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Chemistry

Chemistry PDF Author: Thomas R. Gilbert
Publisher: W. W. Norton & Company
ISBN: 0393937089
Category : Science
Languages : en
Pages : 12

Book Description
All general chemistry students face similar challenges, but they use their textbook differently to meet those challenges. Some read chapters from beginning to end, some consult the book as a reference, and some look to the book for problem-solving help. Chemistry, Fourth Edition supports all kind of learners, regardless of how they use the book, by helping them connect chemistry to their world, see that world from a molecular point of view, and become expert problem solvers.

Chemistry

Chemistry PDF Author: Thomas R. Gilbert
Publisher: W. W. Norton & Company
ISBN: 0393937089
Category : Science
Languages : en
Pages : 12

Book Description
All general chemistry students face similar challenges, but they use their textbook differently to meet those challenges. Some read chapters from beginning to end, some consult the book as a reference, and some look to the book for problem-solving help. Chemistry, Fourth Edition supports all kind of learners, regardless of how they use the book, by helping them connect chemistry to their world, see that world from a molecular point of view, and become expert problem solvers.

Chemistry: the Science in Context, Fourth Edition

Chemistry: the Science in Context, Fourth Edition PDF Author: Bradley M. Wile
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 0

Book Description


Chemistry: the Science in Context, Fourth Edition

Chemistry: the Science in Context, Fourth Edition PDF Author: Bradley M. Wile
Publisher:
ISBN: 9780393937220
Category : Chemistry
Languages : en
Pages : 607

Book Description


Chemistry: the Science in Context, Fourth Edition

Chemistry: the Science in Context, Fourth Edition PDF Author: Bradley M. Wile
Publisher:
ISBN: 9780393937213
Category : Chemistry
Languages : en
Pages : 763

Book Description


Chemistry in the World

Chemistry in the World PDF Author: Kjir Hendrickson
Publisher:
ISBN: 9781793579140
Category : Science
Languages : en
Pages : 628

Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. It provides students with an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. The fourth edition has been reorganized into 13 chapters, which cover the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, nuclear chemistry, and more. A new chapter titled "A Swiftly Warming Planet" addresses the timely issue of global warming and presents readers with the latest research-based climate assessment from the Intergovernmental Panel on Climate Change. This edition includes two new pedagogical features, which explore interesting exceptions to general rules in chemistry, as well as questions real students have asked and common areas of confusion. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life.

Chemistry in Context Fourth Edition

Chemistry in Context Fourth Edition PDF Author: Graham C. Hill
Publisher:
ISBN: 9780174482420
Category : Chemistry
Languages : en
Pages : 614

Book Description


Food

Food PDF Author: Tom P. Coultate
Publisher: CRC Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 208

Book Description
Provides a detailed account of the chemistry of food substances, covering areas including carbohydrates, fats, and minerals as well as components occurring in smaller quantities such as colors and flavors, preservatives, trace metals, and natural and synthetic toxins. Details the chemical structures of some 350 food substances, and examines the nature of food components and how they behave in storage, processing, and cooking. For students of food science. This third edition is updated, especially in reference to nutritional issues. Annotation copyrighted by Book News, Inc., Portland, OR

Chemistry

Chemistry PDF Author: Thomas R. Gilbert
Publisher:
ISBN: 9780393674033
Category : Chemistry
Languages : en
Pages :

Book Description
"A research-based text and assessment package that helps students visualize chemistry as they solve problems. The exciting NEW Sixth Edition expands on the visualization pedagogy from coauthor Stacey Lowery Bretz and makes it even easier to implement in the classroom. Based on her chemistry education research on how students construct and interpret multiple representations, art in the book and media has been revised to be more pedagogically effective and to address student misconceptions. NEW projected visualization questions help instructors assess students' conceptual understanding in lecture or during exams. A NEW Interactive Instructor's Guide provides innovative ways to incorporate research-based active learning pedagogy into the classroom"--

Student's Solutions Manual

Student's Solutions Manual PDF Author: Bradley M. Wile
Publisher:
ISBN: 9780393936476
Category : Chemistry
Languages : en
Pages : 0

Book Description
The Student's Solutions Manual contains solutions to all odd-numbered problems. To help students visualize approaches to problem-solving, the solutions manual contains original artwork. Much of this artwork has been integrated into the hints and feedback within SmartWork.

Chemistry

Chemistry PDF Author: Thomas R. Gilbert
Publisher: W. W. Norton
ISBN: 9780393417142
Category :
Languages : en
Pages : 1200

Book Description
The first atoms-focused text and assessment package for the AP(R) course