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Author: KIRPAL SINGH Publisher: PHI Learning Pvt. Ltd. ISBN: 8120346173 Category : Science Languages : en Pages : 199
Book Description
This book highlights the importance of chemistry in human well-being by introducing the readers to the basic usefulness of chemistry in everyday life. Chemistry has helped in creating valuable products that have transformed the lifestyle of people. Since we spend lots of money in buying our daily requirements, there is a need for us to understand the benefits and hazards of using consumer products which contain chemicals. In this context, this book will help readers to make reasoned choices and intelligent decisions in buying consumer products which contain chemicals. This text is divided into seventeen chapters devoted to the basic necessities of life like food, shelter, clothing, healthcare, and energy and consumer products. Topics on chemistry in environment, crime, warfare, arts, conservation, communications and transportation are also highlighted in individual chapters. All these topics are discussed with regard to the needs of modern society. In this third edition, the various chapters have been updated with current information keeping the language simple and friendly. Critical thinking exercises and questions have been included. The style of questions included in the book is to meet the requirement of various competitive examinations such as Indian Civil Services and entrance examinations in medicine and engineering.
Author: KIRPAL SINGH Publisher: PHI Learning Pvt. Ltd. ISBN: 8120346173 Category : Science Languages : en Pages : 199
Book Description
This book highlights the importance of chemistry in human well-being by introducing the readers to the basic usefulness of chemistry in everyday life. Chemistry has helped in creating valuable products that have transformed the lifestyle of people. Since we spend lots of money in buying our daily requirements, there is a need for us to understand the benefits and hazards of using consumer products which contain chemicals. In this context, this book will help readers to make reasoned choices and intelligent decisions in buying consumer products which contain chemicals. This text is divided into seventeen chapters devoted to the basic necessities of life like food, shelter, clothing, healthcare, and energy and consumer products. Topics on chemistry in environment, crime, warfare, arts, conservation, communications and transportation are also highlighted in individual chapters. All these topics are discussed with regard to the needs of modern society. In this third edition, the various chapters have been updated with current information keeping the language simple and friendly. Critical thinking exercises and questions have been included. The style of questions included in the book is to meet the requirement of various competitive examinations such as Indian Civil Services and entrance examinations in medicine and engineering.
Author: Geoffrey Rayner-canham Publisher: World Scientific ISBN: 1908978996 Category : Science Languages : en Pages : 561
Book Description
British chemistry has traditionally been depicted as a solely male endeavour. However, this perspective is untrue: the allure of chemistry has attracted women since the earliest times. Despite the barriers placed in their path, women studied academic chemistry from the 1880s onwards and made interesting or significant contributions to their fields, yet they are virtually absent from historical records.Comprising a unique set of biographies of 141 of the 896 known women chemists from 1880 to 1949, this work attempts to address the imbalance by showcasing the determination of these women to survive and flourish in an environment dominated by men. Individual biographical accounts interspersed with contemporary quotes describe how women overcame the barriers of secondary and tertiary education, and of admission to professional societies. Although these women are lost to historical records, they are brought together here for the first time to show that a vibrant culture of female chemists did indeed exist in Britain during the late 19th and early 20th centuries./a
Author: J. Mayo Greenberg Publisher: Springer Science & Business Media ISBN: 9401119368 Category : Science Languages : en Pages : 429
Book Description
This volume contains the lectures presented at the second course of the International School of Space Chemistry held in Erice (Sicily) from October 20 - 30 1991 at the "E. Majorana Centre for Scientific Culture". The course was attended by 58 participants from 13 countries. The Chemistry of Life's Origins is well recognized as one of the most critical subjects of modem chemistry. Much progress has been made since the amazingly perceptive contributions by Oparin some 70 years ago when he first outlined a possible series of steps starting from simple molecules to basic building blocks and ultimate assembly into simple organisms capable of replicating, catalysis and evolution to higher organisms. The pioneering experiments of Stanley Miller demonstrated already forty years ago how easy it could have been to form the amino acids which are critical to living organisms. However we have since learned and are still learning a great deal more about the primitive conditions on earth which has led us to a rethinking of where and how the condition for prebiotic chemical processes occurred. We have also learned a great deal more about the molecular basis for life. For instance, the existence of DNA was just discovered forty years ago.
Author: Addy Pross Publisher: OUP Oxford ISBN: 0191650897 Category : Science Languages : en Pages : 224
Book Description
Seventy years ago, Erwin Schrödinger posed a profound question: 'What is life, and how did it emerge from non-life?' This problem has puzzled biologists and physical scientists ever since. Living things are hugely complex and have unique properties, such as self-maintenance and apparently purposeful behaviour which we do not see in inert matter. So how does chemistry give rise to biology? What could have led the first replicating molecules up such a path? Now, developments in the emerging field of 'systems chemistry' are unlocking the problem. Addy Pross shows how the different kind of stability that operates among replicating molecules results in a tendency for chemical systems to become more complex and acquire the properties of life. Strikingly, he demonstrates that Darwinian evolution is the biological expression of a deeper, well-defined chemical concept: the whole story from replicating molecules to complex life is one continuous process governed by an underlying physical principle. The gulf between biology and the physical sciences is finally becoming bridged. This new edition includes an Epilogue describing developments in the concepts of fundamental forms of stability discussed in the book, and their profound implications. Oxford Landmark Science books are 'must-read' classics of modern science writing which have crystallized big ideas, and shaped the way we think.
Author: F. Albert Cotton Publisher: Elsevier ISBN: 0128013389 Category : Science Languages : en Pages : 513
Book Description
A giant in the field and at times a polarizing figure, F. Albert Cotton's contributions to inorganic chemistry and the area of transitions metals are substantial and undeniable. In his own words, My Life in the Golden Age of Chemistry: More Fun than Fun describes the late chemist's early life and college years in Philadelphia, his graduate training and research contributions at Harvard with Geoffrey Wilkinson, and his academic career from becoming the youngest ever full professor at MIT (aged 31) to his extensive time at Texas A&M. Professor Cotton's autobiography offers his unique perspective on the advances he and his contemporaries achieved through one of the most prolific times in modern inorganic chemistry, in research on the then-emerging field of organometallic chemistry, metallocenes, multiple bonding between transition metal atoms, NMR and ESR spectroscopy, hapticity, and more. Working during a time of generous government funding of science and strong sponsorship for good research, Professor Cotton's experience and observations provide insight into this prolific and exciting period of chemistry. - Offers personal and often wry perspective from this prominent chemist and recipient of some of science's highest honors: the U.S. National Medal of Science (1982), the Priestley Medal (the American Chemical Society's highest recognition, 1998), membership in the U. S. National Academy of Sciences and corresponding international bodies, and 29 honorary doctorates - Details the background behind the development and emergence of groundbreaking research in organometallic chemistry and transition metals - Provides beautifully-written and engaging insight into a "Golden Age of Chemistry" and the work of historically renowned chemists
Author: Mai Thi Nguyen-Kim Publisher: Greystone Books Ltd ISBN: 1771647493 Category : Science Languages : en Pages : 172
Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Author: Mitch Fry Publisher: Scion ISBN: 9781904842101 Category : Science Languages : en Pages : 210
Book Description
Many students now begin life and medical science degrees with far less knowledge of chemistry than they need - and they struggle as a result. "Catch Up Chemistry" brings students up to speed with the subject quickly and easily. The book puts the essential chemistry into real biological context and is written in an extremely student-friendly manner: the text is concise and to the point; the equations are clearly laid out and explained. Key Features: Provides all the core chemistry required for a medical sciences degree Numerous examples to demonstrate the relevance to biology and medicine Test Yourself questions at the end of each chapter to help the reader practise what they have learned Student-friendly format and price "
Author: Philip Ball Publisher: MIT Press ISBN: 0262044412 Category : Science Languages : en Pages : 391
Book Description
Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and other wonders of nature. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Author: KIRPAL SINGH
Author: KIRPAL SINGH
Author: Geoffrey Rayner-canham
Author: J. Mayo Greenberg
Author: Addy Pross
Author: F. Albert Cotton
Author: Mai Thi Nguyen-Kim
Author: Mitch Fry
Author: Nina Morgan
Author: Peter Atkins
Author: Philip Ball