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Author: Nick Edward Flynn Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110798948 Category : Technology & Engineering Languages : en Pages : 257
Book Description
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Author: Nick Edward Flynn Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110798948 Category : Technology & Engineering Languages : en Pages : 257
Book Description
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
Author: Nick Edward Flynn
Author: Nick Edward Flynn
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Author: Society of Chemical Industry (Great Britain)
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Author: American Brewing Institute
Author: Society of Chemical Industry (Great Britain)