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Author: Paul Flowers Publisher: ISBN: 9781947172623 Category : Chemistry Languages : en Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Paul Flowers Publisher: ISBN: 9781947172623 Category : Chemistry Languages : en Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Daniel C. Harris Publisher: Macmillan Higher Education ISBN: 131904803X Category : Science Languages : en Pages : 998
Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author: Herbert August Laitinen Publisher: ISBN: Category : Analytical chemistry Languages : en Pages : 640
Book Description
Equilibrium and activity; Acid-base equilibria in water; Acid-base equilibria in nonaqueous solvents; Applications of acid base titrations; Solubility of precipates; the formation of precipitates; Colloidal properties of precipitates; Aging of precipitates; Contamination of precipitates; Thermal decomposition and volatilization.
Author: Brian M. Tissue Publisher: John Wiley & Sons ISBN: 1118647017 Category : Science Languages : en Pages : 367
Book Description
Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. Basics of Analytical Chemistry and Chemical Equilibria is clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including: Emphasis on correct IUPAC terminology "You-Try-It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills Online tutorials to build readers' skills and assist them in working with the text's spreadsheets Links to analytical methods and instrument suppliers Figures illustrating principles of analytical chemistry and chemical equilibria End-of-chapter exercises Basics of Analytical Chemistry and Chemical Equilibria is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.
Author: S. Mitra Publisher: CRC Press ISBN: 1482231638 Category : Science Languages : en Pages : 345
Book Description
The study of the environment requires the reliable and accurate measurement of extremely small quantities of chemicals and the ability to determine if they are pollutants or naturally occurring species. Historically, a "dilute and disperse" method of waste disposal has been accepted; yet as we learn the long-term consequences of such an approach, it is clear that more rigorous waste management techniques are necessary to understand the sources and fates of contaminants and to regulate their discharge. This volume presents the details of the basic analytical science involved in making these measurements. It concentrates on the basic principles of sampling and sample preparation, followed by the chemical principles of the major instrumental methods used in chemical analysis, and detailed discussions of the major environmental matrices. This book also provides coverage of topics usually only partially discussed in textbooks, such as quality assurance plans and statistical data handling. Students majoring in environmental sciences need a foundation in measurement techniques used in the field. Environmental Chemical Analysis gives students a thorough grounding in this field and enough information to judge the quality and interpret the information produced in the analytical laboratory.
Author: Na Li Publisher: World Scientific Publishing Company ISBN: 9814452319 Category : Science Languages : en Pages : 322
Book Description
This book covers both fundamental and practical aspects of chemical analysis: Data Process and Analysis; Chemical Equilibria and Volumetric titrations; Gravimetry; Spectrophotometry; Sample Preparation and Separation Methods in Quantitative Analysis. It was written with the rich tradition of teaching at Peking University College of Chemistry, and edited by an American professor who was personally sensitive to the needs of students learning science from traditional chemistry textbooks written in English. Many examples and illustrative problems in this text have been taken from previous textbooks by the Peking University Team Teaching Program. The book can be used as a starter in analytical chemistry which is fundamental and the base upon which chemistry is built. Traditional chapters of initial learning in analytical chemistry are included, such as volumetric, gravimetric and separation methods; the book also includes key chapters on problem solving relating to recent progress in analytical chemistry.
Author: Daniel C. Harris Publisher: Macmillan ISBN: 1429218150 Category : Science Languages : en Pages : 892
Book Description
QCA is the bestselling textbook of choice for analytical chemistry. It offers a modern portrait of the techniques of chemical analysis, backed by a wealth of real world applications. This edition features new coverage of spectroscopy and statistics, new pedagogy and enhanced lecturer support.
Author: Irene Mueller-Harvey Publisher: Royal Society of Chemistry ISBN: 9780854046461 Category : Cooking Languages : en Pages : 116
Book Description
Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students, demonstrating why analysis is necessary and how to take samples, before they attempt to carry out any analysis in the laboratory. Initially, planning of work, and collection and preparation of the sample are discussed in detail. This is followed by a look at issues of quality control and accreditation and the basic equipment (eg. balances, glassware) and techniques that are required. Throughout, safety issues are addressed, and examples and practical exercises are given. Chemical Analysis in the Laboratory: A Basic Guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science, providing them with a guide to the skills that will be required in the Analytical Laboratory. Teachers and lecturers will also find the material of assistance in developing the analytical thinking and skills of their students. New employees in analytical laboratories will welcome it as an indispensable guide.
Author: Paul Flowers
Author: Paul Flowers
Author: Daniel C. Harris
Author: Herbert August Laitinen
Author: Brian M. Tissue
Author: Henry Trimble
Author: S. Mitra
Author: Christie G. Enke
Author: Na Li
Author: Daniel C. Harris
Author: Irene Mueller-Harvey