Author: Graham C. Hill
Publisher:
ISBN: 9780174482420
Category : Chemistry
Languages : en
Pages : 614
Book Description
Chemistry in Context Fourth Edition
Author: Graham C. Hill
Publisher:
ISBN: 9780174482420
Category : Chemistry
Languages : en
Pages : 614
Book Description
Publisher:
ISBN: 9780174482420
Category : Chemistry
Languages : en
Pages : 614
Book Description
Chemistry
Author: Thomas R. Gilbert
Publisher: W. W. Norton & Company
ISBN: 0393937089
Category : Science
Languages : en
Pages : 12
Book Description
All general chemistry students face similar challenges, but they use their textbook differently to meet those challenges. Some read chapters from beginning to end, some consult the book as a reference, and some look to the book for problem-solving help. Chemistry, Fourth Edition supports all kind of learners, regardless of how they use the book, by helping them connect chemistry to their world, see that world from a molecular point of view, and become expert problem solvers.
Publisher: W. W. Norton & Company
ISBN: 0393937089
Category : Science
Languages : en
Pages : 12
Book Description
All general chemistry students face similar challenges, but they use their textbook differently to meet those challenges. Some read chapters from beginning to end, some consult the book as a reference, and some look to the book for problem-solving help. Chemistry, Fourth Edition supports all kind of learners, regardless of how they use the book, by helping them connect chemistry to their world, see that world from a molecular point of view, and become expert problem solvers.
Chemistry: the Science in Context, Fourth Edition
Author: Bradley M. Wile
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 0
Book Description
Chemistry: the Science in Context, Fourth Edition
Author: Bradley M. Wile
Publisher:
ISBN: 9780393937220
Category : Chemistry
Languages : en
Pages : 607
Book Description
Publisher:
ISBN: 9780393937220
Category : Chemistry
Languages : en
Pages : 607
Book Description
Chemistry: the Science in Context, Fourth Edition
Author: Bradley M. Wile
Publisher:
ISBN: 9780393937213
Category : Chemistry
Languages : en
Pages : 763
Book Description
Publisher:
ISBN: 9780393937213
Category : Chemistry
Languages : en
Pages : 763
Book Description
Chemistry in Context
Author: Graham Hill
Publisher: Nelson Thornes
ISBN: 9780174482765
Category : Juvenile Nonfiction
Languages : en
Pages : 662
Book Description
This completely revised version matches the latest specifications for Advanced Subsidiary (AS) and Advanced GCE Chemistry. The new full-colour design enhances a modern, relevant course text and the informative diagrams and photographs highlight the importance of chemistry in the 21st century. In each chapter there are in-text and review questions which help the student remain focused and increase their understanding. This coupled with the large bank of examination questions at the end of the book provides students with further opportunity for self-study and revision.
Publisher: Nelson Thornes
ISBN: 9780174482765
Category : Juvenile Nonfiction
Languages : en
Pages : 662
Book Description
This completely revised version matches the latest specifications for Advanced Subsidiary (AS) and Advanced GCE Chemistry. The new full-colour design enhances a modern, relevant course text and the informative diagrams and photographs highlight the importance of chemistry in the 21st century. In each chapter there are in-text and review questions which help the student remain focused and increase their understanding. This coupled with the large bank of examination questions at the end of the book provides students with further opportunity for self-study and revision.
Chemistry in the World
Author: Kjir Hendrickson
Publisher:
ISBN: 9781793579140
Category : Science
Languages : en
Pages : 628
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. It provides students with an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. The fourth edition has been reorganized into 13 chapters, which cover the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, nuclear chemistry, and more. A new chapter titled "A Swiftly Warming Planet" addresses the timely issue of global warming and presents readers with the latest research-based climate assessment from the Intergovernmental Panel on Climate Change. This edition includes two new pedagogical features, which explore interesting exceptions to general rules in chemistry, as well as questions real students have asked and common areas of confusion. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life.
Publisher:
ISBN: 9781793579140
Category : Science
Languages : en
Pages : 628
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. It provides students with an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. The fourth edition has been reorganized into 13 chapters, which cover the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, nuclear chemistry, and more. A new chapter titled "A Swiftly Warming Planet" addresses the timely issue of global warming and presents readers with the latest research-based climate assessment from the Intergovernmental Panel on Climate Change. This edition includes two new pedagogical features, which explore interesting exceptions to general rules in chemistry, as well as questions real students have asked and common areas of confusion. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life.
A-level Chemistry
Author: E. N. Ramsden
Publisher: Nelson Thornes
ISBN: 9780748753000
Category : Science
Languages : en
Pages : 130
Book Description
This textbook has been updated to cover the new specifications for AS and A2 Chemistry, and improved with new features and rewritten material to enhance learning and increase accessibility. It covers all the main specifications for the English and Welsh Awarding Bodies, and should be particularly suitable for students approaching A-Level from GCSE Science: Double Award. This answer key is designed to support the core book and contains suggested answers, worked solutions to the checkpoints and examination questions in the core book, also synoptic questions for further practice, complete with suggested answers and worked solutions, to help develop confidence.
Publisher: Nelson Thornes
ISBN: 9780748753000
Category : Science
Languages : en
Pages : 130
Book Description
This textbook has been updated to cover the new specifications for AS and A2 Chemistry, and improved with new features and rewritten material to enhance learning and increase accessibility. It covers all the main specifications for the English and Welsh Awarding Bodies, and should be particularly suitable for students approaching A-Level from GCSE Science: Double Award. This answer key is designed to support the core book and contains suggested answers, worked solutions to the checkpoints and examination questions in the core book, also synoptic questions for further practice, complete with suggested answers and worked solutions, to help develop confidence.
Chemistry in Context for Cambridge International AS & A Level
Author: Graham Hill
Publisher: Oxford University Press - Children
ISBN: 0198396198
Category : Science
Languages : en
Pages :
Book Description
The ever-popular Chemistry In Context resource has been updated by the experienced author team to provide chemistry students with a comprehensive and dependable textbook for their studies, regardless of syllabus. Mapped to the latest Cambridge AS & A Level Chemistry syllabus (9701), this text supports students with its stretching, problem-solving approach. It helps foster long-term performance in chemistry, as well as building students' confidence for their upcoming examinations. The practical approach helps to make chemistry meaningful and contextual, building foundations for further education.
Publisher: Oxford University Press - Children
ISBN: 0198396198
Category : Science
Languages : en
Pages :
Book Description
The ever-popular Chemistry In Context resource has been updated by the experienced author team to provide chemistry students with a comprehensive and dependable textbook for their studies, regardless of syllabus. Mapped to the latest Cambridge AS & A Level Chemistry syllabus (9701), this text supports students with its stretching, problem-solving approach. It helps foster long-term performance in chemistry, as well as building students' confidence for their upcoming examinations. The practical approach helps to make chemistry meaningful and contextual, building foundations for further education.
Food
Author: Tom P. Coultate
Publisher: CRC Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
Provides a detailed account of the chemistry of food substances, covering areas including carbohydrates, fats, and minerals as well as components occurring in smaller quantities such as colors and flavors, preservatives, trace metals, and natural and synthetic toxins. Details the chemical structures of some 350 food substances, and examines the nature of food components and how they behave in storage, processing, and cooking. For students of food science. This third edition is updated, especially in reference to nutritional issues. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: CRC Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 208
Book Description
Provides a detailed account of the chemistry of food substances, covering areas including carbohydrates, fats, and minerals as well as components occurring in smaller quantities such as colors and flavors, preservatives, trace metals, and natural and synthetic toxins. Details the chemical structures of some 350 food substances, and examines the nature of food components and how they behave in storage, processing, and cooking. For students of food science. This third edition is updated, especially in reference to nutritional issues. Annotation copyrighted by Book News, Inc., Portland, OR