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Author: Mai Thi Nguyen-Kim Publisher: Greystone Books Ltd ISBN: 1771647493 Category : Science Languages : en Pages : 172
Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Author: Mai Thi Nguyen-Kim Publisher: Greystone Books Ltd ISBN: 1771647493 Category : Science Languages : en Pages : 172
Book Description
FINALIST for the Subaru Prize for Excellence in Science Books “This book shows that chemistry is not just relevant to life; it’s really, really interesting.”—Foreword Reviews, STARRED review A perfect book for readers of The Physics of Everyday Things and Storm in a Teacup Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational style, she explains essential chemical processes everyone should know—and turns the ordinary into extraordinary. Over the course of a single day, Mai shows us that chemistry is everywhere: we just have to look for it. In the morning, her partner’s much-too-loud alarm prompts a deep dive into biological clocks, fight-or-flight responses, and melatonin’s role in making us sleepy. Before heading to the lab, she explains how the stress hormone cortisol helps wake us up, and brews her morning coffee with a side of heat conduction and states of matter. Mai continues her day with explainers of cell phone technology, food preservation, body odor, baking, the effects of alcohol, and the chemistry behind the expression “love drunk.” All the while, she shows us what it’s really like to be a working chemist, and fights against the stereotype of a nerd playing with test tubes in a lab coat. Filled with charming illustrations, laughter, and plenty of surprises, Chemistry for Breakfast is a perfect book for anyone who wants to deepen their understanding of chemistry without having prior knowledge of the science. With Mai as your guide, you’ll find something fascinating everywhere around you.
Author: Experiland Publisher: Experiland science books ISBN: Category : Education Languages : en Pages : 167
Book Description
Chemistry is the study of matter in the form of atoms, molecules, and the interactions that happen between them called chemical reactions. In its vast sense, chemistry is actually the science of all the available materials that make up the world around you. This includes all ‘matter’ that you can see, hear, smell, taste, and touch! Matter is everything that has mass and occupies space and all matter is composed out of the basic building blocks we call ‘atoms’. Understanding how to predict and explain how matter change when they react to form new substances, is what chemistry and chemists are all about! The 50 projects contained in this science experiment e-book cover a wide range of Chemistry topics; from Chemical reactions to Elements & Compounds… there are even experiments on chemical power and endothermic reactions all designed for young students from grade 1 to 8! With this book, you are sure to find a project that interests you. When you are interested in a certain science topic, you will have more fun, and learn more, too! With the help of this book, you will construct many weird, wonderful and wacky experiments that you can have hours of fun with! Amongst many others, you will use chromatography to predict the ‘fall’ colour of a green leaf tree, make your own stalactites to learn about evaporation, make glue, toothpaste and caramel to experiment with chemical reactions, and use various substances to test if a substance is an acid or base! Other fun experiments include: growing your own crystals on a piece of string, testing for the presence of iron in breakfast cereals, writing secret messages to your friends with your own invisible ink, using iodine to test for the presence of starch in foods, making a detector to predict the possibility of rain, making an exothermic reaction with vinegar & steel wool, using chemistry to make your dull coins shine, electro-plating a nail, making a ‘lava lamp’ with oil & water, making a fluid for copying newsprint to blank sheets of paper, making paper, snuffing out a candle by ‘pouring’ carbon dioxide gas over it, Testing how much Vitamin C is contained in various fruit juices and many, many more! When making these gadgets, you’ll discover that science is a part of every object in our daily lives, and who knows, maybe someday you will become a famous inventor too! Science can be real simple and is actually only about understanding the world you live in! Science certainly does not need to be complicated formulas, heavy text books and geeky guys in white lab coats with thick glasses. Science experiments are an awesome part of science that allows you to engage in cool and exciting hands on learning experiences that you are sure to enjoy and remember! By working through the science experiments in this book, you will learn about science in the best possible way – by doing things yourself. Designed with safety in mind, most of the items you will need for the experiments, such as jars, aluminium foil, scissors and sticky tape, you can find around your home. Others, such as magnets, lenses or a compass, you will be able to buy quite cheaply at a hobby shop or hardware store.
Author: Publisher: Royal Society of Chemistry ISBN: 0854049193 Category : Education Languages : en Pages : 291
Book Description
Chemistry is an experimental subject, and what can be more stimulating than carrying out a laboratory experiment where the results are memorable either by their visual nature or by their tying together of theory. This collection of 100 chemistry experiments has been developed with the help and support of teachers throughout the UK. Each student worksheet is accompanied by a teachers' notes sheet which gives details for teachers and technicians on apparatus and chemicals, timing, context, teaching tips, background theory and answers to any questions on the student worksheets. "Classic Chemistry Experiments" is designed as a teaching aid to help communicate the excitement and wonder of chemistry to students, and is ideal for both experienced chemistry teachers and to scientists from other disciplines who are teaching chemistry.
Author: Alicia A. Perdon Publisher: Elsevier ISBN: 0128120444 Category : Technology & Engineering Languages : en Pages : 478
Book Description
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety
Author: Mai Thi Nguyen-Kim
Author: Mai Thi Nguyen-Kim
Author: F. R. Eaton Lowe
Author: F. R. Eaton Lowe
Author: 
Author: Experiland
Author: 
Author: Alicia A. Perdon
Author: 
Author: John Frank Geis
Author: Floyd W. Robison