional cases up to 1930. It comprises chapters based on a common set of questions and an extensive concluding chapter that provides a comparative analysis of the early development of the European chemical societies. The book offers unique historical material showing the social, intellectual and political circumstances in which the chemical societies were constituted and function, their relations to universities and chemical industries, everyday lives, international contacts, etc. The analysis of data explores how networks in chemistry and professional autonomy were constituted, and investigates the process of demarcation that inevitably takes place when a social institution of a scientific discipline is formed. The reader gets answer to the important question of what chemistry was and was not in the latter half of nineteenth century and the first decades of the twentieth century. Various aspects of creating scientific societies have been of much interest to historians of science in recent years. Nevertheless, histories of scientific societies are mostly occasional publications written to celebrate their jubilees. This volume represents a first international comparative analysis on the beginnings of chemical societies in Europe based on a detailed historical research done by a group of renowned historians of chemistry from several countries. As such it is an entirely new contribution to the history of chemistry in Europe and European scientific societies in general and a unique source for chemists and historians. Its ambition is to become a reference work in history of chemistry, set the standard for similar studies in other disciplines, and serve European chemical societies to provide a context for their complex histories and relationships. The book can be read by miscellaneous audiences and various types of readers with diverse intentions who will benefit differently from it: - A member of a national chemical society will find there narrative on his "own" society's establishment and early history and the opportunity to compare it with societies from other countries - Historically interested chemists will find in the book details as well as wider perspectives on the institutional history of their discipline - Historians of chemistry will get a thoroughly documented and scholarly book on the early history of chemical societies in Europe, written by acknowledged colleagues. The individual chapters will offer additional literature and sources for their research into history of chemistry. - Historians of science will get material for comparative studies on scientific institutions on the roles of learned societies on national and international level. They can be inspired to create similar studies related to other scientific disciplines. The underlying common set of guidelines can provide methodological assistance. - Teachers of history of chemistry and history of science will find in the book additional reading material and literature. - Social and general historians will be given a well-edited and reliable source on a number of social institutions that played versatile roles in local/national settings. The establishment of chemical societies can be compared with other kinds of learned, professional, and amateur societies in the same period. They also will get data and information about some aspects of the scientific boom in the second half of the nineteenth century and pre-WW1 period.
Author: Joachim Schummer Publisher: World Scientific ISBN: 9812775846 Category : Science Languages : en Pages : 390
Book Description
Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.
Author: Isabel Malaquias Publisher: Cambridge Scholars Publishing ISBN: 1527524973 Category : Science Languages : en Pages : 277
Book Description
Overlooked, even despised by historians of chemistry for many years, the genre of biography has enjoyed a revival since the beginning of this century. The key to its renaissance is the use of the biographical form to provide a contextual analysis of important themes in contrast to the uncritical, almost hagiographic, lives of chemists written in the earlier part of the twentieth century. Bringing together the contributions of scholars active in several different countries, Perspectives on Chemical Biography in the 21st Century leads the reader through emerging questions around sources, and the generic problems faced by authors of biographies, before moving on to discuss aspects more related with physical, theoretical and inorganic chemistry, and facets of 19th century chemistry. In contrast to the letters and diaries of earlier chemists, we are now faced with scientists who communicate by telephone and email, and compose their documents on computers. Are we facing a modern equivalent of the destruction of the Library of Alexandria where all our sources are wiped out electronically?
Author: Dorothy Warren
Author: Dorothy Warren
Author: Peter J. T. Morris
Author: Colin Archibald Russell
Author: David Knight
Author: Marissa King
Author: Anita Kildebæk Nielsen
Author: Joachim Schummer
Author: 
Author: James Riddick Partington
Author: Isabel Malaquias