Chemistry For Agriculture And Ecology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemistry For Agriculture And Ecology PDF full book. Access full book title Chemistry For Agriculture And Ecology by Y. Mido & M. Satake. Download full books in PDF and EPUB format.
Author: Y. Mido & M. Satake Publisher: Discovery Publishing House ISBN: 9788171412662 Category : Languages : en Pages : 264
Book Description
Contents: The Nature of Matter, Atoms, Molecules, Mole and Equations, The Electronic Structure of Atoms and the Periodic Table, The Electronic Theory of Valency and Radioactivity, States of Matter, The Gaseous State, The Liquid State, The Solid State, Energy and Chemistry, Chemical Reactions, Acids and Bases, Water, Surface and Colloid Chemistry, Introduction to Organic Chemistry, The Hydrocarbons, Organic Compounds Containing Oxygen, Organic Compounds Containing Nitrogen, Sulphur and Phosphorous, Fertilizers.
Author: Y. Mido & M. Satake Publisher: Discovery Publishing House ISBN: 9788171412662 Category : Languages : en Pages : 264
Book Description
Contents: The Nature of Matter, Atoms, Molecules, Mole and Equations, The Electronic Structure of Atoms and the Periodic Table, The Electronic Theory of Valency and Radioactivity, States of Matter, The Gaseous State, The Liquid State, The Solid State, Energy and Chemistry, Chemical Reactions, Acids and Bases, Water, Surface and Colloid Chemistry, Introduction to Organic Chemistry, The Hydrocarbons, Organic Compounds Containing Oxygen, Organic Compounds Containing Nitrogen, Sulphur and Phosphorous, Fertilizers.
Author: Raj Grover Publisher: CRC Press ISBN: 9780849343773 Category : Science Languages : en Pages : 320
Book Description
This publication is rare among those texts on pesticides in that it covers herbicides exclusively. It presents, in one source, information that is typically scattered. This important publication enables the reader to recommend herbicide use more reliably and efficiently. It also highlights environmental issues relevant to herbicide use in agriculture. The book outlines potential areas of further research. This title is of particular value to weed scientists, environmental chemists and engineers, soil scientists, and those responsible for recommending and/or regulating use of herbicides in agriculture. Focuses On: ? Increasing efficiency of herbicides in agriculture ? Decreasing environmental contamination with herbicides ? Dissipation and transformations in water and sediment ? Nature, transport, and fate of airborne residues ? Absorption and transport in plants ? Transformations in biosphere ? Bioaccumulation and food chain accumulation ? Photochemical transformations ? Bound residues ? Predictability and environmental chemistry
Author: Carmen Enid MartÃnez Publisher: ISBN: 9781788017923 Category : Science Languages : en Pages : 0
Book Description
Environmental Chemistry of Soils provides an understanding of soil chemical properties and processes at a fundamental scientific level.
Author: Ronald E. Hester Publisher: Royal Society of Chemistry ISBN: 1849733856 Category : Nature Languages : en Pages : 193
Book Description
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Management Association, Information Resources Publisher: IGI Global ISBN: 1799853551 Category : Technology & Engineering Languages : en Pages : 1318
Book Description
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author: Albert S. Perry Publisher: Springer Science & Business Media ISBN: 3662036568 Category : Technology & Engineering Languages : en Pages : 275
Book Description
Professor Albert S. Perry passed away suddenly on February 18, 1992, leaving behind his grieving family, friends and colleagues. It was his aspiration to produce a comprehensive work on insecticides to summarize his lifelong dedication to the field of entomology and public health. On the day before his operation, he expressed his desire with the following words: . "1 am coming out of this surgery and will recuperate from it as soon as possible for the sake of my boy (then aged three) and the book". He also told me that he would like to add a chapter on IPM (Integrated Pest Management) and suggested that we write it together. The sad reality is that none of this took place the way he had planned and these became his last words. On my own, I found it difficult to proceed with the writing of the IPM chapter, since several chapters are required to cover· this subject and, in fact, several books. are already devoted to IPM. There was even an IPM article written in a journal (Awake 1983) for a general audience to which he commented that he would like to use it someday because it was well written for laymen, thus providing the readers a wide selection of journals and books to choose from.
Author: Zhongqi He Publisher: Springer Science & Business Media ISBN: 9401788073 Category : Science Languages : en Pages : 385
Book Description
Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.
Author: Kim H. Tan Publisher: CRC Press ISBN: 1439894604 Category : Science Languages : en Pages : 392
Book Description
Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how elect
Author: Robert L Zimdahl Publisher: Academic Press ISBN: 012800617X Category : Technology & Engineering Languages : en Pages : 211
Book Description
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agriculture is the world's most important environment interaction, the essential human activity, and an increasingly controversial activity because of its use and presumed misuse of chemistry. The major characteristics of US agriculture for at least the last six decades have been rising productivity, declining number of mid-size farms, increasing farm size, an increasing percentage of farm production on fewer, large farms, increasing dependence of chemical technology and more developmental research being done by the agricultural chemical industry rather than by independent land-grant universities. Another equally important feature of modern agriculture is wide-spread suspicion of its technology by the public. The book will recount examples of this suspicion related to specific chemicals and present the essence of the suspicion and its results. - Offers an historical analysis of the discovery and development some aspects of the chemistry of modern agriculture - Addresses the advantages, disadvantages, desirable and undesirable results of the use of each of the chosen chemicals and compares and contrasts the real and frequently assumed problems of their use - Provides valuable insights into the history and application of these focused chemicals, enabling readers to apply the lessons to new agricultural chemical developments
Author: Y. Mido & M. Satake
Author: Y. Mido & M. Satake
Author: Raj Grover
Author: Carmen Enid MartÃnez
Author: Ronald E. Hester
Author: Management Association, Information Resources
Author: Albert S. Perry
Author: M. A. Tabatabai
Author: Zhongqi He
Author: Kim H. Tan
Author: Robert L Zimdahl